INGREDIENTSorganic semolina (durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta) for 7-8 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat...

Cheat Meal Konjac Diet Noodles 300g is a unique product that allows you to enjoy the taste of noodles without adding unnecessary calories and carbohydrates. It is ideal for people who want to keep the taste of noodles in their diet but are also...

INGREDIENTSsemolina (durum WHEAT flour), FRESH EGGS (28.5%).DESCRIPTION Country-style pasta with 8 eggs. They are made from durum wheat semolina, which prevents the pasta from sticking together and maintains excellent elasticity.The addition of fresh eggs from a local farm gives the pasta its natural flavor...

INGREDIENTS whole spelt flour * (*certified organic ingredient) DESCRIPTION Delicious pasta made with organic wholemeal spelt flour. Recommended with Alce Nero tomato sauces. PREPARATION < br /> 1.5 l of water for 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

ORGANIC RIBBON SLOTS (BUCKWHEAT) PASTA 250 g - ORGANIC EUROPE < strong> INGREDIENTS buckwheat flour * (*certified organic ingredient) PREPARATION Boil the pasta in salted water for about 5 minutes, in the proportion of 100g of pasta to 1l of water. NUTRITIONAL VALUE PER...

DESCRIPTION Preparation: Put the pasta in boiling (salted) water and cook for about 10 minutes. INGREDIENTS Wheat macaroni, durum wheat semolina flour, fresh eggs (18%), water. RECOMMENDED STORAGE CONDITIONS < br /> Store at room temperature in a dry, ventilated place. Allergens: Gluten, eggs...

INGREDIENTS100% red lentil flour.PREPARATION METHODBefore consumption, cook for 6 minutes, al dente for 4 minutes, do not temper (100 g of pasta for 1 liter of salted water)NUTRITIONAL VALUE per 100 g of cooked productEnergy value: 1477 kJ/348 kcalFats: 1.1 gof which saturated fatty...

INGREDIENTS Freshly ground emmer flour* (100%), water (*certified organic ingredient) DESCRIPTION Hedgehogs - organic whole-wheat pasta. The pasta is made from emmer flour. It does not contain eggs or salt. The interesting shape will surely please all toddlers. NUTRITIONAL VALUE per 100 g Energy...

INGREDIENTSorganic brown rice flour. PREPARATION:1 l of salted water for 100 g of pasta, cook for about 7-8 min.NUTRITIONAL VALUE PER 100 gEnergy value: 1539 kJ/363 kcalFat: 2.7 gof which saturated fatty acids: 0.6 gCarbohydrates: 76 gof which sugars: 0.5 gFiber: 2.7 gProtein: 7.4...

Organic fusilli pasta made from 100% Italian durum wheat INGREDIENTS: 100% organic durum wheat flour

Idyllic Noodles BIO with Green Legged Eggs is a premium pasta made from organic durum wheat flour and eggs from green-legged hens raised in natural conditions. The certified organic product combines traditional taste with the highest quality ingredients. Ideal for broths, soups, and other...

Bartolini Sielska Kluska with green-legged hen eggs is an ecological country noodle with exceptional taste and quality. Made with eggs from green-legged hens, raised in natural and environmentally friendly conditions, it is perfect for traditional soups, broths, and homemade dishes. A full flavor inspired...

Sielska Kluska with pheasant eggs krajanka 250 is a unique dough that combines the traditional taste of krajanka noodles with the unique addition of pheasant eggs. This combination of flavors and natural ingredients makes every meal an extraordinary culinary pleasure.The Krajanki noodles enriched with...

INGREDIENTSrice flour 90%, water. PREPARATION METHODThe advantage of rice noodles is that they do not require cooking. Pour boiling water over the noodles for 3 to 5 minutes (depending on the firmness of the noodles you prefer) and drain. It's done!NUTRITIONAL VALUE per 100...

INGREDIENTSorganic semolina (whole durum wheat semolina flour).PREPARATION PROCEDURECook the pasta in boiling salted water (1 l of water per 100 g of pasta) for 8-9 minutes, stirring occasionally.(The indicated cooking time should be considered an approximation).NUTRITIONAL VALUE PER 100 gEnergy value - 1468 kJ/347...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...

INGREDIENTS 100% whole durum wheat flour* *product from controlled and certified organic farmingDESCRIPTIONPasta, after pizza, is one of the most popular Italian dishes. Good quality pasta combined with the simplest ingredients creates an amazing composition, whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER...