Gluten-free pasta
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gluten-free fusilli pasta (corn) 450 g - CIVITA
INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g...- €2,89
- €2,89
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Gluten-free PENNE (CORNISH) PASTA 450 g - CIVITA
INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcalFat: 0.85 g of...- €2,82
- €2,82
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gluten-free spaghetti noodles (corn) pasta 450 g - CIVITA
INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...- €2,32
- €2,32
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Gluten-free CAKE (Cucurbiturate) 450 g - CIVITA
INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...- €3,58
- €3,58
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DRY SPAGHETTI PASTA (KONJAC - OAT) GLUTEN-FREE 80 g - DIET-FOOD
INGREDIENTSkonjac flour (74%), tapioca starch, water, PURE flour (0.3%).DESCRIPTIONDry konjac noodles are an excellent choice for pasta lovers who want to reduce the number of calories in their diet. Dry konjac noodles contain no sugar, fat, gluten, or other allergens, making them ideal for...- €3,81
- €3,81
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Gluten-free KONJAC UDON PASTA BIO 385 g (300 g) - DIET-FOOD
INGREDIENTSpurified water, organic konjac flour 3.4%.DESCRIPTIONThe main ingredient of Bio Diet Udon is konnyaku glucomannan - a water-soluble fiber derived from the root of the Konnyaku plant. This plant originates from Asia and foods made from it are also called Shirataki noodles or Konnyaku...- €4,71
- €4,71
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Corn-rice GLUTEN-FREE spaghetti pasta 250 g
Gluten-free pasta made from corn and brown rice. Ideal for people on a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.- €4,77
- €4,77
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KONJAC SPAGHETTI GLUTEN-FREE DRY PASTA 80 g - DIET-FOOD
INGREDIENTSkonjac flour (74%), tapioca starch, water.DESCRIPTIONDry konjac noodles are an excellent choice for pasta lovers looking to reduce the calorie count in their diet. Dry konjac noodles contain no sugar, fat, gluten, or other allergens, making them ideal for people with various dietary needs....- €5,42
- €5,42
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PASTA (RED SOYBEANS) ORGANIC COVERED 250 g - BARTOLINI
INGREDIENTS100% Red lentil flour*. (*certified organic ingredient)DESCRIPTIONSource of folic acid and proteins.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal tissues during pregnancy.Proteins contribute to muscle growth and help maintain muscle mass and bone...- €4,83
- €4,83
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Red lentil penne pasta GF Free. ORGANIC 250g BARTOLINI
Bartolini Eko 250g gluten-free red lentil pasta is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the ideal choice for those who need to avoid gluten but do not want to give up the...- €6,08
- €6,08
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Organic rice noodles 250g BARTOLINI
GLUTEN-FREE RICE PASTA, LARGE, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. They were created for people who, for health or dietary reasons, avoid gluten in their daily diet. Suitable for vegans and vegetarians. The excellent quality of the raw...- €5,23
- €5,23
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Gluten-free FUSILLI WIDER MAKAREN (WHITE RICE) ORGANIC 250 g - APOTHEKE
INGREDIENTSrice flour* 90%, tapioca starch*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 8-9 minutes, stirring occasionally. When the pasta reaches the desired consistency, drain immediately, cover with...- €5,05
- €5,05
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Filini rice noodles, gluten-free BARTOLINI. ORGANIC 250g BARTOLINI
Gluten-free krajanka (filini) rice noodles are a unique option for taste and health enthusiasts. Made from organic ingredients, these rice noodles are an excellent choice for people with gluten intolerance, as well as for those who appreciate organic products.Krajanka, or filini, are thin, delicate,...- €5,00
- €5,00
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Filini corn pasta, gluten-free BARTOLINI. ORGANIC 250g BARTOLINI
GLUTEN-FREE CORN NOODLES Corn noodles are distinguished by their unusual flavor, which allows them to be successfully combined with a wide variety of ingredients. Since they do not contain gluten, people with gluten intolerance can include them in their diet. INGREDIENTSorganic corn flour. PREPARATION...- €5,18
- €5,18
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Corn and rice noodles colored circles NON-GL. ORG 250g BARTOLINI
Corn and rice pasta with colored circles are not only a delicious addition to your menu but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, this pasta is ideal for those who need to avoid gluten, as well as...- €5,32
- €5,32
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Colored corn and rice noodles ANIMAL NON-GL. ORG 250g BARTOLINI
Gluten-free cruciferous 250g - BARTOLINI Organic Corn Pasta for children Organic corn animal-shaped pasta for children, gluten-free, vegan. Organic colored pasta for children in animal shapes with beetroot, spinach, and rice flour. A product suitable for people following a gluten-free diet and vegans. Cooking...- €5,32
- €5,32
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GLUTEN-FREE PROTEINS (GROAN) ORGANIC RISONI PASTA 250 g - PSTA NATURA
INGREDIENTS100% pea flour*. (*certified organic ingredient)PREPARATION METHODBoil 1 L of water, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for 4 to 5 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER...- €2,85
- €2,85
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TAGLIATELLE gluten-free pasta (made from quinoa and brown rice) ORGANIC 250 g - PASTA NATURA
INGREDIENTS50% chickpea flour*, 50% brown rice flour*. (*certified organic ingredient)DESCRIPTIONPasta specially formulated for people intolerant to gluten.Rich in dietary fiber. Source of protein.PREPARATION METHODFill a sufficiently large pot with water, about 1 liter of water for 100 g of pasta. Also add a tablespoon...- €6,32
- €6,32
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Red lentil penne pasta GF Free. ORGANIC 250g BARTOLINI
Bartolini Eko 250g gluten-free red lentil pasta is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the ideal choice for those who need to avoid gluten but do not want to give up the...- €6,08
- €6,08
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Gluten-free TAGLIATELLE PASTA BIO 250 g - PASTA NATURA
INGREDIENTSorganic buckwheat flour.PREPARATION METHODBoil 1 L of water, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for 8 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 gEnergy value:...- €4,80
- €4,80
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