DESCRIPTION p > ORGANIC GLUTEN-FREE KONJAC SPAGHETTI 385 g - BETTER THAN FOOD INGREDIENTS Purified water, konjac flour*, oat fiber (*certified organic ingredient) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It is gluten-free, fat-free, sugar-free, and salt-free. It is made from the...

AMYLON Vanilla Pudding (gluten-free) ORGANIC 40 g INGREDIENTS: corn starch*, ground Bourbon vanilla* (min. 1.5%), natural vanilla flavor (*certified organic ingredient). DESCRIPTION: Gluten-free product. The pudding can also be prepared with different types of milk (e.g., sheep's milk, goat's milk) and drinks (e.g., soy...

French-style croissants made from real gluten-free puff pastry. Enjoy them straight from the oven. INGREDIENTS: corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut, soybean in varying proportions), water, salt, emulsifiers: E471, E322; dextrose, acidifying agent: E330, preservative: E202, coloring: carotenes, flavors], water,...

INGREDIENTSkonjac flour (74%), tapioca starch, water.DESCRIPTIONDry konjac noodles are an excellent choice for pasta lovers looking to reduce the number of calories in their diet. Dry konjac noodles contain no sugar, fat, gluten, or other allergens, making them ideal for people with various dietary...

Gluten-free biscuits filled with vanilla with sweetener. Specially designed for people intolerant to gluten. INGREDIENTS: vanilla cream 28% (sweetener: maltitol, palm oil, potato starch, vegetable fiber (chicory inulin), corn starch, natural vanilla flavor, emulsifier: sunflower lecithin), rice flour, corn starch, sweetener: maltitol, corn flour,...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; lupin protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids;...

PRO NATURE No-cook millet flakes 250g p > Gluten-free provide valuable B vitamins and minerals are a valuable source of protein in a vegetarian or vegan diet are a good source of energy Pro Natura Millet Flakes . Millet flakes are made from hulled...

BROWN RICE NOODLES ORGANIC GLUTEN-FREE RAMEN NOODLES 280 g - TERRASANA < strong> INGREDIENTS brown rice flour*, water (*certified organic ingredient) DESCRIPTION < / strong> Base for wok dishes, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Energy value - 1485 kJ /...

INGREDIENTS sugar-free chocolate (61%) [sweetener: maltitol, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers: lecithins (from sunflower) and polyglycerol polyricinoleate, vanilla extract]. - minimum 49% cocoa mass; EGGS, corn starch, sweetener: maltitol, gluten-free PESSE starch, rice starch, emulsifiers: esters and polyglycerols of fatty acids,...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...

GLUTEN-FREE ORGANIC SOBA BUCKWHEAT 250 g DIET-FOOD A range of organic gluten-free pasta perfect for vegetarians, vegans, and celiacs. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...

Cioko gluten-free chocolate cookie sticks 150 g Schar DESCRIPTION Chocolate-covered finger-shaped cookies, perfect for coffee and as a quick snack. < br /> INGREDIENTS milk chocolate / 46% / - cocoa min. 40% (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder,...

Gluten-free Corn Flakes 250 g Schar <div style="text-align: center;">Gluten-free corn flakes are an excellent breakfast option, pairing perfectly with milk, yogurt, fruit, nuts, and honey. They contain dietary fiber, which improves digestion and cleanses the intestines, making you feel full. The flakes contain B...

INGREDIENTS Corn grits*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium seed husks*, bamboo fiber. (*certified organic ingredient) DESCRIPTION Gluten-free breadcrumbs are an alternative to traditional wheat breadcrumbs, so often used in Polish cuisine. Corn and...

INGREDIENTScoarsely ground gluten-free whole grain flakes* 49%, SOY flakes*, dried banana pieces* 6%, freeze-dried blueberry powder* 3%, sunflower protein powder* 3%, sliced MIGNALS* 3%, freeze-dried blueberries* 2.5%, hemp seeds*. (*certified organic ingredient)DESCRIPTIONA good day starts with a good morning. And a good breakfast starts...

Mr. Grati gluten-free breadcrumbs 300 g Schar INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1785 kJ/425 kcal protein (g): 8.3 carbohydrates (g): 63 of which sugars...

INGREDIENTS water, soybeans *, sea salt, salted shochu* (water, rice*, salt, fermented koji), fermented koji (*certified organic ingredient) DESCRIPTION Traditional Japanese fermentation sauce for 9 months. NUTRITIONAL VALUE PER 100 g Energy value - 315 kJ / 74 kcal Lipids - 0.2 g <...

Organic gluten-free paprika crisps 85 g Organic DESCRIPTION Eco-friendly, gluten-free baked chips. They contain 60% less fat than regular chips. INGREDIENTS Potato starch* 51.4%, corn flour*, potato flakes* 14.6%, sunflower oil*, pepper spice* 4% (salt, corn flour*, dextrose* (from corn), whey*, sugar*, pepper*, tomato*,...

Bob Snail apple-strawberry, 60g Bob Snail Apple-Strawberry is a fruit snack made from natural fruits without added sugar or preservatives. The best fruits were used for production, which were scrubbed and then slowly cooked at low temperatures. This process preserves vitamins and minerals essential...