Star anise - 20g VIVIO

How to use it?

Star anise is used as a seasoning in cooking. It also enriches alcoholic beverages - liqueurs and tinctures. What dishes should I use it with? Ground star anise can be used to flavor compotes, puddings, jams, and soups (for example, for broth). They will also enrich the taste of meat dishes. You can add the whole fruit to coffee and tea. It goes well with honey and enjoys the company of cardamom and cinnamon. Anise is also often used in tea making. Simply pour boiling water over a tablespoon of powdered anise and boil the mixture for about 10 minutes to get a valuable and tasty infusion. This tea will help relieve digestive ailments, i.e., gas and flatulence, and can be used by pregnant women. It also supports lactation, so it is recommended for nursing mothers. It can be consumed even several times a day. Star anise fruit infusion is also used as an aid in the treatment of coughs and intestinal colic. Anise fruit is also used to produce anise liqueur, a sweet liqueur with an alcohol content of up to 25%, and anise sweets, which were once very popular and are now making a comeback.

Chinese star anise p>