DURUM WHEAT EGG PASTA 250 g - BARTOLINI BIO High-quality organic durum wheat egg pasta with excellent elasticity and texture. Thanks to special manufacturing and drying methods, it has a slightly rough surface that perfectly absorbs sauces and soups. Organic pasta made from freshly...

INGREDIENTS100% Red lentil flour*. (*certified organic ingredient)DESCRIPTIONSource of folic acid and proteins.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal tissues during pregnancy.Proteins contribute to muscle growth and help maintain muscle mass and bone...

INGREDIENTSbuckwheat flour*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. When the pasta has reached the desired consistency,...

White corn noodles (fusilli) GLOSS. ORGANIC 250g Gluten-free, spider-shaped pasta made with organic white corn flour. Ideal for those on a gluten-free diet and those who love healthy foods. Perfect for main courses, casseroles, or salads. INGREDIENTS : 100% organic white corn flour (gluten-free)....

Filini white corn noodles, gluten-free, organic, 250g, organic, 250g Gluten-free, strip-shaped pasta made from organic white corn flour. An excellent choice for those following a gluten-free diet. Ideal for soups, salads, or light main dishes. INGREDIENTS : 100% organic white corn flour (gluten-free). RECOMMENDED...

Bartolinia's Nest buckwheat noodles are made from unprocessed buckwheat flour. Their slightly rough surface, which perfectly absorbs sauces and dressings, is achieved through special drying methods and the use of bronze dies. Their fiber content and versatile taste make them an excellent alternative to...

Sanletti gluten-free tube pasta is a great addition to your daily menu as part of a healthy, balanced diet. Sanletti pasta is the basis for quick and delicious meals. NO SUGAR: YES NO LACTOSE: YES

Gluten-free Sanletti, shaped like elbows, will find its place on the daily menu as part of a healthy and balanced diet. Sanletti pasta is the basis for quick and tasty dishes. NO SUGAR: YES NO LACTOSE: YES

Sanletti long-strand gluten-free pasta is a great addition to your daily menu as part of a healthy, balanced diet. Sanletti pasta is the basis for quick and delicious meals. NO SUGAR: YES NO LACTOSE: YES

Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has created a range of certified gluten-free products. Penne Rigate No. 20 is made from a blend...

INGREDIENTS Corn flour, 31% teff flour. Gluten free. Nutritional value per 100g of dry product: energy value: 1518 kJ / 358 kcal Lipids: 2.1 g < BR> of which saturated fatty acids: 0.4 g Carbohydrates: 77 g of which sugars: 0.7 g Fiber: 3.5...

Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has created a range of certified gluten-free products. Fusilli No. 28 is made from a blend of...

All Incola products are certified by the Polish Celiac Association and are gluten-free. Gluten-free Tonatelli pasta is a delicious pasta served with broth or another favorite soup. The pasta is made primarily from corn flour, which is a source of vitamins B1, B6, folate,...

All Incola products are certified by the Polish Association of People with Celiac Disease and are certified according to a gluten-free diet. Gluten-free spaghetti alla chitarra is typical of the Italian region of Abruzzo. Made with a guitar-like instrument, it takes its name from...

All Incola products are certified by the Polish Celiac Association and are gluten-free. Gluten-free penne pasta is perfect as an ingredient in sophisticated Italian dishes. It tastes fantastic when prepared with spicy or sweet sauces. The pasta is made primarily from corn flour, which...

BIO 300g Diet Food gluten-free shirataki noodle pasta div> The main ingredient in Bio Diet Noodle is konnyak glucomannan, a water-soluble fiber obtained from the root of the konnyak plant. It originally comes from Asia, and the food produced from it is also called...

A range of organic gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with vegetables...

INGREDIENTS corn flour* 95%, rice flour* 5% (*certified organic ingredient) DESCRIPTION Perfect as a base for Italian cuisine. A source of dietary fiber. PREPARATION Pour 1 L of water for every 100 g of pasta into the pot and add a tablespoon of olive...

INGREDIENTS buckwheat flour* (45%), brown rice flour*, quinoa flour* (15%) (*certified organic ingredient) HOW TO PREPARE Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain the pasta and rinse it...

INGREDIENTS brown rice flour * 98%, potato starch * (*certified organic ingredient) HOW TO PREPARE Bring two glasses of water (500 ml) to a boil, add the pasta and cook for 6-7 minutes. Drain the pasta and rinse it with cold water. NUTRITIONAL VALUE...