Gluten-free hummus and spreads

DESCRIPTION ORGANIC GLUTEN-FREE KONJAC TAGLIATELLE 385 g - BETTER THAN FOOD Konjac tagliatelle is free from fat, sugar, and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has...

DESCRIPTION ORGANIC GLUTEN-FREE PASTA (RED LENTIL) SPORTS 250 g - DALLA COSTA Product intended for children over 3 years old < p style = "text-align: center;"> INGREDIENTS coral lentil flour * (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1451 kJ /...

DESCRIPTION ORGANIC GLUTEN-FREE SPAGHETTI (BUCKWHEAT) PASTA 250 g - RAPUNZEL INGREDIENTS whole grain buckwheat flour* (certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g of which saturated fatty acids - 0.7 g Carbohydrates...

INGREDIENTS soaked chickpeas* (32%), water, sunflower oil*, sesame paste*, corn flour*, sea salt, pepper*, red chili*, coriander*, caraway*, garlic*, acidifier: lactic acid (*certified organic ingredient) DESCRIPTION Hummus is very popular in the Middle East. Its main ingredients are cooked chickpeas and sesame paste with...

The main ingredient of Bio Diet Udon is Konnyaku glucomannan, a water-soluble fiber derived from the root of the Konnyaku plant. It originates from Asia, and foods made from this plant are also called Shirataki noodles or Konnyaku noodles. The largest consumers of this...

INGREDIENTSbuckwheat flour*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. When the pasta has reached the desired consistency,...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcalFat: 0.85 g of...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...

INGREDIENTSkonjac flour (74%), tapioca starch, water, PURE flour (0.3%).DESCRIPTIONDry konjac noodles are an excellent choice for pasta lovers who want to reduce the number of calories in their diet. Dry konjac noodles contain no sugar, fat, gluten, or other allergens, making them ideal for...

Gluten-free pasta made from corn and brown rice. Ideal for people following a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

INGREDIENTSpurified water, organic konjac flour 3.4%.DESCRIPTIONThe main ingredient of Bio Diet Udon is konnyaku glucomannan - a water-soluble fiber derived from the root of the Konnyaku plant. This plant originates from Asia and foods made from it are also called Shirataki noodles or Konnyaku...

Gluten-free pasta made from corn and brown rice. Ideal for people following a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Gluten-free pasta made from corn and brown rice. Ideal for people following a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Gluten-free pasta made from corn and brown rice. Ideal for people on a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

INGREDIENTScooked chickpeas* (63%) (water, chickpeas*), sesame paste* (15%), sunflower oil*, water, acidity regulator (lactic acid**), sea salt, garlic*, cumin*. (*certified organic ingredient. ** ingredient extracted from sugar cane)DESCRIPTIONOur timeless classic, velvety hummus, is made exclusively from chickpeas and sesame paste.The classic hummus has never...

INGREDIENTScooked chickpeas* (52%) (water, chickpeas*), water, sesame paste* (13%), olive oil*, pine nuts* (4%), lemon juice* (1%), acidity regulator (lactic acid**), sea salt, garlic*, cumin*. (*certified organic ingredient, ** ingredient extracted from sugar cane)DESCRIPTIONPine nut hummus has all the benefits of our classic hummus,...