DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

ORGANIC sauerkraut 750 g / 600 g Charsznickie Pola Natury div > DESCRIPTION By selecting the highest quality ingredients and using a valve to remove natural gases from the silage process, the product is unpasteurized and contains no preservatives, acidity regulators or antioxidants. INGREDIENTS...

Organic pickled cucumbers 500 g / 1 kg Charsznickie Pola Natury INGREDIENTS Ground cucumbers*, dill*, garlic*, allspice*, bay leaf*, water, salt. *Products from organic farming NUTRITIONAL VALUE PER 100 g strong> energy value (kj/kcal): 46/11 protein (g): < 0.5 carbohydrates (g): 1.4 of which...

INGREDIENTS pickled cucumbers*, spices* (garlic*, allspice*, bay leaf*, dill*, mustard *), salt (*certified organic ingredient) DESCRIPTION Pasteurized product. Taste and texture may vary slightly depending on the season. NOURISHING VALUE PER 100 g Energy value: 46.09 kJ / 11 kcal Fat: 0.1 g of...

Salad is a delicious and healthy snack, side dish, or accompaniment. STORAGE CONDITIONS Store refrigerated at a temperature of +4 to +8 ° C. Once opened, consume within 3 days. REMARKS The product is traditionally made, unpasteurized with lactic bacteria of natural origin red...

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

Organic pickled cucumber 400 g Sątyrz Pickled cucumbers are ground cucumbers that have undergone lactic acid fermentation, thus acquiring an intense, sour taste and a number of health-promoting properties. Associated with the traditional cuisine of many Central and Eastern European countries, pickled cucumbers are,...

Organic sauerkraut with carrots 680 g / 500 g EcoWital div > DESCRIPTION Pasteurized product. Sour cabbage broken with the sweetness of carrots. Sauerkraut is a good product for people who are slimming, due to its low energy value, high fiber content and a...

ORGANIC SMALL CUCUMBERS 880 g (550 g) - SĄTYRZ Small salted cucumbers from organic farms. This is a great low-calorie addition to lunch or dinner. The salt content is due to natural sodium. INGREDIENTS cucumber*, dill*, horseradish*, garlic*, naturally sourced brine (*certified organic ingredient)...

Organic pickled cucumber puree 800 g Charsznickie DESCRIPTION Our pickled cucumber puree is the most important ingredient in a perfect cucumber soup. We produce it from vegetables grown using certified organic farming. The traditional silage process guarantees the highest quality. The product is unpasteurized...

Kimchi is much more than a pickled salad - it's a legacy of Korean culinary culture and a national dish that combines the five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe...

INGREDIENTS cabbage* (60%), water, salt, acidity regulator - ascorbic acid (*certified organic ingredient) p > NUTRITIONAL VALUE PER 100 g Energy value: 43 kJ / 10 kcal Lipids: 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 2 g of which sugars: 0.1...

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

Organic pickled cucumber 880 g Sątyrz Pickled cucumbers are rich in lactic acid, and their consumption has a beneficial effect on restoring healthy bacterial flora in the intestines. The salt content in the product is due to the naturally occurring sodium. This product is...

DESCRIPTION GLUTEN-FREE ORGANIC CHICKEN AND TOMATO JUICE 300 ml - BIO FOOD Pasteurized product. Marinated tomato: NFC - pressed, not from concentrate. INGREDIENTS strong > marinated tomato juice* (99%), garlic* (0.4%), Kłodawa salt (0.6%) (*certified organic ingredient) NUTRITION VALUE PER 100 ml Energy value:...

Low Salt Pickled Cucumbers 630g / 350g Monastery Products < / div > Low-salt pickled cucumbers with aromatic dill, horseradish, garlic, and mustard. A perfect snack, as a complement to hot dishes, or even for dinner. Sauerkraut products are rich in vitamin K, which...

Pickled cucumbers 680 g / 360 g Monastery products Pickled cucumbers are a popular product in Polish cuisine. Their unique taste diversifies many dishes. Pickled cucumbers have health-promoting properties. They contain alkaline substances that help deacidify the body, B vitamins that are responsible for...

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...