Crystalline Glucose 25kg BIOMUS

Glucose Crystalline Glucose 25kg BIOMUS

Technical Information on Chemical Reagents:

• Synonyms: Dextrose, dextrose, glucose, D-glucose
• Type: Pure NON-GMO (non-GMO)
• Purity: 100% Pure.
• Chemical Formula: C₆H₁₂O₆
• CAS Number: 50-99-7
• Net Weight: 25kg

Examples of Professional Applications in Various Sectors:

• Food Industry: sweetener and additive: crystalline glucose is used in the food industry as a sweetener and additive. It is used in a wide variety of products such as confectionery, bakery products, beverages, and dairy products to increase sweetness and improve texture.
• Beverage Industry: ingredient in beverages: In the beverage industry, glucose is used to produce refreshing drinks, sports drinks, and fruit juices. It enhances taste and provides quickly available energy.
• Pharmaceutical Industry: Medical preparations: in the pharmaceutical industry, glucose is used in medical preparations and intravenous solutions to provide energy to patients and stabilize blood sugar levels.
• Cosmetics Industry: moisturizer: in the cosmetics industry, glucose is used as a moisturizer in skin care products. It improves the skin's moisture retention and is used in creams, lotions, and serums.
• Bakery Products: Baking ingredient: glucose is used as a baking ingredient in the bakery industry. It enhances the Maillard reaction, resulting in better browning and a more pleasant aroma of bakery products.
• Food Processing: preservative: in food processing, glucose is used as a preservative. It helps extend the shelf life of food by inhibiting the growth of microorganisms.
• Sports Nutrition: energy provider: glucose is used in the sports nutrition industry as a quick energy provider. It is a key ingredient in energy bars, gels, and drinks used to quickly replenish glycogen stores.

Recommended Storage Conditions:

The recommended storage conditions for glucose (CAS number: 50-99-7) are a dry, well-ventilated place, protected from sunlight. The product should be stored in sealed containers, away from strongly odorous substances and at a temperature not exceeding 25°C. Glucose should not be stored near fire, heat sources, or easily flammable materials. The packaging should have appropriate markings and labels to warn of hazards and indicate how to handle the product in case of exposure.