Celiko gluten-free strawberry agar jelly, 45g Celiko Gluten-Free Strawberry Agar Jelly, 45g is a gluten-free product. It does not contain gelatin. It sets quickly. Perfect for desserts, cakes, and sweets. Suitable for vegetarians and vegans, those on a gluten-free diet, and those looking to...

WAKAME SEAWEED IN ORGANIC LIQUID 80 g (70 g) (CAN) - PORTO MUINOS INGREDIENTS wakame* (Undaria pinnatifida) seaweed, water, sea salt (*certified organic ingredient) DESCRIPTION Sterilized product. 9 g of the product contains 150 µg of iodine, which covers the daily requirement of this...

Dried Seaweed - Organic Wakame 100g (Aluminum Bag) - Porto Muinos INGREDIENTS organic dried wakame seaweed (Undaria pinnatifida) DESCRIPTION The seaweed is hand-harvested in its natural habitat on the coast of Galicia (Bay of Biscay and Portuguese waters). Dehydrated and steamed, it can be...

ORGANIC Gelling Agar 30 g Lecker's DESCRIPTION 1 teaspoon (5g) - enough for 500g of fruit or 500ml of liquid. 1 pack (30g) - enough for 3kg of fruit or 3l of liquid. Preparation: Mix agar agar with cold liquid and stir for 1-2...

INGREDIENTS Black and white sesame* (partially roasted), aosa seaweed*, sea salt* (certified organic ingredient) p > DESCRIPTION Furikake is a delicious, crispy blend of sesame seeds and Japanese seaweed. In Japan, it is often used in rice, salads, fish, or homemade sushi. NUTRITIONAL VALUE...

DESCRIPTION Apple-citrus amidated pectin 250g Targroch strong> - gelling agent - rich in dietary fiber < strong> - perfect for jams or jellies Pectin is a natural substance found in plants. It is a polysaccharide (polysaccharide) and is most commonly found in fruits, especially...

APPLE-CITRUS PECTIN FOR JAM 30 g - BATOM DESCRIPTION Pectin obtained from apple pulp and citrus peel. In acidic environments, pectin exhibits gelling properties, contributing to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit...

CITRUS PECTIN FOR JAM 150 g - BATOM DESCRIPTION Pectin obtained from apple pulp and citrus peel. In acidic environments, pectin exhibits gelling properties, contributing to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit...

12 sheets = 20g - sufficient for 1000ml of liquid. Soak the gelatin sheets in cold water for 5 minutes. This makes them easier to remove. INGREDIENTS: Pork rind gelatin* *Product from controlled organic farming.GUARANTEED SHELF LIFE IN DAYS: 60Country of origin: DEStorage conditions:...

AGAR - ORGANIC AGAR WITHOUT GLUTEN 10 g - AMYLON INGREDIENTS agar - agar * (certified organic ingredient) DESCRIPTION For creams, fillings, puddings, jelly for cakes and dishes with jelly. NUTRITIONAL VALUE PER 100 g Energy value: 700 kJ / 167 kcal Lipids: 0...

INGREDIENTS guar gum* 100% (*certified organic ingredient). DESCRIPTION Ecological guar gum is a natural thickener obtained from the endosperm of the seeds of a plant of the legume family - Cyamopsis tetragonolobus. Guar gum can be used as a substitute for gelatin with a...