AVADA Email Marketing - Best Sellers

INGREDIENTScorn starch, potato starch, vegetable oil estersDESCRIPTIONThe bags are made from a mixture of compostable natural biopolymers. They are fully biodegradable and BIO compostable. They do not contain polyethylene, an artificial polymer that takes up to 400 years to decompose. The decomposition of the...

INGREDIENTSorganic durum wheat semolina flourDESCRIPTIONTagliatelle - long, flat pasta - is made from durum wheat semolina. Slow and gentle drying at low temperature ensures a delicious flavor and an 'al dente' texture when cooked. Enjoy the pasta with your favorite sauce!PREPARATION METHODFor 100 g...

INGREDIENTSorganic SPEED durum flourDESCRIPTIONExtravagant flower-shaped pasta. Rapunzel's organic Semola Torchiette pasta is made from SPEED durum wheat semolina. The slow, gentle low-temperature drying process ensures the characteristic taste and 'al dente' texture. Enjoy the pasta with your favorite sauce!PREPARATION METHODFor 100 g of pasta,...

INGREDIENTSsemolina (durum wheat flour*). (*certified organic ingredient)DESCRIPTIONWok noodles are suitable for Asian dishes prepared in a wok, traditional vegetable or meat stir-fries, and can also be added to soups. No pre-cooking required, they are ready in 3-4 minutes.Serving suggestionBasic recipe, for 2-3 peopleIngredients: 125...

INGREDIENTS semolina* (durum wheat flour), water. (*certified organic ingredientPREPARATION METHOD Boil 1.5 l of water for 100 g of pasta, add 15 g of salt. 'Al dente' cooking time: 10 min.NUTRITIONAL VALUE PER 100 g Energy value: 1478 kJ/352 kcalFat: 1.1 g of which...

INGREDIENTSpurified water, konjac flour* 3.9%, PROPRE gluten-free fiber*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how this is possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 70%, rice flour* 30%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected raw materials...

INGREDIENTScorn flour* 74%, rice flour* 24%, spinach powder* 1%, dried tomato powder* 1%. (*certified organic ingredient)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our...

INGREDIENTSorganic pea starch.DESCRIPTIONGlass noodles are the ideal choice to always have in your kitchen. They are a thin vermicelli noodle made from peas. They are widely used in Thai and Vietnamese cuisine, but are also perfect in 'European' soups, salads, or stir-fried dishes. Glass...

INGREDIENTSpurified water 95.6%, konjac flour* (3.4%), OWN FIBERS* (1%). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Asia.Contains no carbohydrates, no sugars, no gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An...

INGREDIENTSorganic whole rice flour.DESCRIPTIONKnown for their wavy edges, mafalde pasta is the highlight of pasta salads. These gluten-free pasta, made from 100% Italian whole rice, pair perfectly with all kinds of sauces, but also wonderfully enhance more refined dishes. Mafalde pasta is made in...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flours combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100 times its...

INGREDIENTSorganic rice flour.DESCRIPTIONThese pastas are made exclusively from rice flour, with no wheat added. Their elasticity is due to special dough kneading and drying methods. The use of bronze dies gives the noodles a rough surface that ensures perfect sauce adhesion. PREPARATION METHODCook for...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flours combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flours combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flours combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%, carrot powder*. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flours combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100...