Gluten-free products

INGREDIENTSelderflower macerate* 57%, cane sugar* 40%, lemon juice* 3%. (*certified organic ingredient)DESCRIPTIONPasteurized. Taste and texture may vary slightly depending on the season. Shake before consumption.The sediment is formed by the natural ingredients of elderflower.NUTRITIONAL VALUE per 100 g mlEnergy value: 940 kJ / 225...

Organic gluten-free chickpea pasta is a healthy and tasty alternative to traditional pasta that will satisfy not only those following a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne is not only synonymous with exceptional taste but also with natural...

DESCRIPTIONThe "MALU FOOD" cookie line is designed for people who do not tolerate gluten and who do not want to give up the pleasure of sweetness.people intolerant to gluten and who do not want to give up the pleasure of a sweet treatduring the...

INGREDIENTStapioca starch* 89.3%, rice* 10%, salt 0.7%. (*certified organic ingredient)DESCRIPTIONRice paper for spring rolls or summer rolls is a product that allows you to prepare one of the most popular dishes in Chinese cuisine. It is made from rice flour. It can be used...

INGREDIENTSprotein blend 28.4% (SOY protein isolate, FIL and MILK protein concentrate), milk chocolate with sweetener 18% [sweetener: maltitol; cocoa butter, whole MILK powder, cocoa pulp, reduced-fat cocoa powder, emulsifier: lecithins (from sunflower)], sweetener: maltitol; oligofructose (fiber), rapeseed oil, humectant: glycerol; thickener: polydextrose; rice chips...

INGREDIENTS gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, potato starch, rapeseed oil, chocolate 4% [sweetener (maltitol), cocoa pulp, emulsifier: lecithins (from SOY), reduced-fat cocoa powder, natural vanilla flavor], almonds 8%, raising agent (sodium bicarbonate). DESCRIPTION Made from healthy, gluten-free oat flakes, these biscuits...

INGREDIENTS gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, dried mango 8% [mango, antioxidant (SULPHUR DENOXIDE)], potato starch, rapeseed oil, raising agent (sodium bicarbonate), natural mango flavor. DESCRIPTION Made with healthy gluten-free oat flakes, these cookies are a delicious snack for everyone. They are...

Organic gluten-free green pea pasta is a unique pasta that combines health, flavor, and organic quality in a single product. It is an excellent alternative to traditional pasta, designed for people following a gluten-free diet and those who appreciate healthy culinary options.These green pea...

INGREDIENTS coral lentil flour* 50%, wholegrain rice flour* 50% (*certified organic ingredient) DESCRIPTION Perfect as a base for Italian cuisine. A source of dietary fiber and protein. PREPARATION Pour 1 L of water for every 100 g of pasta into the pot and add...

DESCRIPTION Gluten-free mix for baking butter cookies KETO < STRONG> INGREDIENTS Ingredients: almond flour, erythritol (sweetener), coconut flour, inulin, Ceylon cinnamon, salt Klodawa. < P > Gluten-free product. The product may contain allergens: nuts. Nutritional value per 100g of product*: energy value: 2202 kJ...

Sugar-free organic pea drink. Rich in protein. Gluten- and lactose-free. Suitable for vegetarians and vegans. 88% renewable packaging. INGREDIENTS: Water, pea protein* 3.3%, first cold-pressed sunflower oil*, stabilizer: guar gum*, natural coconut flavor*. *Ingredients from certified organic farming. SUGAR-FREE: YES LACTOSE FREE: YES Sugars:...

DESCRIPTION Gluten-free TEFF flour. STRONG INGREDIENTS> Teff 100% flour. Nutritional value per 100g of product: Energy value 1398 kJ / 334 kcal Lipids: 2.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 5.6 g Fiber: 7.9 g Protein...

DESCRIPTION Whole grain oat flour. Gluten-free product. Made in the European Union. INGREDIENTS 100% Oatmeal Nutritional value per 100g of product: < / U> Energy value 1486 kJ / 353 kcal Lipids: 6.1 g of which saturated fatty acids: 1.2 g Carbohydrates: 67 g...

Celiko gluten-free raspberry pudding is a popular and delicious dessert. Made from traditional ingredients according to a proven recipe, Celiko pudding is produced from carefully selected ingredients based on a gluten-free diet. To spice up the pudding, you can decorate it with fruit, jam,...

&lt; p &gt; Gluten-free oat flour is primarily intended for baking bread, pancakes, crepes, and biscuits. It can be used as a substitute for wheat flour in a gluten-free diet. &lt; / p &gt; & lt; p & gt; & lt; strong & gt;...

Madame Strawberry Frutaki ORGANIC, 50g Frutaki Strawberry will evoke the taste of the best summer strawberries. The candies are made from carefully selected, juicy, and sweet fruits, which give the product such an authentic and delicious taste. 97% of Frutak's composition is made from...

Five Transformations Gluten-Free Mulberry Raspberry Muesli Oats, 500g Five Transformations Gluten-Free Raspberry Mulberry Muesli Oatmeal is a product that contains gluten-free oat flakes, dried dates, and dried white mulberry. These and other fruits (raspberries, dried figs) are sulfur-free. Ingredients : Gluten-free oat flakes 50%,...

ORGANIC GLUTEN-FREE SALTED MANIC CHIPS 60 g - EL ORIGEN < strong > INGREDIENTS cassava* (70%), sunflower oil*, sea salt (*certified organic ingredient) DESCRIPTION Packaged in a protective atmosphere. NUTRITIONAL VALUE per 100 g Energy value 2152 kJ / 516 kcal Lipids: 29 g...

ORGANIC GLUTEN-FREE OAT FLOUR 500g - FIVE CHANGES INGREDIENTS gluten-free oat flakes * 100% (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1541 kJ / 366 kcal Lipids: 6.7 g of which saturated fatty acids: 1 g Carbohydrates: 57 g of which...

Wholemeal oat bread mix with oat flakes and seeds, gluten-free, organic, 600 g - Bauck Hof INGREDIENTS Whole grain oat flakes (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flax seeds*, sesame seeds *, flax seeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet...