Organic extra virgin olive oil 250 ml - BIO LEVANTE

ORGANIC EXTRA VIRGIN OLIVE OIL 250 ml - ORGANIC LEVANTE

• gives a particular flavor and aroma to culinary products
• improves blood vessel health
• helps control blood clotting
• lowers blood pressure
• has anti-inflammatory effects

From a nutritional standpoint, olive oil is superior to other fats - Pure extra virgin olive oil contains significant amounts of vitamin E, the most important nutrient for cellular health in the body.

Olive oil is produced exclusively from organically grown olives, without the use of artificial fertilizers. Cold virgin olive oil. Recommended for soups, casseroles, salads, cold sauces, fish cooking, and frying.

The unsaturated fatty acids in olive oil play a very important role in reducing blood cholesterol levels and helping the body retain more of the nutrients it needs for a healthy life.

This is the main reason why olive oil has been recognized as an essential element in the prevention of cardiovascular diseases.

Olive oil contains:

• unsaturated fatty acids (85%),
• saturated fatty acids (15%),
• vitamins E and K.
• traces of vitamin B and C,
• sodium, potassium, calcium, iron
• lecithin,
• chlorophyll,
• xanthophyll li > < /ul>

  Trivia:

  Space Throughout history, olive oil has been highly valued for its properties.
  In ancient times, athletes used it to massage their muscles and make them more flexible, and women in ancient Rome used it as a cosmetic treatment to keep their skin young and healthy. p >

  Ingredients: Extra virgin olive oil* (*certified organic ingredient)

  NUTRITIONAL VALUE PER 100 g

  • Energy value: 3389kJ / 824kcal;
  • Protein: 0g;
  • Carbohydrates: 0g;
  < li> Fat: 91.6 g,
• of which :
• monounsaturated fatty acids: 68.5 g,
• polyunsaturated fatty acids: 9.3 g.