INGREDIENTSgoat MILK powderDESCRIPTIONIt contains all the qualities of fresh goat MILK and, thanks to its dry form, guarantees the longest shelf life. The possible forms are powder or, even more convenient, granules.The product is not suitable for children under 12 months.PREPARATION METHODTo obtain 1...

QUILE EGGS (18 pieces in the package) A quail egg is about 1/4 the volume of a chicken egg. Eating quail eggs has many benefits as they are rich in minerals and vitamins. These include, among others, zinc, magnesium, potassium, calcium, B vitamins, vitamins...

ORGANIC CHARCOAL 200 g - ECO BUCKET The highest quality raw material, lowering the acidity of the raw material used and the final product compared to the national standard, as well as manual production give the product a unique taste, aroma and texture of...

INGREDIENTS pasteurized cow's milk *, salt*, live lactic acid bacteria, microbial rennet (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 386 kJ / 92 kcal Fat: 4.0 g; of which saturated acids: 2.6 g; Carbohydrates: 1.0 g; of which sugars: 1.0 g;...

QUILE EGGS (18 pcs. in a pack) - SŁAWOMIR KAŁEK Quail eggs are smaller and more delicate than chicken eggs, and often have a meringue-marbled shell. They are considered a delicacy in many parts of the world, including Europe, North America, and Asia. 100g...

INGREDIENTS Organic pasteurized whole goat's milk, organic goat's milk cream, live bacterial cultures. NUTRITIONAL VALUE PER 100 g energy value (kj / kcal): 302/72 protein (g): 3.9 carbohydrates (g): 4.3 of which sugars (g): 2.9 fat (g): 4.4 of which saturated fatty acids (g):...

18% ORGANIC LACTOSE-FREE CREAM 200 g - ECO BUCKET Cream is made from cream (otherwise known as sweet cream), that is, the top layer of centrifuged whole milk, a dairy food product. This additive, irreplaceable in many dishes, is distinguished by its tangy taste,...

An excellent vitality-boosting product from certified organic farms. It contains lactic acid cultures, kefir yeast, and is low in fat (only 1.5%). Its convenient resealable packaging makes it unique. It features a snow-white color, a mild, slightly tangy taste, and a creamy texture. INGREDIENTS:...

INGREDIENTS MILK* (98.5%), acidity regulator: citric acid, salt, microbial rennet. (*certified organic ingredient)DESCRIPTION Appearance, color: ivorySmell: milkyTaste: slightly acidic, slightly saltyConsistency: firm, compactNUTRITIONAL VALUE PER 100 gEnergy value: 1226 kJ/295 kcal Fat: 21 gof which saturated fatty acids: 14 gCarbohydrates: 2.4 gof which sugars:...

DESCRIPTION SEMI-COOKED ORGANIC CHEAD 200 g - ECO BOW strong> The highest quality raw material, lower acidity of the raw material used and the final product compared to the national standard, and manual production give the product the unique taste, smell and texture of...

7.5% ORGANIC COCONUT YOGURT 500g (POT) - SOBBEKE < strong> INGREDIENTS natural yogurt* [milk* (7.5% milk fat), live bacteria] unrefined cane sugar*, coconut flakes* (2.5%), coconut milk* (1%), corn starch*, thickener: locust bean gum*, pectin, lemon juice concentrate* (*certified organic ingredient) NUTRITIONAL VALUE PER...

Lean BIO 200 g - ECO BUCKET The highest quality raw materials, reduced acidity of both the raw materials used and the final product compared to the standard in force in the country, as well as manual production give the product a unique taste,...

ORGANIC NATURAL LACTOSE-FREE YOGURT 180 g - ECO LUKTA Natural yogurt, otherwise known as Bulgarian milk, is a product made from milk under the influence of thermophilic bacteria at a temperature of over 40 degrees Celsius, producing a thick, velvety texture and a slightly...

INGREDIENTSYOGURT* 80%, caramel filling* 20% (sugar*, caramel sugar syrup* 3.4%, starch*, gelling agent: pectin, salt, natural caramel flavor), lactase. (*certified organic ingredient)DESCRIPTIONYOGURT made from pasteurized HAY MILK STG (80%) with caramel filling, 3.5% milk fat.YOGURT has a creamy texture and a delicate caramel flavor....

INGREDIENTS CREAM* (95.1%), MILK protein* (3.8%), lactase, salt, vanilla-flavored filling* (cane sugar*, natural vanilla flavor). (*certified organic ingredient)DESCRIPTION Appearance, color: MILKY to pale yellowAroma: slightly sweetTaste: slightly sweetConsistency: creamy, spreads easilyLactose content <0.1%NUTRITIONAL VALUE PER 100 gEnergy value: 1374 kJ/333 kcalFat: 34 g of...

Organic 9-12 month mature Cheddar cheese 200g Lye Cross Farm INGREDIENTS < br /> Organic pasteurized cow's milk, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1700 kJ / 410 kcal protein (g): 25 carbohydrates...

INGREDIENTSLACTOSE-FREE GOAT MILKDESCRIPTIONHighly pasteurized 100% lactose-free goat milk is excellent for cold and hot drinks, for preparing cocoa, milk soups, smoothies, and other milk-based dishes or beverages. It is easy to digest, has a high protein content, and is a source of calcium. The...

ORGANIC KEFIR 280 g - LEMON Kefir is an excellent source of B vitamins, vitamin K , which are responsible for the proper functioning of the nervous system, tryptophan, which has a relaxing effect, and calcium. Kefir is a treasure trove of valuable bacteria...

INGREDIENTS Skimmed MILK* (86.4%), CREAM* (8.4%), MILK proteins* (4.3%), salt, lactic acid cultures, microbial rennet. (*certified organic ingredient)DESCRIPTION Natural country cheese is delicious right out of the package. Thanks to its delicate and neutral flavor, it can be combined with various additives and served...

Attention! The minimum order quantity is 1 kg. We sell only multiples of this amount. INGREDIENTSPASTEURIZED MILK*, lactic acid bacteria cultures. (*certified organic ingredient)NUTRITIONAL VALUE PER 100 gEnergy value: 505 kJ/120 kcal Fat: 4.0 g of which saturated fatty acids: 2.6 g Carbohydrates: 4.0...