INGREDIENTSpasteurized goat's milk*, salt, fenugreek* (0.8%), microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - < 0.5 g of which sugars -...

INGREDIENTSPASTEURIZED MILK*, lactic acid fermentation cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcalLipids: 4.0 gof which saturated fatty acids: 2.6 gCarbohydrates: 4.0 gof which sugars: 4.0 gProteins: 17 gSalt: 0.05 gThe salt content is exclusively due to the presence of...

INGREDIENTS MILK*, lactic acid fermentation cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 544 kJ/129 kcal Fat: 4.5 g of which saturated fat: 2.7 g Carbohydrates: 3.5 g of which sugars: 3.5 g Protein: 18.7 g Salt: 0.25 gNOTEThe weight of the curd...

IngredientsPASTEURIZED MILK*, salt, lactic acid bacteria cultures (from milk), stabilizer: calcium chloride, microbial rennet (*certified organic ingredient).Nutritional value per 100 gEnergy value 1478 kJ/353 kcalFat 29 gof which saturated fat 16 gCarbohydrates 0 gof which sugars 0 gProtein 23 gSalt 1.4 gRECOMMENDED STORAGE CONDITIONSStore...

INGREDIENTSSHEEP'S MILK*, salt, lamb rennet, lactic acid bacteria. (*certified organic ingredient)DESCRIPTIONPecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile from cow's milk cheeses such as Parmigiano Reggiano. During the...

INGREDIENTSPASTEURIZED cow's MILK*, salt, microbial rennet, cheese cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 g Energy value - 1662 kJ/397 kcal Fat - 34 g of which saturated fat - 21 g Carbohydrates - < 0.5 g of which sugars - < 0.5 g...

INGREDIENTSCREAM* (from MILK*), lactic fermentation cultures (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 487 kJ/118 kcalFat: 10 gof which saturates: 6.0 gCarbohydrates: 4.2 gof which sugars: 4.2 gProtein: 2.7 gSalt: 0.01 gRECOMMENDED STORAGE CONDITIONSStore between +2 and +8°C. After opening, consume within 48...

INGREDIENTSIngredients: Organic pasteurized SUGAR.DESCRIPTIONFat content 82 %Nutritional value per 100 gEnergy value 3129 kJ/745 kcalFat 82 gof which saturated fat 54 gCarbohydrates 1.0 gof which sugars 1.0 gProtein 0.8 gSalt 0.02 gRECOMMENDED STORAGE CONDITIONSStore in the refrigerator at a temp. +2°C to +8°C.

INGREDIENTSManuka Honey UMF™ 22+ MGO 968+ (100%).DESCRIPTIONManuka honey UMF 22+ is a premium product of exceptional purity and potency. It has a high methylglyoxal (MGO) content and is certified UMF 22+ for its powerful antibacterial and health properties. It comes from organic beehives in...

INGREDIENTSUMF™5+ MGO 83+ Manuka Honey (100%).DESCRIPTIONHaddrell's, Manuka Honey, Manuka UMF™5+ honey, MGO 83+ - a delicate New Zealand honey with a mild and earthy flavor - ideal for those beginning their adventure with manuka honey. Excellent as a natural supplement for beverages, breakfasts, desserts,...

INGREDIENTSUMF™10+ MGO 261+ Manuka Honey (100%).DESCRIPTIONUMF™ 10+ Manuka honey is one of the most renowned natural products with exceptional properties. Haddrell's UMF™ 10+ manuka honey comes straight from New Zealand and stands out for its high quality and proven antibacterial activity. Ideal for daily...

INGREDIENTSUMF™ 16+ MGO 570+ manuka honey (100%).DESCRIPTIONHaddrell's, Manuka Honey, UMF™16+ manuka honey, MGO570+ - a honey with distinct strength and a unique earthy flavour, valued by those who regularly reach to manuka for its natural properties. This is a product with a distinct bioactive...

INGREDIENTS100% organic heather nectar honey.DESCRIPTIONHeather nectar honey is created from the nectar of heather flowers, which grow in pristine areas, far from the pollution of civilization. Heather honey is characterized by a rich golden brown color with tiny 'bubble' balls. Its consistency is thick...

INGREDIENTSspring water, SOY* (12%), sunflower oil*, SOY protein isolate*, carrot concentrate*, apple concentrate*, sea salt. (*certified organic ingredient)DESCRIPTIONWant to try a vegan diet but you're a beginner and don't know how? Are you allergic to eggs? Try The Bridge's VeggEgg! Made from organic ingredients,...

INGREDIENTS Oat flour (gluten-free) 100%. DESCRIPTIONOat flour is characterized by its high dietary fiber content. It is recommended for preparing bread (in combination with other flours), cakes, cookies, pancakes, and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1473 kJ/350 kcalFat 6.0 gof which saturated fat...

INGREDIENTS:cassava starch.DESCRIPTION:Recommended as an ingredient for desserts, puddings, and sweet dishes. When cooked, the pearls swell and become transparent.Preparation: pour into boiling water. Cook over low heat, stirring occasionally, for about 20 minutes until the granules become translucent. NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTScorn starch, potato starch, vegetable oil estersDESCRIPTIONThe bags are made from a mixture of compostable natural biopolymers. They are fully biodegradable and BIO compostable. They do not contain polyethylene, an artificial polymer that takes up to 400 years to decompose. The decomposition of the...

INGREDIENTSorganic SPEED durum flourDESCRIPTIONExtravagant flower-shaped pasta. Rapunzel's organic Semola Torchiette pasta is made from SPEED durum wheat semolina. The slow, gentle low-temperature drying process ensures the characteristic taste and 'al dente' texture. Enjoy the pasta with your favorite sauce!PREPARATION METHODFor 100 g of pasta,...

INGREDIENTSsemolina (durum wheat flour*). (*certified organic ingredient)DESCRIPTIONWok noodles are suitable for Asian dishes prepared in a wok, traditional vegetable or meat stir-fries, and can also be added to soups. No pre-cooking required, they are ready in 3-4 minutes.Serving suggestionBasic recipe, for 2-3 peopleIngredients: 125...

INGREDIENTS semolina* (durum wheat flour), water. (*certified organic ingredientPREPARATION METHOD Boil 1.5 l of water for 100 g of pasta, add 15 g of salt. 'Al dente' cooking time: 10 min.NUTRITIONAL VALUE PER 100 g Energy value: 1478 kJ/352 kcalFat: 1.1 g of which...