Ingredients: water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate, thickener: hydroxypropylmethylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid Nutritional value per 100 g of product: Energy value...

INGREDIENTSwhite rice flour, tapioca, gluten-free PURE flour, guar gum (thickener), sea salt.DESCRIPTIONGluten-free dumpling mix. No added sugar, contains natural sugars.PREPARATION METHOD1. Pour the mix into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml (about 80℃) of hot water, kneading...

ORGANIC GLUTEN-FREE BROWNIE BAKING MIX 400 g - BAUCK HOF INGREDIENTS raw cane sugar*, corn starch*, dark chocolate chips* 15% (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), wholegrain rice flour*, cocoa powder* 8%, thickener: locust bean gum*, sea salt, vanilla* (*certified...

INGREDIENTS Corn grits*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium seed husks*, bamboo fiber. (*certified organic ingredient) DESCRIPTION Gluten-free breadcrumbs are an alternative to traditional wheat breadcrumbs, so often used in Polish cuisine. Corn and...

Celiko gluten-free vanilla sugar, 32g Celiko gluten-free vanilla sugar is ideal for making homemade cakes and pastries, as well as an ingredient in various desserts. It is made from high-quality ingredients that comply with production standards for gluten-free and dietary products. Ingredients : Sugar,...

GLUTEN-FREE ORGANIC YEAST 3 x 17 g - ORGANIC VEGAN INGREDIENTS tapioca starch*, raising agent: sodium carbonate; acidity regulator: potassium tartrate (22.8%), lemon juice powder*, thickener: guar gum* (*certified organic ingredient) DESCRIPTION Made in biodegradable packaging that decomposes in 6 to 9 months into...

INGREDIENTS: dark chocolate drops* (62%) (cocoa mass*, cane sugar*, cocoa butter*, emulsifier: lecithins (from SOY*), coconut sugar*, rice flour*, tapioca flour*, Himalayan salt. (*certified organic ingredient)DESCRIPTIONBIO Lava Cake Healthily Mixed - A chocolate delight on your plate!A mix that allows you to prepare a...

INGREDIENTSrice flour, modified cassava starch (tapioca), millet flour, sugar, salt, ground psyllium husk, thickener: hydroxypropyl methylcellulose, dry baker's yeast, emulsifier: mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids.DESCRIPTIONThe gluten-free baking mix for baking light bread is a product obtained...

ROYAL ORGANIC GRAIN BREAD WITHOUT GLUTEN 250 g - BALVITEN INGREDIENTS sourdough (rice flour*, water) water, corn starch*, seeds* 9% (sunflower*, flax seeds*, pumpkin*), rice flour*, rice syrup*, sunflower oil*, thickeners (xanthan gum, guar gum*), pea protein*, yeast*, glucose*, salt, fiber (psyllium*, apple*, potato*),...

Meisterbackers Classic - white bread WITHOUT GLASS. 300 g Schar INGREDIENTS corn and rice starch, water, sourdough 18% (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOY protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, salt, honey. NUTRITIONAL VALUE PER...

ORGANIC WHOLE GRAIN BREAD GLUTEN-FREE 250 g - BALVITEN INGREDIENTS water, cereals 31.8%* (sunflower*, brown flax seeds*, pumpkin*, yellow flax seeds*, millet*), oat flakes * (gluten-free) 22%, sunflower vegetable oil*, acidity regulator: malic acid*, psyllium fiber*, apple fiber*, salt (*certified organic ingredient) DESCRIPTION Gluten-free,...

Wholemeal oat bread mix with oat flakes and seeds, gluten-free, organic, 600 g - Bauck Hof INGREDIENTS Whole grain oat flakes (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flax seeds*, sesame seeds *, flax seeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet...

ORGANIC GLUTEN-FREE WAVE MIXTURE 160 g - BAUCK HOF INGREDIENTS ground chickpeas*, chickpea flour*, sea salt, caraway*, parsley*, garlic*, coriander*, white pepper* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1418 kJ / 338 kcal Lipids: 6.0 g of which saturated fatty...

GLUTEN-FREE ORGANIC GROUND BOURBON VANILLA 5 g - ORGANIC VEGAN INGREDIENTS organic ground vanilla NUTRITIONAL VALUE PER 100 g Energy value: 1417 kJ / 337 kcal; Lipids: 9.20 g; of which saturated fatty acids: 2.80 g Carbohydrates: 52.30 g; of which sugars: 13.90 g;...

INGREDIENTSrice flour, cassava starch (tapioca), potato starch, white buckwheat flour, corn starch, ground psyllium husk, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids.DESCRIPTIONThe universal gluten-free bakery mix is a product obtained by mixing semi-finished products in specified proportions...

INGREDIENTSmodified cassava starch (tapioca), rice flour, buckwheat flour, flaxseed flour, sugar, salt, ground psyllium husk, thickener: hydroxypropylmethylcellulose, dry baker's yeast, emulsifier: mono- and diacetyl tartaric esters, mono- and diglycerides of fatty acids.DESCRIPTIONThe gluten-free baking mix for whole bread baking is a product obtained by...

INGREDIENTSalmond flour, coconut flour, sweetener: erythritol, cane arrowroot, leavening powder: sodium bicarbonate, cinnamon, sea salt, cardamom.PREPARATION METHOD1. Pour the contents of the sachet into a bowl, add 200 ml of 30% cream, 1 egg, and mix well. 2) Fry over low heat, with little...

INGREDIENTSwhole wheat flour (begluten)* (34%), corn starch*, whole brown millet flour*, whole buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan gum, ground oat husks*. (*certified organic ingredient)DESCRIPTIONGluten-free oat flour bread mix.PREPARATION METHODBriefly mix the contents of the sachet, 1...

INGREDIENTS Gluten-free wholegrain oat flakes** 74%, gluten-free wholegrain oat flakes* 10% (OATS*), golden flax*, ground psyllium husks*, gluten-free oat bran** 2%, rock salt. (*certified organic ingredient, ** ingredients from biodynamic farming) DESCRIPTION Mix for making gluten-free oat rolls. One package is enough for 8...

DESCRIPTION You'll love it! Gluten-free baking mix KETO Nut Bread Preparation method: 1. Preheat the oven (top and bottom) to 190°C. 2. Put the mixture into the bowl. 3. Add 500 ml of water and mix well 4. Knead the dough and form a...