Pasta and bread

INGREDIENTScorn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fibers, water, raising agent: sodium carbonates.DESCRIPTIONBreadcrumbs are most often used as an ingredient in breading, stuffing, or stews. They are excellent for coating cutlets or as a roux.They are also used to...

INGREDIENTSdurum wheat semolina SPEED*, EGGS* 30% (*certified organic ingredient)DESCRIPTION Egg pasta made from durum wheat semolina SPEED. Packed in a protective atmosphere.NUTRITIONAL VALUE PER 100 gEnergy value 1278 kJ / 302 kcal Fat: 3.5 g of which saturated fatty acids: 1.0 g Carbohydrates: 55...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS water, starch (potato, corn, tapioca), millet sourdough, rapeseed oil, vegetable fibers, sugar, rice flour, WHOLE chicken (EGG), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, coloring (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free black bread. Combined with butter and fresh ingredients, it...

INGREDIENTS water, starch (potato, corn, tapioca), millet sourdough, rapeseed oil, vegetable fibers, sugar, rice flour, WHOLE CHICKEN (EGG), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious light gluten-free bread. Combined with butter and fresh ingredients, it forms the basis...

INGREDIENTSbuckwheat flour* (100%). (*certified organic ingredient)PREPARATION:Cook for about 8 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1497 kJ/354 kcalFats: 3.1 gof which saturated fatty acids: 0.7 gCarbohydrates: 65 gof which sugars: 1.4 gFiber: 9.2 gProteins: 12 gSalt: <0.01 gRECOMMENDED STORAGE CONDITIONSStore in a cool, dry...

INGREDIENTS whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for about 8 minutes.NUTRITIONAL VALUE PER 100 g Energy value: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt:...

INGREDIENTSspelt flour* type 630 (*certified organic ingredient)HOW TO PREPARECook for about 7 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1527 kJ/360 kcalFat: 1.5 gof which saturated fatty acids: 0.3 gCarbohydrates: 74 gof which sugars: 3.1 gFiber: 3.3 gProtein: 11 gSalt: <0.01 gALLERGEN INFORMATIONThe product may...

We select the best varieties of organic wheat, mill them in our mill, and mix them with spring water from the hills near the factory that produces Girolomoni pasta.After being removed, our pasta rests for 7 to 12 hours at 65 degrees, depending on...

We select the best varieties of organic wheat, mill them in our mill, and mix them with spring water from the hills near the factory that produces Girolomoni pasta.After being removed, our pasta rests for 7 to 12 hours at 65 degrees, depending on...

INGREDIENTS organic whole spelt flour type 2000.DESCRIPTION These pasta are made with flour obtained from whole spelt grains - the hull, endosperm, and germ, making it a valuable source of fiber. The ORKISZ grains used for pasta flour production come exclusively from Polish organic...

Thanks to their rough texture, the pasta pairs very well with all kinds of sauces. Particularly recommended for tomato sauces and herb pesto. INGREDIENTS: durum wheat semolina*, water. *From controlled organic farms.SUGAR-FREE: YESLACTOSE-FREE: YESSugars: 2.5 gGUARANTEED SHELF LIFE IN DAYS: 90Saturated fatty acids: 0.3...

DESCRIPTION Organic Gluten-Free Wafers 250 g - ALB GOLD (ALB NATUR) INGREDIENTS whole buckwheat flour* (100%) (*certified organic ingredient) PREPARATION METHOD Bake for about 8 minutes. nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of which saturated...

Whole Grain Rice Noodles 220 g MERRE Rice noodles are an excellent alternative for people who have eliminated flour-based products from their diet, including pasta. Rice flour noodles are white, have a neutral taste, are delicate and easy to digest. They pair well with...

Rice noodles in dental floss style 220 g MERRE DESCRIPTIONsoak in water for 2 to 3 minutes, drain, then boil or fryINGREDIENTSrice flour 90%, waterNutritional value per 100 genergy value (kj/kcal): 220 kcalproteins (g): 4carbohydrates (g): 47RECOMMENDED STORAGE CONDITIONSStore in a dry and cool...