New products

INGREDIENTSOrganic spelt flour type 550.DESCRIPTIONSpelt flour type 550 can be used alone or in combination with other flours for making bread, cakes, leavened doughs, or for thickening soups and sauces.NUTRITIONAL VALUE PER 100 gEnergy value - 1447 kJ/341 kcalFat - 1.3 gof which saturated...

INGREDIENTSinstant arabica coffee* (80%), stevia* (9%), Reishi extract* (Ganoderma lucidum) (4%), maca extract* (3%), matcha* (2%), MCT oil powder* (2%). (*certified organic ingredient)DESCRIPTIONKeto Reishi Coffee: Support your health with a nutrient complex. Do you want to lose weight, strengthen your immune system, or fight...

INGREDIENTScocoa fat, sweetener: erythritol, whey proteins (from MILK) 19%, whole MILK powder, natural flavors. Minimum 38% cocoa mass.DESCRIPTIONA creamy chocolate that, according to many people, is better than classic milk chocolates when combined with a portion of protein. For lovers of milk flavor and...

INGREDIENTScocoa butter, whole milk powder, sweetener: erythritol, fish collagen 14%, freeze-dried mango 10%, natural flavors. Minimum cocoa mass 34%.DESCRIPTIONCreamy white protein chocolate with a combination of sweetness and light acidity, plus marine collagen and up to 19% protein!NO ADDED SUGAR: A product sweetened with...

INGREDIENTSinulin*, cocoa butter*, sweetener: erythritol*, OWN powdered drink*, unroasted cocoa beans*, almonds*, freeze-dried acerola* 3%, freeze-dried blueberries* 2%, powdered coca pulp*, natural flavors, emulsifier: lecithins (from sunflower*). (*certified organic ingredient)Minimum cocoa mass 34%.DESCRIPTIONTreat your child to a little sweet joy. This vegan chocolate berry...

INGREDIENTSinulin*, cocoa butter*, sweetener: erythritol*, MIGS*, unroasted cocoa beans*, powdered coconut pulp*, natural flavors, emulsifier: lecithins (from sunflower*). (*certified organic ingredient). Minimum cocoa mass 34%.DESCRIPTIONTreat your child to a little sweet joy. This vegan coconut chocolate lollipop will make your child smile. Made from...

INGREDIENTS MILK* (97.5%), salt, potato starch*, lactic acid bacteria cultures, microbial rennet. (*certified organic ingredient)DESCRIPTION Product of the highest quality, ideal as a base ingredient for pizzas or cooked dishes. Appreciated by professional pizzaiolos and chefs for its excellent melting properties and desirable "pull".NUTRITIONAL...

INGREDIENTS100% organic amaranth.DESCRIPTIONOrganic amaranth is one of the oldest and most nutritious plants (pseudo-cereals) cultivated in the world. It is perfect for morning oatmeal, for making bread, cakes, soups, and cereal dishes.PREPARATION PROCEDURERinse the amaranth grains in a fine sieve and boil them in...

Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, coloring: annatto norbixin, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g ; of which saturated fatty acids: 16 g ; Carbohydrates: 0 g...

Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, coloring: annatto norbixin, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 1511 kJ / 361 kcal Fat: 29 g ; of which saturated fatty acids: 16 g ; Carbohydrates: 0 g...

Ingredients: Pasteurized cow's milk*, salt, lactic fermentation cultures, stabilizer: calcium chloride, microbial rennet (*certified organic ingredient).NUTRITIONAL VALUE PER 100 gEnergy value 994 kJ / 237 kcal Fat: 10 g; of which saturated fatty acids: 6.5 g; Carbohydrates: 0 g; of which sugars: 0 g;...

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (peppers, onions), herbs, spices (pepper, oregano, basil, parsley, chives <0.9%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked,...

INGREDIENTSpasteurized goat milk, salt, truffle (summer truffle, water, flavoring up to 1%), lactic fermentation bacteria.DESCRIPTIONThe versatility of this cheese offers many possibilities. It fits perfectly on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, rubbed into pasta dishes,...

INGREDIENTSgoat milk, salt, stabilizer: calcium chloride, lactic fermentation bacteria.DESCRIPTIONGoat cheese is the richest source of calcium among food products. Consuming 10 dg of whole goat cheese fully covers the daily calcium needs of an adult. Rich in proteins and calcium.Naturally digestibleWithout preservatives, without colorantsNUTRITIONAL...

INGREDIENTSextra virgin olive oil 99%, flavor, dried white truffle (Tuber magnatum Pico) 0.2%, equivalent to 1% fresh truffle.DESCRIPTIONFreshly pressed extra virgin olive oil with an intense aroma and unique flavor of white truffle. It will delight the most demanding gourmets and the most refined...

INGREDIENTScashew nuts* 13%, water, thickening agent: pectin; vegan fermentation cultures. (*certified organic ingredient)DESCRIPTIONDiscover a vegan alternative to cashew kefir. Suitable for direct consumption and also as a base for vegan smoothies.NUTRITIONAL VALUE per 100 gEnergy value: 334 kJ / 80 kcalFat: 6.0 gof which...

INGREDIENTSwater, CASHEW NUT* 19%, stabilizer: pectin; vegan fermentation cultures. (*certified organic ingredient)DESCRIPTIONFermented product made from cashew nuts, lactose-free. Specially designed for those looking for a healthy and delicious snack.NUTRITIONAL VALUE per 100 gEnergy value: 490 kJ / 117 kcalFat: 9.3 gof which saturated fatty...

INGREDIENTSwater, NERCOVA NUTS* 37%, coconut oil* 11%, tapioca flour*, salt, thickener: carrageenan; acidity regulator: vegan lactic acid, vegan fermentation cultures. (*certified organic ingredient)DESCRIPTIONThis is a vegan alternative to mozzarella cheese made from NERCOVA nuts, with a creamy texture and a unique, dry taste. Suitable...

INGREDIENTSNERCOVA NUTS 54%, water, coconut oil* 4%, salt, vegan fermentation cultures. (*certified organic ingredient)DESCRIPTIONThis vegan alternative to fresh cashew cheese has a rich flavor and a velvety texture. Whether you use it for sandwiches or as a base for creative recipes, it will surely...

INGREDIENTScashew nuts* 51%, water, coconut oil* 4%, herb blend* in varying proportions 1% (garlic*, chives*, parsley*, thyme*, chervil*, pepper*, salt), vegan fermentation cultures.(*certified organic ingredient)DESCRIPTIONThis vegan alternative to fresh cheese with cashew nuts and an herb blend turns your meals into moments of genuine...