INGREDIENTS organic whole spelt flour type 2000.DESCRIPTION These pasta are made with flour obtained from whole spelt grains - the hull, endosperm, and germ, making it a valuable source of fiber. The ORKISZ grains used for pasta flour production come exclusively from Polish organic...

PASTA (RICH IN PINK) ORGANIC TUBE 400 g - ORGANIC EUROPE < strong> INGREDIENTS rye wholemeal flour type 1850 * (* certified organic ingredient) PREPARATION METHOD Boil the pasta in salted water for 5 to 8 minutes, in the proportion of 100 g of...

BROWN RICE NOODLES ORGANIC GLUTEN-FREE RAMEN NOODLES 280 g - TERRASANA < strong> INGREDIENTS brown rice flour*, water (*certified organic ingredient) DESCRIPTION < / strong> Base for wok dishes, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Energy value - 1485 kJ /...

Millet Świderek 400 g PRO NATURE p> B vitamins - normal development of the nervous system iron - supports normal brain development < strong> tryptophan - improves mood silicon - beneficial for skin, hair and nails Millet noodles made from millet flour alone with...

GLUTEN-FREE ORGANIC SOBA BUCKWHEAT 250 g DIET-FOOD A range of organic gluten-free pasta perfect for vegetarians, vegans, and celiacs. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served...

DESCRIPTION PASTA (RICE) ORGANIC GLUTEN-FREE PENNE 250 g - ALB GOLD INGREDIENTS brown rice flour* (100%) (*certified organic ingredient) NUTRITIONAL VALUE PER 100g: Energy value: 1546 kJ / 365 kcal; Lipids: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of...

KONJAC THAI STYLE GLUTEN FREE ORGANIC 385 g - BETTER THAN FOOD < strong> INGREDIENTS Purified Water, Konjac Flour*, Oat Fiber* (Gluten Free) (*Certified Organic Ingredient) DESCRIPTION Thai-style noodles contain no fat, sugar, or salt. They are made from the root of a plant...

&lt; p &gt; Drain the water from the noodle bag and rinse the noodles in cold water. &lt; / p &gt; &lt; p &gt; 1. Add pasta to your favorite sauce or salad. &lt; / p &gt; & lt; p & gt; 2. Cook...

INGREDIENTSorganic semolina (durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta), for 8-9 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat...

INGREDIENTSwater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of dietary spaghetti is konjac glucomannan, a water-soluble fiber derived from the root of the konjac plant. Originating from Asia, foods made from this glucomannan are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

INGREDIENTS spelt flour*, vitamin B1 (*organic ingredients). (*certified organic ingredient) DESCRIPTION Delicious pasta made with organic spelt flour. Suitable for children from 6 months after consulting a pediatrician. PREPARATION Cooking time 6-8 min. < / p> NUTRITIONAL VALUE PER 100 g Energy value -...

Pro Natura brand of whole-grain rye noodles. Pro Natura pasta is the basis for many delicious dishes that most people love. It's perfect as an addition to soups, as well as a base for stews or sauces.

Organic Wholemeal Fusilli Pasta 500 g Granoro <div style="text-align: center;"> DESCRIPTION Organic Whole Grain Fusilli Pasta made with 100% Italian durum wheat. INGREDIENTS < / strong> 100% whole organic durum wheat flour NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1487 kJ...

Cheat Meal Konjac Diet Spaghetti 300 g is a unique product that allows you to enjoy the taste of pasta without the addition of unnecessary calories and carbohydrates. Ideal for people who want to keep the taste of pasta in their diet while taking...

INGREDIENTSorganic semolina (durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta) for 8-10 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat...

INGREDIENTSrice flour 90%, water. PREPARATION METHODThe advantage of rice noodles is that they do not require cooking. Pour boiling water over the noodles for 3 to 5 minutes (depending on the firmness of the noodles you prefer) and drain. It's done!NUTRITIONAL VALUE per 100...

INGREDIENTSwater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of dietary noodles is konjac glucomannan, a water-soluble fiber derived from the root of the konjac plant. Originating from Asia, foods made from this fiber are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan, a water-soluble fiber derived from the root of the konnyaku plant. Originating from Asia, foods made from this fiber are also called Shirataki noodles or Konnyaku noodles. Konjac noodles are a natural product,...

Organic Gluten-Free Konjac Rice Pasta 385g - Better Than Foods Konjac rice noodles are a low-calorie source of fiber. They are gluten-free, fat-free, sugar-free, and salt-free. They are made from the root of a plant called konjac (grown in China and Japan). It is...

INGREDIENTS 100% buckwheat flour* (*certified organic ingredient) DESCRIPTION High in fiber, source of protein. Protein contributes to muscle growth and helps maintain muscle mass and bone health. Source of minerals - manganese, magnesium, phosphorus, and copper. Copper helps maintain healthy hair and skin pigmentation....