INGREDIENTS Pasteurized cow's milk*, pasteurized goat's milk*, pasteurized sheep's milk*, salt, mint*, microbial rennet (*certified organic ingredient) DESCRIPTION Fat content by weight: 43%. Perfect for frying, grilling, baking, or immediate consumption. NUTRITIONAL VALUE PER 100 g Energy value: 1296 kJ / 312 kcal Lipids:...

INGREDIENTS unpasteurized cow's milk , natural rennet, cheese sourdough, salt, black cumin < p style = "text-align: center;"> Fat content about 2% NUTRITIONAL VALUE PER 100 g < br /> Energy value 1304 kJ / 315 kcal Fat: 27 g; of which saturated acids:...

ORGANIC BREAD WITH FETA CHEESE (50% DRY FAT) 100 g - OMA INGREDIENTS 70% feta cheese matured in brine (pasteurized sheep's milk *, sea salt, lactic acid bacteria cultures, microbial rennet), breadcrumbs* 15% ( wheat *flour, yeast*, salt), clarified butter * 14.5%, powdered egg...

ORGANIC SMOKED FETA CHEESE 150 g - KOURELLAS INGREDIENTS < / strong> pasteurized sheep's milk * (70%), pasteurized goat's milk *, sea salt, microbial rennet, lactic acid bacteria cultures (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1210 kJ / 289...

INGREDIENTS Cow's milk *, table salt*, lactic acid bacteria cultures*, microbial rennet* (*certified organic ingredient) < strong> NUTRITIONAL VALUE PER 100 g Energy value 1222kJ / 294 kcal Lipids: 22g; of which saturated quota: 14g; Carbohydrates: <0.1g; of which sugars: &lt; 0.1 g; Protein:...

INGREDIENTS pasteurized milk*, rennet, salt, bakt. lactic fermentation (*certified organic ingredient) NUTRITIONAL VALUE per 100 g Energy value: 1476 kJ / 356 kcal; Fat: 29 g Of which saturated fatty acids: 18 g Carbohydrates: 1 g Of which sugars: <0.2 g Protein: 27 g...

DESCRIPTION Organic sliced ​​Edam cheese 125g Monastery Products < br /> - complement to sandwiches - ecological product - mild and slightly salty taste < br /> Edam is a type of semi-hard, ripened cheese made from cow's milk or, less commonly, goat's milk....

INGREDIENTS Pasteurized cow's milk*, cream*, salt, lactic ferments (*certified organic ingredient) DESCRIPTION Traditional Italian soft cheese made from cow's milk, with a short maturation period. Perfect as a snack or appetizer. NUTRITIONAL VALUE PER 100g Energy value: 1277 kJ / 309 kcal Fat: 30...

Organic natural goat cheese 150 g Kremstaler DESCRIPTION A delicate organic goat cheese. An excellent alternative for those with cow's milk allergies. INGREDIENTS Pasteurized goat's milk*, salt, sourdough, rennet *from controlled organic farming NUTRITIONAL VALUE PER 100 g energy value (kJ / kcal): 1497...

INGREDIENTS natural goat cheese curd * minimum 40% fat on dry matter, sea salt 0.6% (* from controlled organic farms) NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 492 kJ / 118 kcal proteins (g): 7 carbohydrates (g): 4 of which sugars...

INGREDIENTS Goat's milk *, sea salt*, lactic ferments*, microbiological rennet* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1485kJ / 355kcal Lipids: 30 g; of which saturated: 17 g; Carbohydrates: <0.1 g; of which sugars: <0.1 g; Protein: 22g; Salt: 0.01 g...

Sliced ​​goat cheese 48% organic 125 g Andechser Natur INGREDIENTS Pasteurized goat's milk*, lactic ferments, microbial rennet, sea salt. (*from certified organic farms) NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1538 kJ / 371 kcal protein (g): 23 g carbohydrates (g):...

GOAT CHEESE - GARLIC AND HERBS BALLS IN ORGANIC OIL 380 g - CAPRA CAMPINOS Goat cheese is a cheese made from goat's milk with a white color and a creamy, slightly lumpy consistency. Goat cheese differs from cow's cheese in its characteristic sour...

INGREDIENTS ORGANIC pasteurized whole goat's milk, salt, microbial rennet. NUTRITIONAL VALUE PER 100 g energy value (kj / kcal): 836/202 protein (g): 10.4 carbohydrates (g): 3.1 < br /> of which sugars (g): 3.1 fat (g): 16.4 of which saturated fatty acids (g): 9.3...

Organic white goat cheese made from whole milk. INGREDIENTS: goat's milk*, microbial enzymes, calcium dichloride, salt. * ingredients from certified organic farms. Sugars: 1.7 g Saturated fatty acids: 19.8 g Salt: 3.24 g Nutritional value: 1240/299 g Storage conditions: Store at temperatures between +2°C...

Organic semi-hard cheese made from goat's milk. Matures for over 60 days. INGREDIENTS: goat's milk*, bacterial cultures, rennet, salt, calcium dichloride. * ingredients from certified organic farms. Sugars: 1 g < b> Saturated fatty acids: 18 g Salt: 2 g Nutritional value: 1530/370 g...

INGREDIENTS Pasteurized goat's milk*, lactic ferments, herbs*, salt (*certified organic ingredient) DESCRIPTION Traditional Italian soft cheese made from goat's milk, briefly aged with the addition of aromatic herbs. Excellent as a snack or appetizer. Packaged in a protective atmosphere. NUTRITIONAL VALUE PER 100 g...

Manufacturer - name and address: KAASMAKERIJ HENRI WILLIG BV (HOOIDAMMER), VENUS 16/18, 8448 GW HEERENVEEN

INGREDIENTS pasteurized goat's milk *, rennet, table salt (*certified organic ingredient) ALLERGEN INFORMATION strong > The product contains lactose. RECOMMENDED STORAGE strong> Store in the refrigerator at +2 to +6 degrees Celsius span> < /p>

Organic semi-hard cheese made from fresh sheep's milk. Matures for over 60 days. INGREDIENTS: sheep's milk*, microbiological enzymes, bacterial cultures, salt, calcium dichloride. * ingredients from certified organic farms. Saturated fatty acids: 19.8 g Salt: 2 g Nutritional value: 1519/363 g Storage conditions: Store...