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Nothing simpler:
Oranżada Yerba Mate Monte Verde MELOCOTTON 350 g
Monte Verde yerba mate is green, dust-free composition with a
delicious taste and natural peach aroma.
Ingredients: Yerba mate - country of origin: Brazil, aronia fruit, lemongrass, mulberry fruit, natural peach flavoring
Before packaging, the leaves are dried using only hot air. Thanks to this, you won't find too many bitter notes in Monte Verde.
In the short seasoning season, which is only a few
weeks, the dryness does not lose much of its basic values and a large part of the alkaloids, including caffeine, is retained.
Monte Verde yerba mate is characterized by a remarkable flavor based on aronia and mulberry, lemongrass, and a natural peach aroma. Monte Verde Melocoton infusion is strong, aromatic, and stimulating. Thanks to the perfectly balanced proportions, a sophisticated yet not overwhelming composition has been achieved.
Drought :
Selected green leaves of Paraguayan holly with a small amount of sticks, no dust. < BR > Additives: Aronia fruit, lemongrass, blackberry fruit, natural peach flavor.
Taste and aroma:
Already at first contact with Monte Verde smells with a wonderful aroma of sweet fruits and a refreshing touch of peaches. The whole is in perfect harmony with the traditional Brazilian dryness, enhancing its classic flavor and aroma. We recommend this composition both cold and as a warm infusion. Monte
Verde Melocotón is a classic Brazilian yerba mate with the addition of sweet fruits, such as aronia and blackberry, with the addition of lemongrass to enhance the aroma and juicy peaches. These perfectly matched ingredients combine with the refreshing and fragrant natural summer aroma of yerba mate. Monte Verde in
Peach Edition will take you to a new dimension of taste sensations. It's worth experiencing!
Ingredients :
Yerba mate (Ilex paraguariensis) - kraj & nbsp; origin: Brazil,
aronia fruit,
lemongrass,
blackberry fruit,
natural peach flavor.
Additional information:
Brazilian yerba mate from the plantation family
.
It grows in wild habitats.
Traditionally harvested according to the centuries-old tradition of the tribes inhabiting the Atlantic rainforest.
Brewing method:
dryness is poured in an amount of 1/4 to 3/4 of the volume of a container of about 150-200 ml and poured over with water at a temperature of 70-80 degrees C.
The same dryness can be poured several times until it loses its taste. The dryness can be covered with iced water. How to brew yerba mate
Best before: / the batch number can be found on
the packaging.
Store in a dry, airtight container.
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