Old products

INGREDIENTS Chickpea flour* (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 360 kcal Lipids: 5.8 g of which saturated fatty acids: 0.8 g Carbohydrates: 50 g of which sugars: 3.9 g Fiber: 14 g Protein: 20 g Salt: <...

INGREDIENTS Buckwheat flour* (*certified organic ingredient). DESCRIPTION Gluten-free vegan noodles. NUTRITIONAL VALUE PER 100 g < br /> Energy value: 1497 kJ / 354 kcal Lipids: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 1.4 g Fiber:...

INGREDIENTS chickpea flour*, spring water (*certified organic ingredient) DESCRIPTION Organic flour from certified crops and natural, clear spring water from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks from before 300 ml years old. NUTRITIONAL...

INGREDIENTS millet flour*, natural spring water (*certified organic ingredient) HOW TO PREPARE Boil plenty of water so that the noodles float freely. Add salt to taste and a little vegetable oil. Add the pasta to the boiling water, stir, and cook until tender -...

INGREDIENTS corn flour*, natural spring water (*certified organic ingredient) HOW TO PREPARE Boil plenty of water so that the pasta floats freely. Add salt to taste and a little vegetable oil. Add the noodles to the boiling water, stir, and cook until tender -...

PASTA (RED LENTIL) ORGANIC GLUTEN-FREE FUSILLA SPREAD 250 g - FABIANIAN INGREDIENTS coral lentil flour*, spring water, (*certified organic ingredient) NUTRITIONAL VALUE Per 100 g Energy value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3...

INGREDIENTS red lentil flour* (*certified organic ingredient). DESCRIPTION Gluten-free vegan noodles. PREPARATION Cook for about 6 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1453 kJ / 343 kcal Fat: 1.70 g; of which saturated acids: 0.30 g; Carbohydrates: 56 g; of which sugars:...

INGREDIENTS yellow lentil flour* (75%), chestnut flour* (25%) (*certified organic ingredient). / p> DESCRIPTION Gluten-free vegan noodles. < strong> NUTRITIONAL VALUE PER 100 g Energy value: 1469 kJ / 347 kcal Lipids: 1.9 g of which saturated fatty acids: 0.4 g Carbohydrates: 59 g...

INGREDIENTS Yellow lentil flour*, spring water (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1487 kJ / 352 kcal Lipids: 1.1 g of which saturated fatty acids: 0.2 g /> Carbohydrates: 63 g of which sugars: 2 g Fiber: 11 g Protein:...

INGREDIENTS coral lentil flour*, spring water, (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1449 kJ / 342 kcal Lipids: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugars: 2 g Fiber: 4.9 g Protein: 23.8...

INGREDIENTS rye flour *, spring water (*certified organic ingredient) DESCRIPTION Organic flour from certified crops and natural, clear spring water from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks 300 ml ago. p> NUTRITIONAL VALUE...

INGREDIENTS spelt flour *, spring water (*certified organic ingredient) DESCRIPTION Organic flour from certified crops and natural, crystal-clear spring water from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks 300 million years old. NUTRITIONAL VALUE...

FRUIT GUMBLES YOGURT, ORGANIC GLUTEN FREE 80 g - OKOVITAL < strong> INGREDIENTS cane sugar* (unrefined), corn syrup*, skimmed yogurt powder and whey powder* (6.2%), pork gelatin*, fruit juice concentrates* 3% (grapes* 2.13%, strawberry* 0.22%, pineapple* 0.22%, orange* 0.22%, mango* 0.22%), acid (citric acid),...

INGREDIENTS whole grain semolina durum wheat* (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value - 1506 kJ / 355 kcal Lipids - 1.4 g of which saturated fatty acids - 0.30 g Carbohydrates - 71 g of which sugars - 1.0 g...

INGREDIENTS Green lentil flour*, spring water (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1487 kJ / 352 kcal Lipids: 1.1 g of which saturated fatty acids: 0.2 g /> Carbohydrates: 63 g of which sugars: 2 g Fiber: 11 g Protein:...

INGREDIENTS corn syrup*, cane sugar* (unrefined), pork gelatin*, fruit juice concentrates* 3.74% (pineapple* 0.68%, mandarin* 0.6%, orange* 0.55%, lemon* 0.46%, grapefruit* 0.45%, apple* 0.44%, kiwi* 0.31%, elderberry* 0.25%), acidifier (citric acid), acerola* 0.43%, coloring of fruit and plant extracts (pumpkin*, apple*, seaweed, safflower, lilac*)...

INGREDIENTS kamut flour*, spring water (*certified organic ingredient) DESCRIPTION < /strong> Organic flour from certified crops and natural, clear spring water from the Kapella spring that flows in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks 300 ml old. NUTRITIONAL...

INGREDIENTS Pea flour*, natural spring water (*certified organic ingredient) HOW TO PREPARE Boil a large amount of water so that the noodles float freely. Salt the water to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and...

INGREDIENTS Pea flour*, natural spring water (*certified organic ingredient) HOW TO PREPARE Boil a large amount of water so that the noodles float freely. Salt the water to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and...

INGREDIENTS whole grain rye flour*, natural spring water (certified organic ingredient) METHOD OF PREPARATIONS Boil plenty of water so the pasta floats freely. Add salt to taste and a little vegetable oil. Add the noodles to the boiling water, stir, and cook until tender—7...