Gluten-free pasta made from corn and brown rice. Ideal for people following a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

INGREDIENTSRoasted POMEANE NUTS* (28%), textured pea protein*, cocoa fat*, soluble fiber syrup*, pea protein*, rice protein*, coconut syrup*, cocoa pulp*, sweetener: erythritol*, coconut cream*, coconut flour*, emulsifier: lecithins (from sunflower*). (*certified organic ingredient). Minimum cocoa mass in chocolate 51%. DESCRIPTIONDelicious snack for physically active...

The main ingredient of Bio Diet Udon is Konnyaku glucomannan, a water-soluble fiber derived from the root of the Konnyaku plant. It originates from Asia, and foods made from this plant are also called Shirataki noodles or Konnyaku noodles. The largest consumers of this...

Classic gluten-free madeleine cupcakes with a fluffy texture and a pleasant lemon aroma. INGREDIENTS: sugar, EGGS, corn starch, sunflower oil, water, highest quality extra virgin olive oil (6.9%), potato starch, leavening agents: E450, E500; thickening agent: xanthan gum, preservative: E281, flavorings, emulsifier: E472e, salt.

The organic gluten-free Crispins BIO PROTEIN crunchy bread is an excellent choice for breakfast or a snack due to its high natural protein content and low fat content. INGREDIENTS: lentil flour (red, brown, green)* 48%, pea flour (yellow)* 44%, pea starch*, chickpea flour*, sea...

Gluten-free madeleine cupcakes, soft and moist, with pure cocoa and chocolate pieces. INGREDIENTS: sugar, egg, rapeseed oil, corn starch, water, chocolate 5.5% [sugar, cocoa mass, cocoa butter, dextrose, emulsifiers: sunflower lecithin, E476], cocoa powder, potato starch, raising agents: E450, E500; thickener: xanthan gum, preservative:...

Gluten-free croissants made from real puff pastry and filled with delicious chocolate. To be enjoyed straight from the oven. INGREDIENTS: corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural...

Traditional slow-baked bread. A large bread with a soft texture, ready to be eaten or toasted. INGREDIENTS: water, corn starch, rice flour, sunflower oil, rice starch, yeast, thickener: E464, E415; apple fibers, dried inactive sourdough, millet flour, plantain fibers, salt, preservative: E281, E202; sugar,...

Classic rustic ciabatta with tender crumb with flax, poppy, and sunflower seeds. Only 3 minutes in the oven for a crispy, fiber-rich bread crust. INGREDIENTS: water, rice flour, rice starch, tapioca starch, plantain fibers, sunflower oil, flax seeds (2.5%), sugar, dehydrated inactive rice yeast,...

A traditional and rustic baguette with a tender crumb. Three minutes in the oven is enough to get a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fibers, sunflower oil, sugar, inactive dehydrated rice yeast, thickeners: E464, guar gum; yeast, salt,...

The Crispins veggie garden organic gluten-free crispy bread is an excellent choice for breakfast or dinner due to its plant-based flavor. You can try it with quark and carrot paste, for example. Suitable for people following a vegan diet. INGREDIENTS: rice flour* 64%, corn...

INGREDIENTSapple 80%, strawberries 20%.DESCRIPTIONBob Snail snacks with apple and strawberry.No added sugar. Contains natural sugars.NUTRITIONAL VALUE PER 100 gEnergy value: 1181 kJ/280 kcalFat: 2.2 gof which saturated fatty acids: 0.3 gCarbohydrates: 56 gof which sugars: 51 gFiber: 13 gProtein: 2.5 gSalt: 0.04 gRECOMMENDED STORAGE...

The BIO PROTEIN gluten-free herb crispbread is an excellent choice for breakfast or a snack due to its high natural protein content and low fat content. We have added the flavor of herbs to this product to make it a unique crispbread. INGREDIENTS: lentil...

LIMITED EDITION - The popular Biosaurus chips in a winter version with gingerbread flavor. Organic and gluten-free. INGREDIENTS: corn* 78%, sunflower oil* 14%, gingerbread spices* 8% (sugar*, dextrose*, milk powder*, cinnamon*, sea salt, natural caramel flavor, cocoa powder*, cardamom*, ginger*, caramelized sugar*, yeast extract*,...

Gluten-free whole grain oat muesli with sunflower and pumpkin seeds, nuts, and chia seeds. INGREDIENTS: gluten-free whole grain OAT flakes 60%, sunflower seeds, roasted PEANUT pieces, chia seeds 5%, pumpkin seeds, cocoa beans 3%, coconut chips 2.5%, PECAN NUT pieces 2.5%.

Gluten-free Graci Muesli with 37% dried fruits and seeds. INGREDIENTS: gluten-free whole WHEAT* flakes 63% (EU origin), raisins (10%), sunflower seeds (10%), dried apple pieces (5%), dried goji berries (4%), dried apricot pieces (apricots 98%, rice flour 2%) (4%), pumpkin seeds (4%).

OVEN BAKED CHIPS WITH MC LLOYDS SEA SALT McLloyds Organic oven baked chips with sea salt are a tasty and crunchy snack and a healthier alternative to traditional fried chips. They contain 60% less fat than standard chips, making them lighter while retaining their...

Salted caramel nuts RAW BATON 50g Bombus Ingredients: Dates 60%, nuts 38.2%, caramel flavor 0.8%, salt 1%. Nutritional values per 100g: Energy value: 1780 kJ / 427 kcal Fat: 20 g - of which saturated fatty acids: 3.5 g Carbohydrates: 47 g - of...

Corn Crisps with Carrots Bio Kids - Snack for children over 6 months Corn Crisps with Carrots Bio Kids is the ideal snack for the little ones, providing valuable nutrients necessary for the child's proper development. A 100% organic product, made from ingredients from...

A light rice bar in Belgian dark chocolate. INGREDIENTS: Dark chocolate 68% (Belgian) [cocoa pulp*, cocoa butter*, sugar, emulsifier: soy lecithin, natural vanilla flavor], whole brown rice 25%, citric acid, magnesium salts 5.5%, Proviotic (Lactobacillus plantarum GLP3), sunflower tahini. Chocolate: cocoa mass min. 58%....