INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 g...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...

INGREDIENTSseaweed (54%), corn oil, sesame oil, wasabi powder (5%) (horseradish, wasabi), salt.DESCRIPTIONCrispy nori seaweed flakes in wasabi version - grilled with sesame oil then sprinkled with a spicy wasabi mix. This natural Asian snack with a kick will prove to be a tasty and...

INGREDIENTStapioca starch* 89.3%, rice* 10%, salt 0.7%. (*certified organic ingredient)DESCRIPTIONRice paper for spring rolls or summer rolls is a product that allows you to prepare one of the most popular dishes in Chinese cuisine. It is made from rice flour. It can be used...

INGREDIENTS gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, potato starch, rapeseed oil, chocolate 4% [sweetener (maltitol), cocoa pulp, emulsifier: lecithins (from SOY), reduced-fat cocoa powder, natural vanilla flavor], almonds 8%, raising agent (sodium bicarbonate). DESCRIPTION Made from healthy, gluten-free oat flakes, these biscuits...

INGREDIENTS gluten-free oat flakes 45%, sweetener (erythritol), coconut oil, dried mango 8% [mango, antioxidant (SULPHUR DENOXIDE)], potato starch, rapeseed oil, raising agent (sodium bicarbonate), natural mango flavor. DESCRIPTION Made with healthy gluten-free oat flakes, these cookies are a delicious snack for everyone. They are...

INGREDIENTSsweeteners: xylitol, steviol glycosides, bulking agent: isomalt, dried raspberries 2.2%, acidity regulator: citric acid, anti-caking agent: magnesium salts of fatty acids, gum arabic, natural raspberry flavor, vitamin C (L-ascorbic acid), vitamin D (cholecalciferol), coloring: anthocyanins.Content of ingredients in the recommended daily portion(1 lollipop)Vitamin C:...

Bartolini Eko 250g gluten-free red lentil pasta is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the ideal choice for those who need to avoid gluten but do not want to give up the...

INGREDIENTSrice flour* 90%, tapioca starch*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 8-9 minutes, stirring occasionally. When the pasta reaches the desired consistency, drain immediately, cover with...

INGREDIENTS 100% buckwheat flour* (*certified organic ingredient) DESCRIPTION High in fiber, source of protein. Protein contributes to muscle growth and helps maintain muscle mass and bone health. Source of minerals - manganese, magnesium, phosphorus, and copper. Copper helps maintain healthy hair and skin pigmentation....

INGREDIENTS coral lentil flour* (*certified organic ingredient) DESCRIPTION Perfect for Italian cuisine, lentil noodles are often recommended for people who don't eat meat and have trouble getting adequate protein. Rich in dietary fiber and protein. PREPARATION Pour 1 L of water for every 100...

INGREDIENTS coral lentil flour* 50%, wholegrain rice flour* 50% (*certified organic ingredient) DESCRIPTION Perfect as a base for Italian cuisine. A source of dietary fiber and protein. PREPARATION Pour 1 L of water for every 100 g of pasta into the pot and add...

DESCRIPTION Gluten-free mix for baking butter cookies KETO < STRONG> INGREDIENTS Ingredients: almond flour, erythritol (sweetener), coconut flour, inulin, Ceylon cinnamon, salt Klodawa. < P > Gluten-free product. The product may contain allergens: nuts. Nutritional value per 100g of product*: energy value: 2202 kJ...

Sugar-free organic pea drink. Rich in protein. Gluten- and lactose-free. Suitable for vegetarians and vegans. 88% renewable packaging. INGREDIENTS: Water, pea protein* 3.3%, first cold-pressed sunflower oil*, stabilizer: guar gum*, natural coconut flavor*. *Ingredients from certified organic farming. SUGAR-FREE: YES LACTOSE FREE: YES Sugars:...

Sam Mills Świder corn pasta is certified gluten-free, which bears the crossed-ear sign. This sign indicates that the pasta is intended for people on a gluten-free diet and for those concerned about their health and fitness. Corn noodles are recommended for athletes and people...

&lt; p &gt; Gluten-free oat flour is primarily intended for baking bread, pancakes, crepes, and biscuits. It can be used as a substitute for wheat flour in a gluten-free diet. &lt; / p &gt; & lt; p & gt; & lt; strong & gt;...

Five Transformations Gluten-Free Mulberry Raspberry Muesli Oats, 500g Five Transformations Gluten-Free Raspberry Mulberry Muesli Oatmeal is a product that contains gluten-free oat flakes, dried dates, and dried white mulberry. These and other fruits (raspberries, dried figs) are sulfur-free. Ingredients : Gluten-free oat flakes 50%,...

PASTA (PINK RICE) ORGANIC GLUTEN-FREE FUSILLI 250 g - NATURE PASTA INGREDIENTS 100% whole rice flour (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g strong> Energy value: 1579 kJ / 373 kcal Fat: 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77...

PASTA (GREEN PEAS) ORGANIC LARGE 250 g - BARTOLINI < strong> DESCRIPTION High protein content. Rich in thiamine, phosphorus, iron, and folic acid. Recommended for people limiting their wheat flour intake. INGREDIENTS green pea flour* (*certified organic ingredient) < br /> NUTRITIONAL VALUE PER...

ORGANIC GLUTEN-FREE OAT FLOUR 500g - FIVE CHANGES INGREDIENTS gluten-free oat flakes * 100% (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1541 kJ / 366 kcal Lipids: 6.7 g of which saturated fatty acids: 1 g Carbohydrates: 57 g of which...