Organic spelt sourdough powder 30 g - Organic Vegan

INGREDIENTS
organic ground spelt products

DESCRIPTION
Enough for about 1.5 kg of bread.

PREPARATION

Ingredients: 1 sachet of organic spelt yeast, 30 g Biovegan, 700 g spelt flour, 300 g rye flour, 2 sachets of dry bio-gluten yeast 9 g Biovegan, 2 teaspoons of salt, 750 ml of lukewarm water.

Preparation: Mix all the dry ingredients well. Add water and knead well. Cover and let rest for 2 hours in a warm place. Then knead again and place in a greased bread pan. Place in a cold oven with a bowl of water. Bake at 180-200 degrees C for about 80 minutes. Let cool.

NUTRITIONAL VALUE PER 100 g
Energy value: 1492 kJ / 356 kcal;
Fat: 2.70 g;
of which saturated fatty acids: 0.50 g;
Carbohydrates: 62.90 g;
of which sugars: 1.60 g;
Fiber: 10.50 g;
Protein: 14.20 g
Salt: < 0.03g