INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...

DESCRIPTION PASTA (RICE) ORGANIC GLUTEN-FREE PENNE 250 g - ALB GOLD INGREDIENTS brown rice flour* (100%) (*certified organic ingredient) NUTRITIONAL VALUE PER 100g: Energy value: 1546 kJ / 365 kcal; Lipids: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of...

INGREDIENTSRED NOODLES: 99% white rice flour*, 1% beetroot powder*. (*certified organic ingredient) green pasta: 99% white rice flour*, 1% spinach powder*. (*certified organic ingredient)PASTA: 100% white rice flour*. (*certified organic ingredient)DESCRIPTIONDinosaur-shaped rice noodles are an excellent alternative for people who do not eat meat....

Organic gluten-free green pea pasta is a unique pasta that combines health, flavor, and organic quality in a single product. It is an excellent alternative to traditional pasta, designed for people following a gluten-free diet and those who appreciate healthy culinary options.These green pea...

DESCRIPTION ORGANIC RED LENTIL PASTA 250 g - ORGANIC EUROPE INGREDIENTS coral lentil flour * (*certified organic ingredient) HOW TO PREPARE Boil the pasta in salted water for 5 to 8 minutes, using 100g of pasta per 1 liter of water. NUTRITIONAL VALUE PER...

INGREDIENTS 100% chickpea flour* (*certified organic ingredient) DESCRIPTION High protein content. Protein contributes to muscle growth and helps maintain muscle mass and bone health. Source of copper and manganese. Copper and manganese help protect cells from oxidative stress. Source of fiber, iron, and phosphorus....

DESCRIPTION ORGANIC GLUTEN-FREE SPAGHETTI (BUCKWHEAT) PASTA 250 g - RAPUNZEL INGREDIENTS whole grain buckwheat flour* (certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g of which saturated fatty acids - 0.7 g Carbohydrates...

INGREDIENTSkonjac flour (74%), tapioca starch, water, PURE flour (0.3%).DESCRIPTIONDry konjac noodles are an excellent choice for pasta lovers who want to reduce the number of calories in their diet. Dry konjac noodles contain no sugar, fat, gluten, or other allergens, making them ideal for...

INGREDIENTSorganic buckwheat flour.PREPARATION METHODBoil 1 L of water, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for 8 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 gEnergy value:...

DESCRIPTION ORGANIC GLUTEN-FREE KONJAC TAGLIATELLE 385 g - BETTER THAN FOOD Konjac tagliatelle is free from fat, sugar, and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has...

INGREDIENTS sunflower oil, beetroot juice concentrate*, sunflower seeds*, tomatoes* (10%), pepper* (9%), water, tomato paste*, lemon juice concentrate*, onion*, agave syrup, sea salt, garlic* (1%), vinegar*, pepper, chili* (0.5%)*vegetable protein (from sunflower seeds*), tapioca starch*, parsley*, dill* (*organic ingredients). DESCRIPTION A thick paste with...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...

Bartolini Eko 250g gluten-free red lentil pasta is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the ideal choice for those who need to avoid gluten but do not want to give up the...

INGREDIENTSrice flour* 90%, tapioca starch*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 8-9 minutes, stirring occasionally. When the pasta reaches the desired consistency, drain immediately, cover with...

Sam Mills Świder corn pasta is certified gluten-free, which bears the crossed-ear sign. This sign indicates that the pasta is intended for people on a gluten-free diet and for those concerned about their health and fitness. Corn noodles are recommended for athletes and people...

KONJAC THAI STYLE GLUTEN FREE ORGANIC 385 g - BETTER THAN FOOD < strong> INGREDIENTS Purified Water, Konjac Flour*, Oat Fiber* (Gluten Free) (*Certified Organic Ingredient) DESCRIPTION Thai-style noodles contain no fat, sugar, or salt. They are made from the root of a plant...

250g of Schar gluten-free penne pasta INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1566 kJ / 371 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4...

INGREDIENTS 100% buckwheat flour* (*certified organic ingredient) DESCRIPTION High in fiber, source of protein. Protein contributes to muscle growth and helps maintain muscle mass and bone health. Source of minerals - manganese, magnesium, phosphorus, and copper. Copper helps maintain healthy hair and skin pigmentation....

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...