Baguette for baking gluten-free 175 g Schar A gluten-free version of the classic French baguette. Golden like the Parisian sun and extremely crispy. Just pop it in the oven for a few moments and it's ready. Perfect for your next sandwich. INGREDIENTS corn starch,...

Meisterbackers Mehrkorn gluten-free multigrain bread 300 g Schar INGREDIENTS water, corn starch, sourdough 16% (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran...

INGREDIENTSwater, corn starch, sourdough (water, rice flour), rice flour, inverted sugar syrup, rice starch, sunflower 2%, sunflower oil, SOY protein, fiber (psyllium, apple), thickening agents (hydroxypropyl methylcellulose, guar gum), flaxseed 2%, yeast, sugar, salt, millet flour, apple extract, quinoa seeds 0.5%, chia - Spanish...

INGREDIENTSClean gluten-free flour* 50%, rice flour*, sea salt. (*certified organic ingredient)DESCRIPTIONNo added sugar, contains natural sugars. High in dietary fiber. Source of magnesium.Gluten-free crispbread is an excellent alternative to traditional bread. Oats of the highest quality that can be traced at every stage of...

Gluten-free rolls. Ideal for sandwiches. They do not contain milk or eggs and are suitable for vegetarians and vegans. INGREDIENTS: Water, corn starch, corn flour, rice flour, vegetable fiber (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, yeast, salt, acidifier: tartaric acid, citric...

Mr. Multigrano multigrain gluten-free bread 250 g Schar INGREDIENTS water, corn starch, rice flour, vegetable fiber (psyllium), flax seed 3%, thickener: hydroxypropylmethylcellulose; sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fiber. NUTRITIONAL VALUE PER 100 g energy value...

Mr. Rustico Gluten-Free Country Bread 250g Schar <div style="text-align: center;"> DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS water, corn starch, sourdough 16% (water, rice flour*), rice flour, vegetable fiber (psyllium), flax seeds 2%, soy flakes 2%, thickener: hydroxypropylmethylcellulose; sunflower oil, soy protein,...

Meisterbackers Vital Gluten-Free Multigrain Bread 350g Schar INGREDIENTS sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, flax seeds 6.5%, apple fiber, quinoa flour 2.6%, apple extract, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropylmethylcellulose, chestnut flour 1.0%, salt, caramelized...

Fette croccanti gluten-free crispbread 150 g Schar <div style="text-align: center;"> DESCRIPTION Crispy corn and rice bread is a great alternative to traditional bread or snacks. INGREDIENTS Milk cream 30% (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavorings), corn...

DESCRIPTION Ciabatta rustica 200 g Rolls GLUTEN FREE Gluten-free ciabatta for later baking. INGREDIENTS water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flax seeds 4%, beetroot syrup, dietary fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropylmethylcellulose; soy protein isolate,...

INGREDIENTSPreparation for cake [rice flour, corn starch, potato starch, rice flour, pea flour, vegetable fibers (potato, rice, plantain, flax seeds, lemon), sugar (sucrose), millet flour, natural flavors, thickener: hydroxypropyl methylcellulose, flax seeds, baking powder (leavening agent: gluconic acid lactone, acid: sodium carbonates)], water, olive...

BeKeto Gluten Free Bread 190g is a unique option for anyone who wants to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread versions but also a nutritional richness suitable for people...

The organic gluten-free Crispins BIO PROTEIN crunchy bread is an excellent choice for breakfast or a snack due to its high natural protein content and low fat content. INGREDIENTS: lentil flour (red, brown, green)* 48%, pea flour (yellow)* 44%, pea starch*, chickpea flour*, sea...

Gluten-free croissants made from real puff pastry and filled with delicious chocolate. To be enjoyed straight from the oven. INGREDIENTS: corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural...

The BIO PROTEIN gluten-free herb crispbread is an excellent choice for breakfast or a snack due to its high natural protein content and low fat content. We have added the flavor of herbs to this product to make it a unique crispbread. INGREDIENTS: lentil...

BeKeto Keto Gluten-Free Bagels 150g is the perfect alternative to traditional bagels, designed for those following a ketogenic or low-carb diet and those who use gluten-free products daily. The package contains 2 bagels made with high-quality ingredients. The product is rich in fats and...

Gluten-free rolls - SCHAR Description: Gluten-free rolls, without wheat or lactose. Ideal for people suffering from gluten and lactose intolerance. The package contains 4 rolls, with a total net weight of 130g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%, rice flour, rice...

Chickpea coating breadcrumbs are a gluten-free alternative for coating meat, fish, tofu, and vegetables before frying. Also ideal as a thickener for soups and sauces, it offers a subtle nutty flavor without the typical pea note.Product features and benefits:Thermally treated chickpea breadcrumbs are a...

INGREDIENTSalmond flour, pea protein, potato fibers, chicory inulin, yeast, salt, water.DESCRIPTIONProduct for the ketogenic diet. Low sugar content. Rich in dietary fiber and protein. NUTRITIONAL VALUE PER 100 gEnergy value - 1524 kJ/365 kcalFat - 13 gof which saturated fatty acids - 1.4 gCarbohydrates...

DESCRIPTION You'll love it! Gluten-free mix for baking light bread Preparation method: 1. Pour the mixture into a bowl. 2. Add 500 ml of warm water and mix well. 3. Knead the dough. 4. Put in preheated oven at 30-40 degrees C for 90...