Vitamine C du chou 900g GAI TREASURES

DESCRIPTION
Vitamin C - L-Ascorbic Acid - food supplement -.
Derived from cabbage and natural plant ingredients. Produced by a two-step BI fermentation.
Two-step BI-Fermentation.

Vitamin C:
-contributes to the proper functioning of the immune system
and the nervous system
-contributes to reducing the feeling of fatigue and exhaustion
fatigue
- helps protect cells from oxidative stress
- aids in collagen production
collagen production to ensure the proper functioning of blood vessels, bones and cartilage.
blood vessels, bones and cartilage

INGREDIENTS
Vitamin C (L-ascorbic acid)

USE
1.5 g (1/2 measuring spoon included in the package).
Once a day. Pour the powder into a glass of water or juice and mix well.
Mix. Preferably use in the morning or 30 minutes before a meal.

Content of the recommended daily serving (1/2 spoon):
Vitamin C - 1500 mg-.
1875 % RDA*.

*RDA - reference intake value for an average adult.

WARNING
Do not exceed the recommended daily dose.
intake. Food supplements should not be used as a substitute (replacement) for a varied diet.
for a varied diet. A balanced diet and a healthy lifestyle are
A balanced diet and a healthy lifestyle are essential for the proper functioning of the body.

STORAGE
Store at room temperature, in a dry place and out of reach of young children.
room temperature, in a dry place and out of reach of young children.