INGREDIENTS rice flour* (62%), tapioca*, sea salt (*certified organic ingredient). < p style = "text-align: center;"> DESCRIPTION Rice paper can be used to make Vietnamese Banh Trang pies. You can fill the rice paper with fresh, crispy ingredients and pour the sauce as desired....

INGREDIENTS beetroot leaves * 42%, pickle (water, vinegar *, cane sugar *, garlic *, white mustard *, rock salt, bay leaf *) (*certified organic ingredient) DESCRIPTION Pasteurized product. NUTRITIONAL VALUE PER 100 g Energy value: 226 kJ / 53 kcal Lipids: 0.0 g of...

Promotes the absorption of calcium and phosphorus. Contributes to normal blood calcium levels. Supports normal muscle function. p> Contributes to good bone structure. Nutritional Value 1 Capsule % RDA Iron (iron bisglycinate) 28 mg 200% Vitamin C < br /> (L-ascorbic acid) 60 mg...

NADBUŻAN LIGHT SPELT FLOUR TYPE 700 ORGANIC 1 kg - WATER MILLS (EKO MEGA) Spelt flour is perfect for homemade baking, making bread, pancakes, dumplings, and also for thickening sauces. It's a perfect substitute for regular wheat flour. Spelt helps lower blood cholesterol and...

DESCRIPTION ORGANIC GLUTEN-FREE HIGH PROTEIN SESAME FLOUR 250g - BIO PLANETE Sesame flour is an excellent source of healthy fats and high in protein, up to 37 grams. Sesame seeds are rich in calcium, iron, magnesium, and vitamins B1 and B6. This product can...

Organic Rye Flour for Sour Sour 500 g - Babalscy Rye bread flour type 1850 is perfect for preparing sour rye soup, traditional sourdough, and baking sourdough bread. Rye flour contains less gluten than wheat flour. It also has a darker, gray-brown color. It...

INGREDIENTS chickpea flour * 100% (*certified organic ingredient). DESCRIPTION Organic chickpea flour is made from ground chickpeas. It has a slightly nutty aftertaste. It can be used alone or in conjunction with other flours. We recommend it for baking bread, pasta, and especially socca...

DESCRIPTION Pumpkin seed flour rich in PROTEIN GLUTEN-FREE ORGANIC 250 g - BIO PLANETE Pumpkin seed flour contains up to 59 grams of protein. It contains a high amount of healthy fats. This flour can be substituted for traditional flours in recipes. Pumpkin seeds...

INGREDIENTS Spelt flour* (100%) (*certified organic ingredient). DESCRIPTION Fresh organic whole grain spelt flour. NUTRITIONAL VALUE Per 100 g Energy value: 1361 kJ / 325 kcal; Lipids: 3 g; of which saturated fatty acids: 0.7 g; Carbohydrates: 58 g; of which sugars: 1.5 g;...

INGREDIENTS Grape flour * (Cabernet Sauvignon) (*certified organic ingredient) DESCRIPTION Grape seed flour contains carbohydrates, proteins, oil. NOURISHING VALUE PER 100 g Energy value: 487 kJ / 116 kcal Lipids: 4 g of which saturated fatty acids: 0.4 g Carbohydrates: 11.3 g of which...

INGREDIENTS millet * 100% (*certified organic ingredient). < strong > DESCRIPTION Organic millet flour made from millet grains. Recommended for making biscuits in combination with rice flour, and also for pancakes and pies in combination with buckwheat flour. It is also perfect for thickening...

ORGANIC ACID FLOUR 1 kg - GIFTS OF NATURE INGREDIENTS roasted and ground acorns * 100% (*certified organic ingredient) RECOMMENDED STORAGE Store in a cool, dry place

DESCRIPTION Coconut flour is a product made from coconut flesh. It contains up to 21 grams of protein. This flour is highly absorbent, so it's important to consider this when replacing wheat flour with coconut flour. Coconut flour can be used as a base...

INGREDIENTS coconut * (100%) (*certified organic ingredient) DESCRIPTION Coconut flour is a good source of fiber. It is gluten-free. Coconut flour can be used in baking. NUTRITIONAL VALUE per 100 g Energy value: 1907 kJ / 454 kcal < br /> Fat: 18 g...

INGREDIENTS whole wheat flour type 2000 * 100% (* certified organic ingredient). DESCRIPTION Organic wheat flour type 2000 is a whole wheat flour, meaning it comes from the entire grain of soft wheat. It has a dry taste, making it perfect for baking whole-wheat...

DESCRIPTION ORGANIC BANANA FLOUR 250 g - BATOM Banana flour (plantains, plane trees) has a neutral flavor and can be used to prepare both sweet and dry dishes. It's also perfect as a thickener for soups and sauces. INGREDIENTS green bananas (plantains) (*certified organic...

INGREDIENTS defatted peanut flour* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1529 kJ / 364 kcal Fat: 8 g of which saturated acids: 1.5 g Carbohydrates: 14 g of which sugars: 8.3 g Fiber: 13 g Protein: 53 g Salt: 0g...

INGREDIENTS roasted amaranth seeds* (*certified organic ingredient) p> NUTRITIONAL VALUE PER 100g Energy value - 1568 kJ / 372 kcal Lipids - 6.8 g of which saturated fatty acids - 2.9 g Carbohydrates - 56 g of which sugars - 0.4 g Fiber -...

INGREDIENTS type 1850 * 100% oat flour (* certified organic ingredient) DESCRIPTION Organic oat flour is a great addition to any other bread flour. Oats are nutritious, rich in easily digestible fats and proteins. RECOMMENDED STORAGE p> Store in a dry, dark place.

INGREDIENTS Ingredients: MICA, SQUALANE, GLYCERIN*, GLYCERIN OLEATE CITRATE, CAPRYLIC/CAPRIC TRIGLYCERIDE, TOCOPHEROL, SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL*, ACQUA (AQUA), SODIUM ANISATE, SODIUM LEVULINATE. MAY CONTAIN +/-: CI 77288 (CHROMIUM OXIDE GREEN), CI 77007 (ULTRAMARINES), CI 77491 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 77492 (IRON...