GLUTEN-FREE ORGANIC SOBA BUCKWHEAT 250 g DIET-FOOD A range of organic gluten-free pasta perfect for vegetarians, vegans, and celiacs. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served...

DESCRIPTION PASTA (RICE) ORGANIC GLUTEN-FREE PENNE 250 g - ALB GOLD INGREDIENTS brown rice flour* (100%) (*certified organic ingredient) NUTRITIONAL VALUE PER 100g: Energy value: 1546 kJ / 365 kcal; Lipids: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of...

DESCRIPTION ORGANIC COUSCUS OUNCE 1 kg - BIO PLANET Organic wholegrain couscous is made from whole grain semolina flour. Recommended as an addition to main dishes, stewed vegetables, stews, and salads. INGREDIENTS strong> > Wholemeal couscous * (contains gluten) 100% (*certified organic ingredient) PREPARATION...

DESCRIPTION P TES (TRICOLOR SEMOLINE) DISNEY MICKEY ORGANIC 300 g - DALLA COSTA < br /> Ecological pasta intended mainly for younger consumers (from 3 years old). Through the magic of Disney, families can discover unique shapes and flavors that will be enjoyed by...

INGREDIENTS organic whole spelt flour type 2000.DESCRIPTION These pasta are made with flour obtained from whole spelt grains - the hull, endosperm, and germ, making it a valuable source of fiber. The ORKISZ grains used for pasta flour production come exclusively from Polish organic...

KONJAC THAI STYLE GLUTEN FREE ORGANIC 385 g - BETTER THAN FOOD < strong> INGREDIENTS Purified Water, Konjac Flour*, Oat Fiber* (Gluten Free) (*Certified Organic Ingredient) DESCRIPTION Thai-style noodles contain no fat, sugar, or salt. They are made from the root of a plant...

&lt; p &gt; Drain the water from the noodle bag and rinse the noodles in cold water. &lt; / p &gt; &lt; p &gt; 1. Add pasta to your favorite sauce or salad. &lt; / p &gt; & lt; p & gt; 2. Cook...

INGREDIENTS 100% chickpea flour* (*certified organic ingredient) DESCRIPTION High protein content. Protein contributes to muscle growth and helps maintain muscle mass and bone health. Source of copper and manganese. Copper and manganese help protect cells from oxidative stress. Source of fiber, iron, and phosphorus....

INGREDIENTS coral lentil flour* 50%, wholegrain rice flour* 50% (*certified organic ingredient) DESCRIPTION Perfect as a base for Italian cuisine. A source of dietary fiber and protein. PREPARATION Pour 1 L of water for every 100 g of pasta into the pot and add...

PASTA (RICH IN PINK) ORGANIC TUBE 400 g - ORGANIC EUROPE < strong> INGREDIENTS rye wholemeal flour type 1850 * (* certified organic ingredient) PREPARATION METHOD Boil the pasta in salted water for 5 to 8 minutes, in the proportion of 100 g of...

INGREDIENTSwater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of dietary spaghetti is konjac glucomannan, a water-soluble fiber derived from the root of the konjac plant. Originating from Asia, foods made from this glucomannan are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

Cheat Meal Konjac Diet Spaghetti 300 g is a unique product that allows you to enjoy the taste of pasta without the addition of unnecessary calories and carbohydrates. Ideal for people who want to keep the taste of pasta in their diet while taking...

Diet Food Shirataki Konjac Rice Noodles is a product made from the root of the konjac plant, which is a rich source of fiber. The main ingredient of these noodles is konjac root flour, which is low in calories and contains no fat or...

INGREDIENTS spelt flour*, vitamin B1 (*organic ingredients). (*certified organic ingredient) DESCRIPTION Delicious pasta made with organic spelt flour. Suitable for children from 6 months after consulting a pediatrician. PREPARATION Cooking time 6-8 min. < / p> NUTRITIONAL VALUE PER 100 g Energy value -...

INGREDIENTSorganic semolina (durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta), for 8-9 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat...

INGREDIENTSorganic semolina (durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta) for 8-10 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat...

INGREDIENTSwater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of dietary noodles is konjac glucomannan, a water-soluble fiber derived from the root of the konjac plant. Originating from Asia, foods made from this fiber are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan, a water-soluble fiber derived from the root of the konnyaku plant. Originating from Asia, foods made from this fiber are also called Shirataki noodles or Konnyaku noodles. Konjac noodles are a natural product,...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

Bartolinki Kids are egg noodles with a simple and short composition. The pasta is star-shaped, which encourages both children and adults to eat. The small and interesting shape makes it easy to scoop with a spoon. The pasta will make classic tomato or milk...