INGREDIENTS gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, hazelnuts 8%, potato starch, rapeseed oil, raising agent (sodium bicarbonate). DESCRIPTION Made from healthy, gluten-free oat flakes, these biscuits are a delicious snack for everyone. They are ideal to accompany coffee, tea, or a glass...

INGREDIENTSrice* (80%), lentils* (20%), thiamine (vitamin B1) (*certified organic ingredient)DESCRIPTIONFood for infants and young children, from 8 months.Packaged in a protective atmosphere. No added sugars. Contains natural sugars.NUTRITIONAL VALUE PER 100 gEnergy value: 1542 kJ/364 kcalFat: 1.2 gof which saturated fatty acids: 0.3 gCarbohydrates:...

INGREDIENTS gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, dried pineapple 8%, potato starch, rapeseed oil, raising agent (sodium bicarbonate), natural pineapple flavor. DESCRIPTION Made from healthy, gluten-free oat flakes, these biscuits are a delicious snack for everyone. They are ideal to accompany coffee,...

INGREDIENTStomato purée*, tomatoes* 35%, carrots*, mascarpone cheese* 6%, rapeseed oil*, rock salt, potato starch*, concentrated lemon juice*. (*certified organic ingredient)DESCRIPTIONReady-to-use tomato sauce. Suitable for pasta dishes, pizza, ciabatta bread, or as a base for your own imaginative sauce creations.Suitable for vegetarians.PREPARATION METHODHeat in a...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerols, mono- and diglycerides of fatty acids; gluten-free leavening powder (acidity regulator: diphosphates, leavening powder: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum.DESCRIPTIONContains naturally occurring...

INGREDIENTSdried apple rings* 100% (*certified organic ingredient).DESCRIPTIONOrganic dried apple rings can be a standalone snack and an excellent addition to compotes and cakes.NUTRITIONAL VALUE PER 100 gEnergy value - 1106 kJ / 262 kcalFat - 1.6 gof which saturated fatty acids - 0.1 gCarbohydrates...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerols, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, baking powder: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum.DESCRIPTIONContains a sweetener....

INGREDIENTSfreeze-dried mangoes.DESCRIPTIONIdeal for immediate consumption after opening the package or as an enriching additive for desserts, cakes, yogurts, and drinks.To produce 100 g of freeze-dried mango, 0.5 kg of fresh mango was used.Freeze-drying is a drying method that preserves products without altering their properties....

Gluten-Free Dried Dates Gluten-free dried dates are an ideal natural snack and an excellent addition to cakes, desserts, and muesli. Dates are a source of energy and contain valuable nutrients. INGREDIENTS100% dried dates* (*certified organic ingredient) NET WEIGHT400 g RECOMMENDED STORAGE CONDITIONSStore in a...

INGREDIENTS30% tomato concentrate*, water, carrots*, onions*, 6% cashew nuts*, sunflower oil*, coconut sugar*, curry* (coriander*, garlic*, ginger*, turmeric*, sweet paprika*, fenugreek* 0.03%), ginger*, turmeric*, sweet paprika*, fenugreek* 0.03%, cardamom*, ground chestnuts*, cinnamon*, anise*, cayenne pepper*, cumin*), sea salt, lemon*, tamarind*. (*certified organic ingredient).DESCRIPTIONTikka masala...

INGREDIENTS corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed MILK powder, CHEESE powder (from MILK), emulsifier: lecithins (from sunflower), natural cherry flavor, coloring: carmine, salt. NUTRITIONAL VALUE per 100 gEnergy value: 2229 kJ/533 kcalFat: 31 gof which saturated fatty acids: 14 gCarbohydrates: 58...

Gluten-free corn noodles as a starter are the ideal choice for those who appreciate tasty dishes but need to avoid gluten. Made from organic corn, these pasta not only attract with their gluten-free composition but also with their unique shape, which is perfect for...

GLUTEN-FREE CORN NOODLES Corn noodles are distinguished by their unusual flavor, which allows them to be successfully combined with a wide variety of ingredients. Since they do not contain gluten, people with gluten intolerance can include them in their diet. INGREDIENTSorganic corn flour. PREPARATION...

Organic gluten-free chickpea pasta is a healthy and tasty alternative to traditional pasta that will satisfy not only those following a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne is not only synonymous with exceptional taste but also with natural...

DURUM WHEAT EGG PASTA 250 g - BARTOLINI BIO High-quality organic durum wheat egg pasta with excellent elasticity and texture. Thanks to special manufacturing and drying methods, it has a slightly rough surface that perfectly absorbs sauces and soups. Organic pasta made from freshly...

INGREDIENTS apples (30%), concentrated fruit juices and extracts (carob extract, apple extract, concentrated apple juice), fructooligosaccharides (A)* and/or inulin (B)*, maltodextrin, gelling agent: pectin. (*For the presence of ingredient A, B, see next to the batch number). DESCRIPTIONNo added sugars. Contains natural sugars. No...

INGREDIENTS100% white rice flour.Made in the European Union.The product may contain the following allergens: tree nuts.Nutritional value per 100 g of product:Energy value: 1463 kJ/345 kcalFats: 1.4 gof which saturated fatty acids: 0.4 gCarbohydrates: 77 gof which sugars: 0.5 gFiber: 1 gProteins: 8 gSalt:...

INGREDIENTS oat flour. DESCRIPTION Thanks to its high fiber content (10 g per 100 g), oat flour is an excellent addition to all kinds of gluten-free baked goods. Cakes, breads, pancakes, and waffles - oat flour fits everywhere. Nutritional value per 100 g Energy...

INGREDIENTSbuckwheat flour*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. When the pasta has reached the desired consistency,...

INGREDIENTS100% Red lentil flour*. (*certified organic ingredient)DESCRIPTIONSource of folic acid and proteins.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal tissues during pregnancy.Proteins contribute to muscle growth and help maintain muscle mass and bone...