GLUTEN-FREE ORGANIC PLANT-BASED EGG REPLACEMENT 30 g - BIOVEGAN

INGREDIENTS
sweet lupin flour* 47%, corn starch*, corn flour*, thickener: guar gum*, flax proteins*, sunflower proteins*, emulsifier: lecithins (from sunflower*). (*certified organic ingredient)

DESCRIPTION
Powder mix based on sweet lupin flour. One package equals 6 eggs. Rich in proteins and dietary fibers.

PREPARATION METHOD
One teaspoon of powder (5 g) and 50 ml of water replace one whole egg. Mix the egg substitute powder with water. Add the liquid ingredients of your choice and beat everything until a frothy mixture is obtained. Carefully mix all the dry ingredients, then incorporate them into the frothy mixture. Mix everything until a homogeneous mixture is obtained.

NUTRITIONAL VALUE per 100 g
Energy value: 1378 kJ / 329 kcal
Fats: 5.7 g
of which saturated fatty acids: 0.7 g
Carbohydrates: 34 g
of which sugars: 1.9 g
Fibers: 27 g
Proteins: 22 g
Salt: 0.07 g

ALLERGEN INFORMATION
May contain SOY, CHESTNUT, NUTS, SELLER and sesame seeds.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place, away from heat.