Gluten-free and wholemeal bread

Mr. Multigrano multigrain gluten-free bread 250 g Schar INGREDIENTS water, corn starch, rice flour, vegetable fiber (psyllium), flax seed 3%, thickener: hydroxypropylmethylcellulose; sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fiber. NUTRITIONAL VALUE PER 100 g energy value...

Mr. Rustico Gluten-Free Country Bread 250g Schar <div style="text-align: center;"> DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS water, corn starch, sourdough 16% (water, rice flour*), rice flour, vegetable fiber (psyllium), flax seeds 2%, soy flakes 2%, thickener: hydroxypropylmethylcellulose; sunflower oil, soy protein,...

Meisterbackers Mehrkorn gluten-free multigrain bread 300 g Schar INGREDIENTS water, corn starch, sourdough 16% (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran...

Meisterbackers Vital Gluten-Free Multigrain Bread 350g Schar INGREDIENTS sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, flax seeds 6.5%, apple fiber, quinoa flour 2.6%, apple extract, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropylmethylcellulose, chestnut flour 1.0%, salt, caramelized...

Gluten-free pizza base (2X150 g) 300 g Schar INGREDIENTS water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, dextrose, thickener: hydroxypropylmethylcellulose, guar gum; apple fiber, yeast, salt, acidity regulators: tartaric acid NUTRITIONAL VALUE per 100 g Energy value (kJ /...

Fette croccanti gluten-free crispbread 150 g Schar <div style="text-align: center;"> DESCRIPTION Crispy corn and rice bread is a great alternative to traditional bread or snacks. INGREDIENTS Milk cream 30% (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavorings), corn...

DESCRIPTION Ciabatta rustica 200 g Rolls GLUTEN FREE Gluten-free ciabatta for later baking. INGREDIENTS water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flax seeds 4%, beetroot syrup, dietary fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropylmethylcellulose; soy protein isolate,...

Ciabatta 200g Schar gluten-free pastry bread <div style="text-align: center;"> DESCRIPTION Gluten-free ciabatta for later baking. INGREDIENTS < water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL...

BeKeto Keto Gluten-Free Buns 100g is ideal for those following a ketogenic, low-carb, or gluten-free diet who do not want to give up bread, especially soft buns.BeKeto's keto gluten-free buns are made with almond flour, making them low in carbs, with only 0.4 g...

INGREDIENTSwater, corn starch, sourdough (water, rice flour), rice flour, inverted sugar syrup, rice starch, sunflower 2%, sunflower oil, SOY protein, fiber (psyllium, apple), thickening agents (hydroxypropyl methylcellulose, guar gum), flaxseed 2%, yeast, sugar, salt, millet flour, apple extract, quinoa seeds 0.5%, chia - Spanish...

Gluten-free croissants made from real puff pastry and filled with delicious chocolate. To be enjoyed straight from the oven. INGREDIENTS: corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural...

Classic rustic ciabatta with tender crumb with flax, poppy, and sunflower seeds. Only 3 minutes in the oven for a crispy, fiber-rich bread crust. INGREDIENTS: water, rice flour, rice starch, tapioca starch, plantain fibers, sunflower oil, flax seeds (2.5%), sugar, dehydrated inactive rice yeast,...

BeKeto Keto Gluten-Free Bagels 150g is the perfect alternative to traditional bagels, designed for those following a ketogenic or low-carb diet and those who use gluten-free products daily. The package contains 2 bagels made with high-quality ingredients. The product is rich in fats and...

BeKeto Keto Gluten-Free Buns 100g is ideal for those following a ketogenic, low-carb, or gluten-free diet who do not want to give up bread, especially soft buns.BeKeto's keto gluten-free buns are made with almond flour, making them low in carbs, with only 0.4 g...

INGREDIENTSClean gluten-free flour* 50%, rice flour*, sea salt. (*certified organic ingredient)DESCRIPTIONNo added sugar, contains natural sugars. High in dietary fiber. Source of magnesium.Gluten-free crispbread is an excellent alternative to traditional bread. Oats of the highest quality that can be traced at every stage of...

Traditional slow-baked bread. A large bread with a soft texture, ready to be eaten or toasted. INGREDIENTS: water, corn starch, rice flour, sunflower oil, rice starch, yeast, thickener: E464, E415; apple fibers, dried inactive sourdough, millet flour, plantain fibers, salt, preservative: E281, E202; sugar,...

INGREDIENTSalmond flour, pea protein, potato fibers, chicory inulin, yeast, salt, water.DESCRIPTIONProduct for the ketogenic diet. Low sugar content. Rich in dietary fiber and protein. NUTRITIONAL VALUE PER 100 gEnergy value - 1524 kJ/365 kcalFat - 13 gof which saturated fatty acids - 1.4 gCarbohydrates...

BeKeto Gluten Free Bread 190g is a unique option for anyone who wants to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread versions but also a nutritional richness suitable for people...

BeKeto Gluten Free Bread 190g is a unique option for anyone who wants to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread versions but also a nutritional richness suitable for people...

The organic gluten-free Crispins BIO PROTEIN crunchy bread is an excellent choice for breakfast or a snack due to its high natural protein content and low fat content. INGREDIENTS: lentil flour (red, brown, green)* 48%, pea flour (yellow)* 44%, pea starch*, chickpea flour*, sea...