Organic acorn coffee 200 g - GIFTS OF NATURE

Organic Acorn Coffee 200g - Gifts of Nature

200g of acorn coffee is produced from the highest quality ingredients from organic farming. The coffee is produced from properly processed oak seeds. The acorns are picked, dried, roasted, and then ground into a fine powder. Dary Natury 200g Acorn Coffee also contains a composition of aromatic spices that give the blend a unique aroma and excellent taste. Cardamom, cinnamon, and cloves have a warming effect on the body and support the immune system.

Acorn coffee is primarily recommended for people who avoid caffeine. The drink does not stimulate or increase blood pressure. At the same time, it has a delicate, nutty aroma and a slightly bitter taste, somewhat reminiscent of coffee and coffee beans. The so-called "acorns" were known even before coffee beans were imported from South America to Europe. The drink made from ground acorns is rich in minerals, including magnesium, copper, and iron. Acorn coffee is gentle on the stomach and contains no sodium. It is suitable for consumption by people of all ages, regardless of the time of day.

INGREDIENTS h3> < p style = "margin-top: 0px;"> Roasted acorns* (98.5%), spices in varying proportions: cardamom*, cinnamon*, cloves* (*certified organic ingredient).

Net weight: 200 g

NUTRITIONAL VALUE PER 100 g

Energy value: 1544 kJ / 368 kcal
Lipids: 6.4 g
- of which saturated fatty acids: 1.1 g
Carbohydrates: 60.8 g
- of which sugars: 3.5 g
Fiber: 23.8 g
Protein: 4.9 g
Salt: 0.0 g
Iron: 4.2 mg (RWS * 30%)
Manganese: 2.9 mg (RWS * 143%)
Copper: 0.5 mg (RWS * 47%)
* Reference intake for an average adult p>

PREPARATION h3 >

Pour one heaped teaspoon of coffee into a glass of water, then cook for about 2-3 minutes. Let it sit for 5-10 minutes and then pour into cups. You can add milk or cream and sweeten.

RECOMMENDED STORAGE

After opening, store in a dry place in a tightly closed container.