A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

INGREDIENTS coral lentil flour* (*certified organic ingredient) DESCRIPTION Perfect for Italian cuisine, lentil noodles are often recommended for people who don't eat meat and have trouble getting adequate protein. Rich in dietary fiber and protein. PREPARATION Pour 1 L of water for every 100...

INGREDIENTS coral lentil flour* 50%, wholegrain rice flour* 50% (*certified organic ingredient) DESCRIPTION Perfect as a base for Italian cuisine. A source of dietary fiber and protein. PREPARATION Pour 1 L of water for every 100 g of pasta into the pot and add...

PASTA (GREEN PEAS) ORGANIC LARGE 250 g - BARTOLINI < strong> DESCRIPTION High protein content. Rich in thiamine, phosphorus, iron, and folic acid. Recommended for people limiting their wheat flour intake. INGREDIENTS green pea flour* (*certified organic ingredient) < br /> NUTRITIONAL VALUE PER...

250 g of Schar gluten-free capelli di angelo pasta INGREDIENTS corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-glycerides of fatty acids. PRODUCT NUTRITION PER 100 g < / div > Energy value (kJ / kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g):...

Gluten-free Fusilli Pasta 250 g Schar INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1566 kJ/370 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4 lipids (g): 3.3 of...

DESCRIPTION PASTA (THAI RICE RICE) ORGANIC GLUTEN FREE 250 g - TERRASANA Pasta can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS rice flour*, water (*certified organic ingredient) PREPARATION METHOD Boil water in a saucepan, add noodles, cook for...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...

INGREDIENTSpeppers (75%), sunflower seeds, onions, sun-dried tomatoes (3%), garlic, salt, acidity regulator: lactic acid, rapeseed vegetable oil, chili flakes.DESCRIPTIONPasteurized product. No added sugar. Contains natural sugars.NUTRITIONAL VALUE per 100 g Energy value: 513 kJ / 123 kcalFats: 7.2 gOf which saturated fatty acids: 1.3...

INGREDIENTS Soybeans * 90%, red beans * 10% (*certified organic ingredient). < / p> DESCRIPTION High-protein organic red adzuki bean spaghetti. The package contains 4 suggested servings of the product. NUTRITIONAL VALUE per 100 g Energy value: 1382 kJ / 329 kcal Lipids: 5...

Gluten-free cruciferous 250g - BARTOLINI Organic Corn Pasta for Children Organic corn pasta Animals for children, gluten-free, vegan. Organic colored pasta for children in animal shapes with beetroot, spinach, and rice flour. A product suitable for people following a gluten-free diet and vegans. Cooking...

ORGANIC RIBBON SLOTS (BUCKWHEAT) PASTA 250 g - ORGANIC EUROPE < strong> INGREDIENTS buckwheat flour * (*certified organic ingredient) PREPARATION Boil the pasta in salted water for about 5 minutes, in the proportion of 100g of pasta to 1l of water. NUTRITIONAL VALUE PER...

INGREDIENTScooked chickpeas* (63%) (water, chickpeas*), sesame paste* (15%), sunflower oil*, water, acidity regulator (lactic acid**), sea salt, garlic*, cumin*. (*certified organic ingredient. ** ingredient extracted from sugar cane)DESCRIPTIONOur timeless classic, velvety hummus, is made exclusively from chickpeas and sesame paste.The classic hummus has never...

Corn and rice pasta with colored circles are not only a delicious addition to your menu but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, these pastas are ideal for those who need to avoid gluten, as well as...

Gluten-free pasta made from corn and brown rice. Ideal for people following a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Gluten-free pasta made from corn and brown rice. Ideal for people following a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

INGREDIENTS95% corn flour*, 5% rice flour*. (*certified organic ingredient)DESCRIPTIONTagliatelle is an important ingredient in many Italian dishes, especially in the tradition of the Emilia-Romagna region. They provide an excellent base for heavy sauces, usually made with meat, fish, and cream. An irreplaceable complement to...

INGREDIENTS Green soybeans * (*certified organic ingredient). DESCRIPTION Organic green soy pasta with high protein content. The package contains 4 suggested servings of the product. NUTRITIONAL VALUE per 100 g Energy value: 1336 kJ / 317 kcal Lipids: 3 g of which saturated fatty...

INGREDIENTS Soy * 95%, quinoa * 5% (*certified organic ingredient). DESCRIPTION Organic green soy pasta with added quinoa and high protein content. The package contains 4 suggested servings of the product. NUTRITIONAL VALUE per 100 g Energy value: 1399kJ / 334 kcal Lipids: 7.5...

INGREDIENTS Black beans* (*certified organic ingredient) DESCRIPTION High protein organic black bean pasta. The package contains 4 suggested servings of the product. NUTRITIONAL VALUE per 100 g Energy value: 1342 kJ / 319 kcal Lipids: 3.5 g of which saturated fatty acids: 0.5 g...