A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

INGREDIENTS coral lentil flour* (*certified organic ingredient) DESCRIPTION Perfect for Italian cuisine, lentil noodles are often recommended for people who don't eat meat and have trouble getting adequate protein. Rich in dietary fiber and protein. PREPARATION Pour 1 L of water for every 100...

Sam Mills Świder corn pasta is certified gluten-free, which bears the crossed-ear sign. This sign indicates that the pasta is intended for people on a gluten-free diet and for those concerned about their health and fitness. Corn noodles are recommended for athletes and people...

ZGL.BIO Shirataki Fettuccine Pasta 300g Diet-Food.pl The main ingredient of Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles...

PASTA (PINK RICE) ORGANIC GLUTEN-FREE FUSILLI 250 g - NATURE PASTA INGREDIENTS 100% whole rice flour (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g strong> Energy value: 1579 kJ / 373 kcal Fat: 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77...

PASTA (GREEN PEAS) ORGANIC LARGE 250 g - BARTOLINI < strong> DESCRIPTION High protein content. Rich in thiamine, phosphorus, iron, and folic acid. Recommended for people limiting their wheat flour intake. INGREDIENTS green pea flour* (*certified organic ingredient) < br /> NUTRITIONAL VALUE PER...

Gluten-free Fusilli Pasta 250 g Schar INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1566 kJ/370 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4 lipids (g): 3.3 of...

250g of Schar gluten-free penne pasta INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1566 kJ / 371 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4...

INGREDIENTS sunflower oil, beetroot juice concentrate*, sunflower seeds*, tomatoes* (10%), pepper* (9%), water, tomato paste*, lemon juice concentrate*, onion*, agave syrup, sea salt, garlic* (1%), vinegar*, pepper, chili* (0.5%)*vegetable protein (from sunflower seeds*), tapioca starch*, parsley*, dill* (*organic ingredients). DESCRIPTION A thick paste with...

Organic Gluten-Free Konjac Rice Pasta 385g - Better Than Foods Konjac rice noodles are a low-calorie source of fiber. They are gluten-free, fat-free, sugar-free, and salt-free. They are made from the root of a plant called konjac (grown in China and Japan). It is...

DESCRIPTION PASTA (THAI RICE RICE) ORGANIC GLUTEN FREE 250 g - TERRASANA Pasta can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS rice flour*, water (*certified organic ingredient) PREPARATION METHOD Boil water in a saucepan, add noodles, cook for...

DESCRIPTION ORGANIC GLUTEN-FREE PASTA (CORN - RICE) 250 g - ALB-GOLD INGREDIENTS corn flour* (70%), rice flour* (30%) (*certified organic ingredient) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; Lipids: 1.4 g; of which...

INGREDIENTScooked chickpeas* (63%) (water, chickpeas*), sesame paste* (15%), sunflower oil*, water, acidity regulator (lactic acid**), sea salt, garlic*, cumin*. (*certified organic ingredient. ** ingredient extracted from sugar cane)DESCRIPTIONOur timeless classic, velvety hummus, is made exclusively from chickpeas and sesame paste.The classic hummus has never...

Gluten-free cruciferous 250g - BARTOLINI Organic Corn Pasta for Children Organic corn pasta Animals for children, gluten-free, vegan. Organic colored pasta for children in animal shapes with beetroot, spinach, and rice flour. A product suitable for people following a gluten-free diet and vegans. Cooking...

Gluten-free pasta made from corn and brown rice. Ideal for people following a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Gluten-free pasta made from corn and brown rice. Ideal for people following a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

The main ingredient of Bio Diet Udon is Konnyaku glucomannan, a water-soluble fiber derived from the root of the Konnyaku plant. It originates from Asia, and foods made from this plant are also called Shirataki noodles or Konnyaku noodles. The largest consumers of this...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...

DESCRIPTION span > PASTA (BUCKWHEAT) SPAGHETTI WITHOUT ORGANIC GLUTEN 500 g - ALB GOLD (ALB NATUR) INGREDIENTS whole buckwheat flour * (100%) ( * certified organic ingredient ) HOW TO PREPARE strong > Cook for 8 minutes. NUTRITIONAL VALUE PER 100g strong > Energy...

Corn and rice pasta with colored circles are not only a delicious addition to your menu but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, these pastas are ideal for those who need to avoid gluten, as well as...