Ground black salt 250g - VIVIO

Ground black salt 250g - VIVIO

Kala Namak is otherwise known as black salt. It is mined in several places around the world, including Pakistan, India, Bangladesh, and Cyprus. The birthplace of Kala Namak salt is the Hawaiian island of Molokai, where it began to be mined. Black salt owes its properties to the production process. The first step is to filter the water and then pour it into special bowls made of volcanic rock. When exposed to sunlight, the water evaporates, leaving the salt at the bottom. The dark color is due to the high activated carbon content. Kala Namak is distinguished not only by its characteristic color but also by its original, egg-like taste. Therefore, it is often added to vegetarian dishes. There are several types of black salt: Himalayan, Hawaiian, Cypriot, and Icelandic.
Each salt is composed of one sodium molecule and one chlorine molecule. Kala Namak salt is primarily composed of sodium chloride. It also contains sodium sulfate, iron sulfide, and hydrogen sulfide. These mixtures are responsible for the characteristic odor and taste of black salt. Remember that the daily sodium requirement for an adult is 1.5 g and 2.3 g for chlorine. The World Health Organization recommends not exceeding 1 teaspoon of salt per day.
The health-promoting properties of Kala Namak salt have yet to be confirmed by numerous scientific studies. However, it is now known that the activated carbon content of black salt can positively affect our digestive system, helping to eliminate flatulence and heartburn. Kala Namak is also used externally. It is used to prepare baths that are beneficial for the skin. It is credited with detoxifying and antibacterial properties. Some say it also has a beneficial effect on hair, strengthening it and preventing split ends. The inhabitants of Hawaii attribute energetic properties to it. Nuggets of black salt can be found in their homes to help achieve inner harmony.

INGREDIENTS
Finely ground black Kala Namak salt.

NET WEIGHT: 250 g

INSTRUCTIONS FOR USE
Black salt has an intense, egg-like flavor. Gourmets also seek an earthy aroma. It is more bitter than traditional white salt. It is worth using it for vegetarian and vegan dishes. It will be a perfect addition to pork, vegan mayonnaise, and deviled eggs. It will add a unique character to grilled meats and fish. Kala namak is also an essential ingredient in the traditional Indian drink Jaljeer. Try the recipes below with the addition of black salt.

RECOMMENDED STORAGE
Store in a cool, dry place.