Sushi rice 1000g TARGROCH

Sushi rice 1000 g Targroch

DESCRIPTION >

- short grain round rice
- perfect for preparing sushi
- a source of protein and fiber

Sushi is one of the most distinctive and popular dishes in Japanese cuisine. It consists of boiled rice seasoned with vinegar and topped with eggs, fish, vegetables, mushrooms, seafood, and nori seaweed.
Properly preparing sushi begins with choosing the right rice. The rice used to prepare this world-famous Japanese dish is slightly different from the traditionally cooked side dish. Sushi rice grains are mostly short-grained, about 5 mm long and slightly round. Thanks to the high amylopectin content, the grains stick together easily after cooking, making sushi easier to prepare.

INGREDIENTS
Sushi rice

Nutritional value of the product per 100 g (% RWS*):
Energy value - 1547 kJ / 370 kcal (18%)
Lipids - 0.6 g (<1%)
- of which saturated fatty acids - 0.2 g (<1%)
Carbohydrates - 81.7 g (30%)
- of which sugars - 0.2 g (<1%)
Fiber - 2.8 g
Protein - 6.8 g (14%)
Salt ** - 0 g (0%)
Natural variations possible.
** The salt content is solely due to the presence of naturally occurring salt.
* NRV - Reference Intake of an average adult (8400kJ / 2000kcal). < /p>

Net weight: 1000 g

HOW TO PREPARE
1. Rinse the rice in cold water several times until the water you pour over it is no longer transparent.
2. Pour the rice with cold water in a ratio of 1:1 or 1:1.2 (rice:water), do not salt it!
3. Let the pan stand for 10 minutes.
4. Cover tightly with a lid, turn on the gas and bring to a boil.
5. Reduce heat and cook for about 10 minutes without removing the lid.
6. Remove from heat and let stand for 10 to 15 minutes, still covered. The lid must not be removed!
7. Put the hot rice in a large non-metallic bowl,
8. Add the rice and mix it with a wooden spatula - vigorously but gently so as not to break the grains.
9. Cool the rice, for example by fanning it, to room temperature, then cover it with a damp cotton cloth so that the grains do not dry out.

ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.

RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.