Five Transformations White Buckwheat Flour Gluten-Free 1 KgIngredients: buckwheat flour* 100%. Product made in the EU. Gluten-free product. The product may contain allergens: nuts. Store in a dry and cool place, well sealed. Nutritional value per 100 g of product: energy value: 1501 kJ...

INGREDIENTSPSYCHEN Flour* (*certified organic ingredient)DESCRIPTIONThe luxurious PSYCHEN type 550 flour is perfect for making leavened doughs, cakes, muffins, sponge cakes, and shortcrust pastry.It can also be used to prepare an excellent roux and béchamel sauce.NUTRITIONAL VALUE PER 100 gEnergy value: 1460 kJ / 344...

INGREDIENTS100% organic whole flat wheat flour.DESCRIPTIONFlat wheat flour is obtained by milling cleaned grains from one of the oldest domesticated wheat species. It is recommended for making bread, pasta, soups, and cakes.NUTRITIONAL VALUE PER 100 gEnergy value 1409 kJ/333 kcalFats 2.0 gof which saturated...

INGREDIENTSorganic RICE flourDESCRIPTIONRICE is a robust and resilient cereal. It is a rich source of fiber. For bread flour production, we select grains of the best baking quality. During milling, we retain part of the grain's husk and germ. That is why Probio bread...

INGREDIENTS100% organic whole buckwheat flour.DESCRIPTIONOrganic buckwheat flour comes from the whole grinding of unroasted whole buckwheat grains. Recommended for crepe batter, pasta, noodles, pancakes. Also excellent for whole bread in combination with other flours.NUTRITIONAL VALUE PER 100 gEnergy value 1448 kJ/342 kcalFats 2.4 gof...

INGREDIENTS100% organic roasted oat flour rich in fiber.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high dietary fiber content. It is recommended for making mixed breads in combination with wheat or rye flour and for sweet bakery products,...

INGREDIENTSOrganic spelt flour type 550.DESCRIPTIONSpelt flour type 550 can be used alone or in combination with other flours for making bread, cakes, leavened doughs, or for thickening soups and sauces.NUTRITIONAL VALUE PER 100 gEnergy value - 1447 kJ/341 kcalFat - 1.3 gof which saturated...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 750 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms. Light flour ideal for bread making, it can also be used to thicken sauces or make roux. NUTRITIONAL VALUE PER...

INGREDIENTS 100% corn from controlled organic farmingDESCRIPTION It can be used as a complement to many dishes, soups, meat sauces, as well as slightly sweeter products such as creams or cakes. A substitute for flour.NUTRITIONAL VALUE PER 100 g Energy value 1493kJ/351Fat 0 gof...

Please note! The minimum weight is 25 kg. We only sell multiples of this amount.

Please note! The minimum logistical weight is 25 kg. We only sell multiples of this amount. < SPAN style = "FONT-FAMILY : '', '' ;"> INGREDIENTS oat flour high in fiber * 100% (contains gluten ) (* certified organic ingredient) SPAN> < STRONG> DESCRIPTION...

INGREDIENTS 100% organic light rice flour* (*certified organic ingredient) DESCRIPTION Organic light rice flour is made from milling white rice. It blends well with other flours. Recommended for thickening soups and sauces, as well as sweet and savory baked goods. NUTRITIONAL VALUE PER 100...

Light wheat flour 1kg ECO Bio Life Light wheat flour is an indispensable product in every kitchen. It is useful for thickening sauces, baking cakes, rolls, pies, frying pancakes, and making dumplings. It comes from the Green Lungs of Poland, near Bielsk Podlaski. INGREDIENTS...

Whole wheat flour 1kg EKO Bio Life - made with traditional methods - for homemade baking - to make homemade pasta - contains minerals and vitamins Podlaskie Organic BioLife Flour comes from Podlasie, where it is produced by Podlasie millers using proven, traditional methods....

Wholegrain rye flour 1kg EKO Bio Life - type 2000 - Polish ecological product - perfect for baking homemade bread Type 2000 wholegrain flour is produced by grinding whole rye grains, which retains their nutritional value and a high amount of dietary fiber. The...

EKO Light Spelt Flour 1kg - Organic Flour Podlaskie Organic light spelt flour is ideal for baking cakes, sponge cakes, muffins, and homemade bread. It's also perfect for making dumplings and pancakes. Spelt flour contains a high amount of dietary fiber, which increases the...

Coconut flour 500g ECO Five Changes PRODUCT DESCRIPTION Coconut flour is a product made from the inner part of a coconut. It is often used by people with gluten sensitivity and food allergies. Ingredients : skimmed dried coconut pulp - organic Country of origin:...

Five Changes Gluten-Free Cranberry Bread Mix 500g PRODUCT DESCRIPTION A mix for baking homemade cranberry bread. Preparation method: 1. Preheat the oven to 190 degrees C. 2. Brush the roasting tin (small cake tin) with coconut oil or clarified butter. You can sprinkle it...

Five Changes Gluten Free Pumpkin Seed Bread Mix 500g PRODUCT DESCRIPTION < br /> A mix for baking gluten-free homemade bread, with the addition of pumpkin seeds. Preparation method: 1. Preheat the oven to 190 degrees C. 2. Brush the roasting tin (small cake...

Five Transformations Organic Coconut Flour 250g FIVE CHANGES organic coconut flour Gluten-free product. Ingredients: 100% organic defatted dried coconut pulp. Country of origin: Sri Lanka. The product may contain allergens: nuts. Store in a dry, dark place, tightly closed. Coconut flour is the dried...