Unrefined Shea Butter 200g - VIVIO

Unrefined Shea Butter 200g - VIVIO

Shea butter is a vegetable fat obtained from the fruit of the Parka shea tree, commonly known as the shea tree. This plant is naturally found in southern and central Africa. The indigenous peoples of these regions have used shea butter for hundreds of years, both in cooking and for cosmetic purposes. In our region, this fat is used in many cosmetics, but its use in culinary arts is very limited.
Unrefined shea butter is obtained naturally, without the use of high temperatures, from dried shea seeds. As a result, it retains its valuable values, such as heat-sensitive vitamins and EFAs.
In cosmetology, butters and oils of vegetable origin are widely used. The two resources differ in terms of their overall state. The first of the two plant-based products has a solid consistency. However, it melts easily upon contact with the skin, which greatly facilitates its spread. Shea butter can be used directly as a cosmetic or as one of the ingredients in home body care mixtures.

INGREDIENTS
Butyrospermum parkii (Shea) Butter

NET WEIGHT: 200 g

INSTRUCTIONS FOR USE
Unrefined shea butter is an extremely versatile cosmetic. It can be used as an after-bath moisturizer or as a face cream. It works very well as a means of reducing dark circles and puffiness under the eyes. The butter can also be used as an ingredient in face masks. It is also worth using them as a protective measure before and after sunbathing. In summer, the butter will provide protection from the sun and UV rays, while in winter, it will create a lipid layer on the skin, preventing it from drying out due to frost.
Shea butter is also perfect for hair care. It can be used as a rinse-out hair mask or as a nourishing serum for hair ends. This cosmetic is especially recommended for people undergoing hair treatments, such as dyeing, perming, and straightening.
Shea butter can be used not only as a cosmetic, but also as an ingredient in many dishes. It is worth adding it to sauces and marinades. However, avoid exposing it to high temperatures, which will significantly reduce its nutritional properties.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.