Pasta and bread

INGREDIENTSrice flour 88%, water.PREPARATION METHODSoak the pasta in cold water for about 5 minutes and drain well. The pasta is then ready to be used in soups or fried pasta dishes, among others.NUTRITIONAL VALUE per 100 gEnergy value: 1504 kJ / 354 kcalFat: <0.5...

INGREDIENTSsemolina (durum wheat flour*), dried spinach* (2%). (*certified organic ingredient)DESCRIPTIONLasagna is one of the most famous dishes in Italian cuisine.Serving suggestion:Lasagna sheets should not be pre-cooked. Preheat the oven to 200℃. Grease a baking dish and place the first layer of lasagna sheets. Spread...

INGREDIENTSorganic semolina (whole durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta) for 8-9 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1468 kJ/347...

INGREDIENTSorganic semolina (durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta), for 8-9 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat...

INGREDIENTSorganic semolina (durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta) for 7-8 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat...

INGREDIENTSorganic semolina (durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta) for 8-10 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat...

INGREDIENTSsemolina (durum wheat semolina flour).DESCRIPTIONArtisanal pasta, pressed through bronze dies with a rough surface for perfect sauce adhesion.Ideal for sauces, fillings, and baking.PREPARATION METHODCook for 12 minutes before consumption, al dente in 10 minutes, do not temper (100 g of pasta per 1 liter...

INGREDIENTS100% chickpea flour.DESCRIPTIONHigh protein content. Proteins contribute to muscle growth and help maintain muscle mass and bone health.High copper and manganese content. Copper and manganese help protect cells against oxidative stress.Source of fiber, iron, and phosphorus. Iron and phosphorus contribute to the maintenance of...

INGREDIENTSWhole durum wheat semolina flour (Triticum durum), chicory root inulin (6%), oat fibers, psyllium husk, calcium, magnesium.DESCRIPTIONCalcium and magnesium contribute to the maintenance of normal energy metabolism.Calcium contributes to the proper functioning of digestive enzymes.The package contains 5 servings of the product after cooking....

INGREDIENTSwater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of dietary noodles is konjac glucomannan, a water-soluble fiber derived from the root of the konjac plant. Originating from Asia, foods made from this fiber are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

INGREDIENTSwater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of dietary fettucines is konjac glucomannan, a water-soluble fiber derived from the root of the konjac plant. Originating from Asia, foods made from this glucomannan are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

INGREDIENTSwater, konjac flour, calcium hydroxideDESCRIPTIONThe main ingredient of dietary spaghetti is konjac glucomannan, a water-soluble fiber derived from the root of the konjac plant. Originating from Asia, foods made from this glucomannan are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful crispy crust. Just add your favorite toppings - cold cuts or cheese, vegetables, and sauce. You will get a delicious sandwich, ideal for breakfast, lunch, or dinner. INGREDIENTSwater, potato starch, corn starch, sourdough (rice...

SIELSKA GARLIC EGG NOODLES 250 g The eggs used for making Sielska noodles come from free-range guinea fowl. We source locally, directly from small farms in the Mazovia region. INGREDIENTSsemolina* (durum wheat flour), fresh guinea fowl eggs (5%). (*certified organic ingredient). PREPARATION METHOD Cook...

Preparation method: Rinse the pasta thoroughly under lukewarm running water. Boil or fry for 2 to 3 minutes. Add directly to the dish.Store in a cool, dry place. After opening, keep refrigerated in the marinade, tightly sealed, for up to 3 days. INGREDIENTS: water...

INGREDIENTSsemolina (durum wheat flour), vegetables in varying proportions (dried tomato, dried spinach, dried beetroot), seasoning: turmeric.DESCRIPTIONShell-shaped pasta. Ideal for stuffing, light sauces, and salads.PREPARATION METHODCook for 12 minutes before consumption, al dente in 10 minutes, do not temper (100 g of pasta per 1...

INGREDIENTSsemolina (durum WHEAT flour), FRESH EGGS (28.5%).DESCRIPTION Country-style pasta with 8 eggs. They are made from durum wheat semolina, which prevents the pasta from sticking together and maintains excellent elasticity.The addition of fresh eggs from a local farm gives the pasta its natural flavor...

INGREDIENTS100% red lentil flour.DESCRIPTIONHigh protein content. Proteins contribute to muscle growth and help maintain muscle mass and bone health.Source of fiber, vitamin B1, and folic acid.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal...

INGREDIENTSwater, seeds (flax, sunflower, hemp), psyllium husks, flax flour, coconut flour, sunflower oil, powdered egg white, apple fibers, leavening powder (potassium tartrate, gluconic acid lactone, sodium bicarbonate), milk thistle, fibers: citrus, bamboo; salt.DESCRIPTIONLow carbohydrate bread. Source of protein. High in dietary fiber. Low in...

INGREDIENTSwater, almond flour, fibers (psyllium, bamboo, apple), powdered egg white, salt, leavening powder (potassium tartrate, sodium bicarbonate), SEEDS 1%.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugars.Packaged in a protective atmosphere. Ready-to-eat product.NUTRITIONAL VALUE PER 100 gEnergy value - 1779 kJ/431...