Gluten-free and wholemeal bread

Fette croccanti gluten-free crispbread 150 g Schar <div style="text-align: center;"> DESCRIPTION Crispy corn and rice bread is a great alternative to traditional bread or snacks. INGREDIENTS Milk cream 30% (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavorings), corn...

Mr. Grati gluten-free breadcrumbs 300 g Schar INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1785 kJ/425 kcal protein (g): 8.3 carbohydrates (g): 63 of which sugars...

Ciabatta 200g Schar gluten-free pastry bread <div style="text-align: center;"> DESCRIPTION Gluten-free ciabatta for later baking. INGREDIENTS < water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL...

Ingredients: water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate, thickener: hydroxypropylmethylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid Nutritional value per 100 g of product: Energy value...

INGREDIENTSwater, corn starch, sourdough (water, rice flour), rice flour, inverted sugar syrup, rice starch, sunflower 2%, sunflower oil, SOY protein, fiber (psyllium, apple), thickening agents (hydroxypropyl methylcellulose, guar gum), flaxseed 2%, yeast, sugar, salt, millet flour, apple extract, quinoa seeds 0.5%, chia - Spanish...

Gluten-free croissants made from real puff pastry and filled with delicious chocolate. To be enjoyed straight from the oven. INGREDIENTS: corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural...

Classic rustic ciabatta with tender crumb with flax, poppy, and sunflower seeds. Only 3 minutes in the oven for a crispy, fiber-rich bread crust. INGREDIENTS: water, rice flour, rice starch, tapioca starch, plantain fibers, sunflower oil, flax seeds (2.5%), sugar, dehydrated inactive rice yeast,...

BeKeto Kitchen Bagels - Low-Carb Gluten-Free Bagels BeKeto Kitchen Bagels are perfect gluten-free bagels, extremely low in carbs (only 1.2 g per bagel!). Baked without preservatives using almond flour, they are ideal for those following low-carb diets such as keto or low-carb. Benefits of...

BeKeto Keto Gluten-Free Bagels 150g is the perfect alternative to traditional bagels, designed for those following a ketogenic or low-carb diet and those who use gluten-free products daily. The package contains 2 bagels made with high-quality ingredients. The product is rich in fats and...

BeKeto Keto Gluten-Free Buns 100g is ideal for those following a ketogenic, low-carb, or gluten-free diet who do not want to give up bread, especially soft buns.BeKeto's keto gluten-free buns are made with almond flour, making them low in carbs, with only 0.4 g...

BeKeto Keto Gluten-Free Buns 100g is ideal for those following a ketogenic, low-carb, or gluten-free diet who do not want to give up bread, especially soft buns.BeKeto's keto gluten-free buns are made with almond flour, making them low in carbs, with only 0.4 g...

INGREDIENTSClean gluten-free flour* 50%, rice flour*, sea salt. (*certified organic ingredient)DESCRIPTIONNo added sugar, contains natural sugars. High in dietary fiber. Source of magnesium.Gluten-free crispbread is an excellent alternative to traditional bread. Oats of the highest quality that can be traced at every stage of...

Traditional slow-baked bread. A large bread with a soft texture, ready to be eaten or toasted. INGREDIENTS: water, corn starch, rice flour, sunflower oil, rice starch, yeast, thickener: E464, E415; apple fibers, dried inactive sourdough, millet flour, plantain fibers, salt, preservative: E281, E202; sugar,...

INGREDIENTSalmond flour, pea protein, potato fibers, chicory inulin, yeast, salt, water.DESCRIPTIONProduct for the ketogenic diet. Low sugar content. Rich in dietary fiber and protein. NUTRITIONAL VALUE PER 100 gEnergy value - 1524 kJ/365 kcalFat - 13 gof which saturated fatty acids - 1.4 gCarbohydrates...

INGREDIENTSPreparation for cake [rice flour, corn starch, potato starch, rice flour, pea flour, vegetable fibers (potato, rice, plantain, flax seeds, lemon), sugar (sucrose), millet flour, natural flavors, thickener: hydroxypropyl methylcellulose, flax seeds, baking powder (leavening agent: gluconic acid lactone, acid: sodium carbonates)], water, olive...

BeKeto Gluten Free Bread 190g is a unique option for anyone who wants to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread versions but also a nutritional richness suitable for people...

BeKeto Gluten Free Bread 190g is a unique option for anyone who wants to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread versions but also a nutritional richness suitable for people...

The organic gluten-free Crispins BIO PROTEIN crunchy bread is an excellent choice for breakfast or a snack due to its high natural protein content and low fat content. INGREDIENTS: lentil flour (red, brown, green)* 48%, pea flour (yellow)* 44%, pea starch*, chickpea flour*, sea...

The Crispins veggie garden organic gluten-free crispy bread is an excellent choice for breakfast or dinner due to its plant-based flavor. You can try it with quark and carrot paste, for example. Suitable for people following a vegan diet. INGREDIENTS: rice flour* 64%, corn...

DESCRIPTION You'll love it! Gluten-free mix for baking light bread Preparation method: 1. Pour the mixture into a bowl. 2. Add 500 ml of warm water and mix well. 3. Knead the dough. 4. Put in preheated oven at 30-40 degrees C for 90...