BURRATA WHEY CHEESE ORGANIC 268 g (125 g) - OMA

INGREDIENTS
pasteurized cow's MILK*, CREAM*, sea salt, calf rennet, acidity regulator: lactic acid. (*certified organic ingredient)

DESCRIPTION
Like mozzarella, BURRATA CHEESE belongs to the category of so-called pasta filata cheeses. During the production of pasta filata cheese, the typical bag shape is formed. The bag is filled with cream and cheese strands, and then sealed. Burrata – in Italian "buttery" – refers to the creamy consistency of the cheese. Its taste is buttery, creamy, slightly sour, and fresh.
Special features:
- creamy "bags" of pasta filata cheese
- filled with cream and cheese
- fresh taste and creamy consistency
- an exquisite addition to appetizers, salads, and soups

NUTRITIONAL VALUE per 100 g
Energy value: 881 kJ / 212 kcal
Fat: 17 g
of which saturated fatty acids: 12 g
Carbohydrates: 0.8 g
of which sugars: 0.8 g
Protein: 14 g
Salt: 0.33 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature from +4 to +6°C