Fermented Dried Soybeans + Vitamin D3 120 tablets - NATTO

INGREDIENTS
dried soy natto, cholecalciferol (vitamin D)

DESCRIPTION
Dietary supplement.
The ingredient content of the daily portion of the product: dried natto: 2000 mg, of which vitamin K (menaquinone - 7): 73 μg (97%)**, vitamin D (cholecalciferol): 50 μg/2000 IU (1000%) **
** the reference daily intake of vitamins and minerals (for an adult).
Vitamin K and phosphorus contribute to the maintenance of bone health. Iron supports the proper production of red blood cells and hemoglobin and contributes to the reduction of tiredness and fatigue. Vitamin D and folic acid contribute to the normal function of the immune system.

NUTRITIONAL VALUE PER 100 g
Energy value: 2374 kJ / 567 kcal
Fat: 18.9 g
of which saturated acids: 3.4 g
Carbohydrates: 34.3 g
of which sugars: 1.2 g
Fiber: 17.6 g
Protein: 35.6 g
Salt: 1.5 g
Vitamin D: 2,500 mcg (50,000%) **
Vitamin K: 3,654 mcg (4,872%) **
folic acid: 492 mg (246%) **
phosphorus: 944 mg (135%) **
iron: 5.8 mg (41%) **
** Reference intake of vitamins and minerals for an adult per day.

RECOMMENDED DOSAGE
2 tablets per day during or after a meal with water.

REMARKS
Do not exceed the recommended daily dose. Food supplements cannot replace a varied diet . A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body. The product should not be consumed by people taking anticoagulants containing vitamin K antagonists (e.g. warfarin and acenocoumarol).

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator between 7 and 10 degrees Celsius, out of reach of children.

Manufacturer - name and address: TON COLOR MAREK KOŁODZIEJSKI (NATTO), LUDOWA 5C, 65-742 ZIELONA GÓRA