Pasta and bread

Cheat Meal Nutrition Protein Tortilla (6x40g) are tasty tortillas with a high protein content. Each tortilla contains 9 g of protein, as much as 10 g of fiber, and only 123 kcal, with just 4 g of carbohydrates. An ideal complement to a healthy...

INGREDIENTSfine spelt flour*, hard spelt flour*. (*certified organic ingredient)DESCRIPTIONAsian specialty for soups and wok dishes.PREPARATION METHODStir-fried noodles: Boil the noodles for about 4 minutes in enough water. Then soak them in cold water and drain. Fry for about 3 minutes.Noodles in soup: Boil the...

INGREDIENTSwheat flour*, water, durum wheat semolina*, rice flour*, yeast*, rice protein*, sea salt, flour treatment agent/ improver: lecithins (from sunflower*). (*certified organic ingredient)DESCRIPTIONItalian pinsa is the current trend. Imagine this delicious, fluffy bread with the right crispiness on the outside. Warm, authentic Italian bread...

INGREDIENTSorganic brown rice flour. PREPARATION:1 l of salted water for 100 g of pasta, cook for about 7-8 min.NUTRITIONAL VALUE PER 100 gEnergy value: 1539 kJ/363 kcalFat: 2.7 gof which saturated fatty acids: 0.6 gCarbohydrates: 76 gof which sugars: 0.5 gFiber: 2.7 gProtein: 7.4...

INGREDIENTSsemolina* (durum wheat semolina flour), green-legged hen EGGS* (9%). (*certified organic ingredient)DESCRIPTIONThe eggs used for the production of Idyllic noodles come from green-legged hens raised outdoors. We source locally - directly from small Polish farms.PREPARATION METHODBefore consumption, cook in boiling salted water for 6...

INGREDIENTSWhole wheat flour* 66%, water, yeast, salt, whole wheat flour* 0.1%. (*certified organic ingredient) DESCRIPTIONPita breads, but made from whole wheat flour. They can be filled in many ways, using delicious vegetables, deli products, and a variety of spices. So you can enjoy tasty...

INGREDIENTSwhole wheat semolina* (durum wheat flour), water. (*certified organic ingredient)DESCRIPTIONOrzo (also known as Risoni) is a small dried pasta shaped like rice grains. According to Italians, the grains resemble barley. This is why the product is called Orzo, which means HUNGER in Italian. In...

INGREDIENTSwhole durum wheat semolina flour* 80%, SPRIN* flour. (*certified organic ingredient)DESCRIPTIONAsian specialty for soups and wok dishes.PREPARATION METHODStir-fried noodles: Boil the noodles for about 3 minutes in enough water. Then soak them in cold water and drain. Fry for about 3 minutes.Noodles in soup:...

INGREDIENTSsemolina* (DURUM WHEAT flour), turmeric powder* (1%), black pepper* (0.2%), water. (*certified organic ingredient)DESCRIPTIONOrzo (also known as Risoni) is a small dried pasta shaped like a grain of rice. According to Italians, the grains resemble barley. This is why the product is called Orzo,...

Organic fusilli pasta made from 100% Italian durum wheat INGREDIENTS: 100% organic durum wheat flour

INGREDIENTSPSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*. (*certified organic ingredient)DESCRIPTIONNaan is an Indian flatbread that accompanies curry or sauce. Place in the oven for 5-6 minutes and serve with Indian curry or of course with...

INGREDIENTSPSU flour*, water, sunflower oil*, sea salt, pea protein*, potato flakes*, nigella*, thickener: guar gum*, yeast*, coriander powder*, garlic* 0.3%. (*certified organic ingredient)DESCRIPTIONNaan is an Indian flatbread that accompanies curry or sauce. Put it in the oven for 5-6 minutes and serve it with...

INGREDIENTS100% red lentil flour.PREPARATION METHODBefore consumption, cook for 6 minutes, al dente for 4 minutes, do not temper (100 g of pasta for 1 liter of salted water)NUTRITIONAL VALUE per 100 g of cooked productEnergy value: 1477 kJ/348 kcalFats: 1.1 gof which saturated fatty...

INGREDIENTS100% green pea flour.PREPARATION METHODBefore consumption, boil for 5 minutes, do not temper (100 g of pasta per 1 liter of salted water)NUTRITIONAL VALUE per 100 g of cooked productEnergy value: 589 kJ/139 kcalFat: 0.8 gof which saturated fatty acids: 0.2 gCarbohydrates: 21 gof...

INGREDIENTS100% chickpea flour.PREPARATION METHODCook for 6 minutes before consumption, al dente 4 minutes, do not temper (100 g of pasta for 1 liter of salted water)NUTRITIONAL VALUE per 100 g of cooked productEnergy value: 1492 kJ/355 kcalFats: 5.5 gof which saturated fatty acids: 1.0...

The main ingredient of Bio Diet Udon is Konnyaku glucomannan, a water-soluble fiber derived from the root of the Konnyaku plant. It originates from Asia, and foods made from this plant are also called Shirataki noodles or Konnyaku noodles. The largest consumers of this...

INGREDIENTSdough 72% [durum spelt semolina (Triticum durum), pasteurized egg pulp* 19.4%]; mushroom filling 28% [breadcrumbs (spelt flour, salt), Ricotta cheese 29.5% (MILK, cheese MILK, salt), sunflower oil, flavorings, salt, porcini mushroom powder 3%, spices]. (*from free-range eggs)DESCRIPTIONPasteurized and dried product.Novelle Tortellini are small ravioli...

INGREDIENTSdough 72% [durum spelt semolina (Triticum durum), pasteurized egg mass* 19.4%]; cheese filling 28% [breadcrumbs (spelt flour, salt); cheese blend 24.6% (powdered processed cheese 20.5% (MILK, MILK DERIVATIVES, salt, enzymes), Pecorino Romano PDO 2% (sheep's milk, salt, rennet), Grana Padano PDO 2% (cow's milk,...

INGREDIENTSwhole durum wheat flour, whole barley flour (36%), whole wheat flour (28%), black carrot powder, zinc, selenium.DESCRIPTIONCardio pasta has a distinctive and excellent taste. It contains black carrot, which gives it a unique color. It pairs perfectly with fresh vegetables and various sauces. Remember...

INGREDIENTSSpelt flour* (68%), water, yeast, extra virgin olive oil* (3%), dextrose* (2.3%), salt, malted PSU flour*, soft spelt flour* type "0". (*certified organic ingredient).DESCRIPTIONBread made from spelt flour with extra virgin olive oil (3%) and dextrose. The surface of the product has been treated...