INGREDIENTS buckwheat flour*, sweet potato flour* 5%, water (*certified organic ingredient) DESCRIPTION Pasta can be a base for wok dishes, noodle soups and salads. HOW TO PREPARE Boil water in a saucepan, add noodles, cook for 3-4 minutes, drain noodles in a colander. NUTRITIONAL...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...

INGREDIENTSpeppers (75%), sunflower seeds, onions, sun-dried tomatoes (3%), garlic, salt, acidity regulator: lactic acid, rapeseed vegetable oil, chili flakes.DESCRIPTIONPasteurized product. No added sugar. Contains natural sugars.NUTRITIONAL VALUE per 100 g Energy value: 513 kJ / 123 kcalFats: 7.2 gOf which saturated fatty acids: 1.3...

INGREDIENTS Soybeans * 90%, red beans * 10% (*certified organic ingredient). < / p> DESCRIPTION High-protein organic red adzuki bean spaghetti. The package contains 4 suggested servings of the product. NUTRITIONAL VALUE per 100 g Energy value: 1382 kJ / 329 kcal Lipids: 5...

ORGANIC RIBBON SLOTS (BUCKWHEAT) PASTA 250 g - ORGANIC EUROPE < strong> INGREDIENTS buckwheat flour * (*certified organic ingredient) PREPARATION Boil the pasta in salted water for about 5 minutes, in the proportion of 100g of pasta to 1l of water. NUTRITIONAL VALUE PER...

INGREDIENTS95% corn flour*, 5% rice flour*. (*certified organic ingredient)DESCRIPTIONTagliatelle is an important ingredient in many Italian dishes, especially in the tradition of the Emilia-Romagna region. They provide an excellent base for heavy sauces, usually made with meat, fish, and cream. An irreplaceable complement to...

INGREDIENTS Soy * 95%, quinoa * 5% (*certified organic ingredient). DESCRIPTION Organic green soy pasta with added quinoa and high protein content. The package contains 4 suggested servings of the product. NUTRITIONAL VALUE per 100 g Energy value: 1399kJ / 334 kcal Lipids: 7.5...

INGREDIENTS Black beans* (*certified organic ingredient) DESCRIPTION High protein organic black bean pasta. The package contains 4 suggested servings of the product. NUTRITIONAL VALUE per 100 g Energy value: 1342 kJ / 319 kcal Lipids: 3.5 g of which saturated fatty acids: 0.5 g...

Penne with rice, gluten-free, organic, 250g, Bartolini Gluten-free penne pasta made with organic rice flour. An ideal choice for those with gluten intolerance. Ideal for salads and stir-fries. INGREDIENTS : 100% organic rice flour (gluten-free). NUTRITIONAL VALUE PER 100 g: Energy value: 1499 kJ...

ORGANIC GLUTEN-FREE CREAMY PASTE 140 g - ALLOS INGREDIENTS sunflower oil*, water, sunflower seeds*, red bell pepper*, tomato puree* 6%, lemon juice from concentrate*, agave syrup*, eggplant 3%, zucchini 3%, sea salt, apple cider vinegar*, sunflower seed protein powder*, garlic powder*, basil* 0.2%, oregano*...

INGREDIENTS soaked chickpeas* (28%), water, avocado* (25%), sesame paste * (8.5%), sunflower oil*, corn starch*, parsley*, sea salt, lemon juice*, garlic*, acidifier: lactic acid (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 875 kJ / 209 kcal Fat: 18.5 g; of which...

INGREDIENTS50% chickpea flour*, 50% brown rice flour*. (*certified organic ingredient)DESCRIPTIONPasta specially formulated for people intolerant to gluten.Rich in dietary fiber. Source of protein.PREPARATION METHODFill a sufficiently large pot with water, about 1 liter of water for 100 g of pasta. Also add a tablespoon...

200g Diet-Food shirataki rice noodles <div style="text-align: center;"> DESCRIPTION Shirataki Rice Diet Food noodles are gluten-, lactose-, sugar-, and soy-free. They are low in calories but high in fiber. They are an excellent substitute for rice or pasta. Recommended for those who care about...

INGREDIENTSPISTATA Paste 100%.DESCRIPTIONDo you love pistachios in all their forms? Then you are in the right place! This wonderful spread is naturally consumed at breakfast and with homemade pastries, as well as with salads and other refined dishes. It is also delicious straight from...

Tomato jam is a great addition to any meal and a product that will help you create many intriguing flavor combinations. It can be used alongside savory kirsch and other baked goods—both sweet and dry. Something delicious for everyone! PASOS DEL CAMPO A2 Tomato...

INGREDIENTS Avocado puree* 20%, (avocado* 98%, salt, thickener - xanthan gum, acidity regulator - lemon acid, antioxidant: ascorbic acid), sunflower oil*, water, tomatoes*, sunflower seeds*, lemon juice*, onion*, agave syrup*, sea salt, sunflower seed protein powder, spinach powder*, tapioca*, garlic*, turmeric*, pepper*. (*organic ingredients)....

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcalFat: 0.85 g of...

Gluten-free corn noodles as a starter are the ideal choice for those who appreciate tasty dishes but need to avoid gluten. Made from organic corn, these pasta not only attract with their gluten-free composition but also with their unique shape, which is perfect for...

GLUTEN-FREE CORN NOODLES Corn noodles are distinguished by their unusual flavor, which allows them to be successfully combined with a wide variety of ingredients. Since they do not contain gluten, people with gluten intolerance can include them in their diet. INGREDIENTSorganic corn flour. PREPARATION...

Organic gluten-free chickpea pasta is a healthy and tasty alternative to traditional pasta that will satisfy not only those following a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne is not only synonymous with exceptional taste but also with natural...