INGREDIENTS semolina* (durum wheat flour), seaweed* (spirulina) 3% (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1549 kJ / 365 kcal Lipids: 1.5 g of which saturated fatty acids: 0.7 g Carbohydrates: 72 g of which sugars: 3.8 g Fiber: 3.3 g...

INGREDIENTS semolina* (durum wheat flour), young barley* 3% (*certified organic ingredient) NUTRITIONAL VALUE per 100 g Energy value: 1527 kJ / 360 kcal Lipids: 1.8 g of which saturated fatty acids: 0.5 g Carbohydrates: 72 g of which sugars: 4.0 g Fiber: 3.2 g...

INGREDIENTS buckwheat flour*, spring water (*certified organic ingredient). DESCRIPTION Organic flour from certified crops and natural, clear spring water from the Kapella spring that flows in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks 300 ml old. NUTRITIONAL VALUE PER...

INGREDIENTS semolina* (durum wheat flour), chestnut flour* 13% (*certified organic ingredient) NUTRITIONAL VALUE per 100 g Energy value: 1548 kJ / 365 kcal Lipids: 2.4 g of which saturated fatty acids: 0.6 g Carbohydrates: 73 g of which sugars: 12 g Fiber: 5.2 g...

INGREDIENTS rye flour*, natural spring water (certified organic ingredient) HOW TO PREPARE boil plenty of water so that the pasta floats freely . Salt the water to taste, add a little vegetable oil. Add the pasta in boiling water, stir and cook until tender...

INGREDIENTS rye flour *, spring water (*certified organic ingredient) DESCRIPTION Organic flour from certified crops and natural, clear spring water from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks 300 ml ago. p> NUTRITIONAL VALUE...

INGREDIENTS buckwheat flour*, natural spring water (*certified organic ingredient) HOW TO PREPARE Boil plenty of water so that the noodles float freely. Add salt to the water to taste and a little vegetable oil. Add the noodles to the boiling water, stir, and cook...

INGREDIENTS buckwheat flour*, spring water (*certified organic ingredient) DESCRIPTION Organic flour with certified crops and natural, clear spring water from the Kapella spring that flows in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone and sedimentary rocks 300 ml old. NUTRITIONAL VALUE...

INGREDIENTS rice flour*, natural spring water (certified organic ingredient) HOW TO PREPARE Boil plenty of water so that the pasta floats freely. Salt the water to taste and add a little vegetable oil. Add the pasta to the boiling water, stir, and cook until...

INGREDIENTS rice flour*, spring water (*certified organic ingredient) DESCRIPTION < / strong> Organic flour from certified crops and natural, clear spring water from the Kapell spring that flows in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks 300 ml old....

INGREDIENTS Chickpea flour* (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 360 kcal Lipids: 5.8 g of which saturated fatty acids: 0.8 g Carbohydrates: 50 g of which sugars: 3.9 g Fiber: 14 g Protein: 20 g Salt: <...

INGREDIENTS Buckwheat flour* (*certified organic ingredient). DESCRIPTION Gluten-free vegan noodles. NUTRITIONAL VALUE PER 100 g < br /> Energy value: 1497 kJ / 354 kcal Lipids: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugars: 1.4 g Fiber:...

INGREDIENTS chickpea flour*, spring water (*certified organic ingredient) DESCRIPTION Organic flour from certified crops and natural, clear spring water from the Kapella spring flowing in the Kaczawskie Mountains in the Sudetes, naturally filtered through limestone, sedimentary rocks from before 300 ml years old. NUTRITIONAL...

INGREDIENTS millet flour*, natural spring water (*certified organic ingredient) HOW TO PREPARE Boil plenty of water so that the noodles float freely. Add salt to taste and a little vegetable oil. Add the pasta to the boiling water, stir, and cook until tender -...

INGREDIENTS corn flour*, natural spring water (*certified organic ingredient) HOW TO PREPARE Boil plenty of water so that the pasta floats freely. Add salt to taste and a little vegetable oil. Add the noodles to the boiling water, stir, and cook until tender -...

PASTA (RED LENTIL) ORGANIC GLUTEN-FREE FUSILLA SPREAD 250 g - FABIANIAN INGREDIENTS coral lentil flour*, spring water, (*certified organic ingredient) NUTRITIONAL VALUE Per 100 g Energy value: 1449 kJ / 342 kcal Fat: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3...

INGREDIENTS red lentil flour* (*certified organic ingredient). DESCRIPTION Gluten-free vegan noodles. PREPARATION Cook for about 6 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1453 kJ / 343 kcal Fat: 1.70 g; of which saturated acids: 0.30 g; Carbohydrates: 56 g; of which sugars:...

INGREDIENTS yellow lentil flour* (75%), chestnut flour* (25%) (*certified organic ingredient). / p> DESCRIPTION Gluten-free vegan noodles. < strong> NUTRITIONAL VALUE PER 100 g Energy value: 1469 kJ / 347 kcal Lipids: 1.9 g of which saturated fatty acids: 0.4 g Carbohydrates: 59 g...

INGREDIENTS Yellow lentil flour*, spring water (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1487 kJ / 352 kcal Lipids: 1.1 g of which saturated fatty acids: 0.2 g /> Carbohydrates: 63 g of which sugars: 2 g Fiber: 11 g Protein:...

INGREDIENTS coral lentil flour*, spring water, (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Energy value: 1449 kJ / 342 kcal Lipids: 1.3 g of which saturated fatty acids: 0.2 g Carbohydrates: 56.3 g of which sugars: 2 g Fiber: 4.9 g Protein: 23.8...