Pasta and bread

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful crispy crust. Just add your favorite toppings - cold cuts or cheese, vegetables, and sauce. You will get a delicious sandwich, ideal for breakfast, lunch, or dinner. INGREDIENTSwater, potato starch, corn starch, sourdough (rice...

SIELSKA GARLIC EGG NOODLES 250 g The eggs used for making Sielska noodles come from free-range guinea fowl. We source locally, directly from small farms in the Mazovia region. INGREDIENTSsemolina* (durum wheat flour), fresh guinea fowl eggs (5%). (*certified organic ingredient). PREPARATION METHOD Cook...

Preparation method: Rinse the pasta thoroughly under lukewarm running water. Boil or fry for 2 to 3 minutes. Add directly to the dish.Store in a cool, dry place. After opening, keep refrigerated in the marinade, tightly sealed, for up to 3 days. INGREDIENTS: water...

INGREDIENTSsemolina (durum wheat flour), vegetables in varying proportions (dried tomato, dried spinach, dried beetroot), seasoning: turmeric.DESCRIPTIONShell-shaped pasta. Ideal for stuffing, light sauces, and salads.PREPARATION METHODCook for 12 minutes before consumption, al dente in 10 minutes, do not temper (100 g of pasta per 1...

INGREDIENTSsemolina (durum WHEAT flour), FRESH EGGS (28.5%).DESCRIPTION Country-style pasta with 8 eggs. They are made from durum wheat semolina, which prevents the pasta from sticking together and maintains excellent elasticity.The addition of fresh eggs from a local farm gives the pasta its natural flavor...

INGREDIENTS100% red lentil flour.DESCRIPTIONHigh protein content. Proteins contribute to muscle growth and help maintain muscle mass and bone health.Source of fiber, vitamin B1, and folic acid.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal...

INGREDIENTSwater, almond flour, fibers (psyllium, bamboo, apple), powdered egg white, salt, leavening powder (potassium tartrate, sodium bicarbonate), SEEDS 1%.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugars.Packaged in a protective atmosphere. Ready-to-eat product.NUTRITIONAL VALUE PER 100 gEnergy value - 1779 kJ/431...

INGREDIENTScorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fibers, water, raising agent: sodium carbonates.DESCRIPTIONBreadcrumbs are most often used as an ingredient in breading, stuffing, or stews. They are excellent for coating cutlets or as a roux.They are also used to...

INGREDIENTSdurum wheat semolina SPEED*, EGGS* 30% (*certified organic ingredient)DESCRIPTION Egg pasta made from durum wheat semolina SPEED. Packed in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1278 kJ / 302 kcal Fat: 3.5 g of which saturated fatty acids: 1.0 g Carbohydrates: 55...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS water, starch (potato, corn, tapioca), millet sourdough, rapeseed oil, vegetable fibers, sugar, rice flour, WHOLE chicken (EGG), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh ingredients, it...

INGREDIENTS water, starch (potato, corn, tapioca), millet sourdough, rapeseed oil, vegetable fibers, sugar, rice flour, WHOLE CHICKEN (EGG), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious light gluten-free bread. Combined with butter and fresh ingredients, it forms the basis...

INGREDIENTSbuckwheat flour* (100%). (*certified organic ingredient)PREPARATION:Cook for about 8 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1497 kJ/354 kcalFats: 3.1 gof which saturated fatty acids: 0.7 gCarbohydrates: 65 gof which sugars: 1.4 gFiber: 9.2 gProteins: 12 gSalt: <0.01 gRECOMMENDED STORAGE CONDITIONSStore in a cool, dry...

INGREDIENTS whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for about 8 minutes.NUTRITIONAL VALUE PER 100 g Energy value: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt:...

INGREDIENTSspelt flour* type 630 (*certified organic ingredient)HOW TO PREPARECook for about 7 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1527 kJ/360 kcalFat: 1.5 gof which saturated fatty acids: 0.3 gCarbohydrates: 74 gof which sugars: 3.1 gFiber: 3.3 gProtein: 11 gSalt: <0.01 gALLERGEN INFORMATIONThe product may...