Schar

Ciabatta 200g Schar gluten-free pastry bread <div style="text-align: center;"> DESCRIPTION Gluten-free ciabatta for later baking. INGREDIENTS < water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL...

GLUTEN-FREE LEMON CAKE 250 g SCHAR Gluten-free lemon cake. Recipe specially developed for people with gluten intolerance. Wheat and lactose free. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, lemon flavoring 3% (sugar, lemon pulp and juice 25%, glucose syrup, natural flavoring), corn...

Gluten-free biscuits covered with cream. INGREDIENTS: CAKE: corn flour, palm oil, corn starch, sugar, glucose syrup, SOY flour, modified corn starch, natural vanilla flavoring, salt, rice starch, raising agents: ammonium bicarbonate, sodium bicarbonate. CREAM 28%: coconut oil, palm oil, whole milk powder 21%, dextrose,...

Gluten-free rolls. Ideal for sandwiches. They do not contain milk or eggs and are suitable for vegetarians and vegans. INGREDIENTS: Water, corn starch, corn flour, rice flour, vegetable fiber (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, yeast, salt, acidifier: tartaric acid, citric...

Fette croccanti gluten-free crispbread 150 g Schar <div style="text-align: center;"> DESCRIPTION Crispy corn and rice bread is a great alternative to traditional bread or snacks. INGREDIENTS Milk cream 30% (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavorings), corn...

Gluten-free dry yeast. Two portions of 10 g per package. 20 g is suitable for 1 kg of flour. INGREDIENTS: dry yeast, emulsifier: sorbitan monostearate.

Gluten-Free Sourdough Bread Gluten-free sourdough bread. It has a beautiful crispy crust. Just add your favorite toppings - cold cuts or cheese, vegetables, and sauce. You will get a delicious sandwich, ideal for breakfast, lunch, or dinner. INGREDIENTSwater, potato starch, corn starch, sourdough (rice...

Here are our flatbreads - a lighter, guilt-free delight to satisfy your craving for gluten-free sandwiches. Low in saturated fats and easy to assemble, these scones provide a versatile base for your favorite ingredients. Perfect as a snack during an aperitif or an afternoon...

Gluten-free pea snack with a paprika flavor. Specially designed for people with gluten intolerance. INGREDIENTS: pea starch 52%, pea flour 20%, sunflower oil, spices (sugar, paprika powder, skimmed MILK powder, salt, onion powder, yeast extract, dextrose, garlic powder, natural flavor, chili powder), raising agent:...

Wafer pocket gluten-free peanut wafers 50 g Schar INGREDIENTS potato starch, sugar, vegetable fat, rice flour, hazelnut cream (7.7%), maltodextrin, whey powder, soy flour, defatted cocoa powder, emulsifier: soy lecithin; thickener: guar gum; natural flavoring, raising agent: sodium bicarbonate NUTRITIONAL VALUE per 100 g...

Gluten-free rolls - SCHAR Description: Gluten-free rolls, without wheat or lactose. Ideal for people suffering from gluten and lactose intolerance. The package contains 4 rolls, with a total net weight of 130g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%, rice flour, rice...

Gluten-free salt sticks. An excellent snack for those avoiding gluten. INGREDIENTS: corn starch, palm oil, sea salt, unconverted sugar syrup, dry yeast, stabilizer: carboxymethylcellulose, emulsifier: soy lecithin; raising agent: disodium diphosphate, sodium bicarbonate; acidity regulator: sodium hydroxide.

250g of Schar gluten-free penne pasta INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1566 kJ / 371 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4...

Gluten-free biscuits Little butter 165 g Schar INGREDIENTS corn starch, corn flour, butter (milk) 10%, sugar, modified tapioca starch, eggs, milk powder, sugar beet syrup, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid, raising agent: ammonium bicarbonate, sodium...

250 g of Schar gluten-free capelli di angelo pasta INGREDIENTS corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-glycerides of fatty acids. PRODUCT NUTRITION PER 100 g < / div > Energy value (kJ / kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g):...

Wafers cocoa wafers with gluten-free cocoa cream 125 g Schar INGREDIENTS sugar, vegetable fats, potato starch, rice flour, fat-reduced cocoa powder (6%), soy flour, emulsifier: soy lecithin; thickener: guar gum; raising agent: sodium bicarbonate. NUTRITIONAL VALUE per 100 g energy value (kJ / kcal):...

Brot mix dark flour for wholemeal bread gluten-free 1 kg Schar div> DESCRIPTION Gluten-free flour for baking whole-grain bread. It's easy to make bread without sacrificing great taste. It can also be used in bread machines. INGREDIENTS corn starch, flax flour, pea bran, rice...

DESCRIPTION Gluten-free fruit muesli 375 g Schar INGREDIENTS SOYA flakes , cornflakes (corn flour, salt, emulsifier: sunflower lecithin), 22% raisins (raisins, sunflower oil), 19% buckwheat flakes (buckwheat flour, corn flour, sugar, glucose syrup, salt), 10% date pieces (dates, rice flour), apple pieces 2%, cranberry...

Vaniglia wafers gluten-free vanilla wafers 125 g Schar INGREDIENTS Sugar, unhardened vegetable fats, potato starch, rice flour, skimmed milk powder, whey powder, soy flour, emulsifier: soy lecithin; natural flavoring, thickener: guar gum; raising agent: sodium bicarbonate NUTRITIONAL VALUE per 100 g energy value (kJ...

Schar gluten-free spaghetti pasta 250g INGREDIENTS corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g Energy value (kJ/kcal): 1566 kJ/370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Lipids (g): 3.3 of which...