Organic Chickpea Flour 800g - BIO PLANET

ORGANIC CHICKEN MEAL 800 g - BIO PLANET

Organic chickpea flour is made from ground chickpea grains, making it an excellent alternative to grain flour. Chickpeas (or chickpeas) are legumes rich in valuable nutrients and are highly valued in Indian and Middle Eastern cuisine. The flour has a slightly nutty aftertaste. It can be used successfully on its own or in conjunction with other flours. It is recommended for baking bread, making pasta, especially pancakes called socca, kadhi - a thick, spicy sauce, pakora - vegetable batter, and desserts such as ladoo. Chickpea flour has thickening properties (binding properties), making it also perfect for thickening soups and sauces. The product is a good source of valuable, easily digestible plant protein, iron, potassium, magnesium, and fiber, which positively affects the quality of digestion and stimulates metabolism. Due to its high protein content, it is particularly recommended for vegans and vegetarians. Chickpea flour has a low glycemic index, which means it works well in the diet of diabetics.

INGREDIENTS
chickpea flour * 100% (*certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1417 kJ / 337 kcal
Lipids - 5.9 g
of which saturated fatty acids - 1.1 g
Carbohydrates - 44 g
of which sugars - 2.3 g
Protein - 19 g
Salt - 0.09 g

NET WEIGHT: 800 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.