Twin Bar Gluten-Free Chocolate Wafers 3x21.5g Schar Gluten-free chocolate wafers, perfect for sweet lovers who cannot consume gluten due to food allergies or diets. Perfect for work, school, or travel. INGREDIENTS Milk chocolate 80% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin...

Gluten-free milk chocolate 29% - 150g Suitable for people intolerant to gluten. INGREDIENTSmilk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass 10%, skimmed milk powder 3.8%, emulsifier: soy lecithin; natural flavor), corn starch, palm fat, cane sugar, corn flour, soy flour, soy...

A gluten-free diet involves the complete elimination of gluten-containing products from food. Gluten is naturally present in wheat, rye, barley, oats, spelt, and triticale. The permitted amount of gluten in a product is less than 20 ppm = 0.02%, which must be confirmed by...

Wafer pocket gluten-free peanut wafers 50 g Schar INGREDIENTS potato starch, sugar, vegetable fat, rice flour, hazelnut cream (7.7%), maltodextrin, whey powder, soy flour, defatted cocoa powder, emulsifier: soy lecithin; thickener: guar gum; natural flavoring, raising agent: sodium bicarbonate NUTRITIONAL VALUE per 100 g...

Gluten-free chocolate wafer snack (3x35g) 105 g Schar div> A good dose of energy: crispy cocoa-coated wafers filled with peanut cream. INGREDIENTS milk chocolate 40% -min. 30% cocoa (sugar, cocoa butter, milk powder, cocoa mass, anhydrous milk fat, whey powder, emulsifier: soy lecithin; natural...

Gluten-free chocolate chip cookies. INGREDIENTS: corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: SOY lecithin, natural flavoring), sugar, maltodextrin, SOY flour, coconut flakes, modified tapioca starch, raising agents: sodium carbonates, ammonium carbonate; salt, natural flavoring. Sugars:...

250g of Schar gluten-free penne pasta INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ / kcal): 1566 kJ / 371 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4...

Gluten-free pizza base (2X150 g) 300 g Schar INGREDIENTS water, corn starch, potato starch, rice flour, sunflower oil, rice starch, rice syrup, dextrose, thickener: hydroxypropylmethylcellulose, guar gum; apple fiber, yeast, salt, acidity regulators: tartaric acid NUTRITIONAL VALUE per 100 g Energy value (kJ /...

Mr. Multigrano multigrain gluten-free bread 250 g Schar INGREDIENTS water, corn starch, rice flour, vegetable fiber (psyllium), flax seed 3%, thickener: hydroxypropylmethylcellulose; sunflower oil, SOY protein, sunflower seeds 1.8%, yeast, millet grains 1.2%, salt, sugar, citrus fiber. NUTRITIONAL VALUE PER 100 g energy value...

Gluten-free Fusilli Pasta 250 g Schar INGREDIENTS corn flour, maca rice, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1566 kJ/370 kcal proteins (g): 6.6 carbohydrates (g): 77 of which sugars (g): 1.4 lipids (g): 3.3 of...

Meisterbackers Vital Gluten-Free Multigrain Bread 350g Schar INGREDIENTS sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, flax seeds 6.5%, apple fiber, quinoa flour 2.6%, apple extract, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropylmethylcellulose, chestnut flour 1.0%, salt, caramelized...

Noccioli gluten-free nut wafers 63 g Schar INGREDIENTS fructose, walnut hazelnut (17%), unhardened vegetable fat, skimmed cocoa powder, corn flour, skimmed milk powder, potato starch, emulsifier: soy lecithin, iodized salt, flavoring, raising agent: ammonium hydrogen carbonate, thickener: guar gum, antioxidant: ascorbic acid. NUTRITIONAL VALUE...

DESCRIPTION Ciabatta rustica 200 g Rolls GLUTEN FREE Gluten-free ciabatta for later baking. INGREDIENTS water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, flax seeds 4%, beetroot syrup, dietary fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropylmethylcellulose; soy protein isolate,...

Mr. Rustico Gluten-Free Country Bread 250g Schar <div style="text-align: center;"> DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS water, corn starch, sourdough 16% (water, rice flour*), rice flour, vegetable fiber (psyllium), flax seeds 2%, soy flakes 2%, thickener: hydroxypropylmethylcellulose; sunflower oil, soy protein,...

Gluten-free biscuits covered with cream. INGREDIENTS: CAKE: corn flour, palm oil, corn starch, sugar, glucose syrup, SOY flour, modified corn starch, natural vanilla flavoring, salt, rice starch, raising agents: ammonium bicarbonate, sodium bicarbonate. CREAM 28%: coconut oil, palm oil, whole milk powder 21%, dextrose,...

Gluten-free rolls. Ideal for sandwiches. They do not contain milk or eggs and are suitable for vegetarians and vegans. INGREDIENTS: Water, corn starch, corn flour, rice flour, vegetable fiber (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; SOY protein, sunflower oil, yeast, salt, acidifier: tartaric acid, citric...

Fette croccanti gluten-free crispbread 150 g Schar <div style="text-align: center;"> DESCRIPTION Crispy corn and rice bread is a great alternative to traditional bread or snacks. INGREDIENTS Milk cream 30% (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavorings), corn...

Biscotti con cioccolato 150 g Schar Gluten-free chocolate biscuits DESCRIPTION Gluten-free sweet snack made with the highest quality ingredients. INGREDIENTS > dark chocolate 29% (minimum 60% cocoa - cocoa mass 48%, sugar, cocoa butter, emulsifier: soy lecithin), corn flour, potato starch, sugar, palm fat,...

Gluten-free pea snack with a paprika flavor. Specially designed for people with gluten intolerance. INGREDIENTS: pea starch 52%, pea flour 20%, sunflower oil, spices (sugar, paprika powder, skimmed MILK powder, salt, onion powder, yeast extract, dextrose, garlic powder, natural flavor, chili powder), raising agent:...

Gluten-free dry yeast. Two portions of 10 g per package. 20 g is suitable for 1 kg of flour. INGREDIENTS: dry yeast, emulsifier: sorbitan monostearate.