agricultural raw materials

Copper sulfate 25 kg BIOLABORATORIUM Technical information on chemical reagents: Name: Copper sulfate Synonyms: copper pentahydrate Gender: Proper Cleanliness: at least 93% clean Chemical formula: CuSO₄ x 5H₂O CAS number: 7758-99-8 EC number: 231-847-6 Net weight: 25 kg Examples of professional applications in various...

50% magnesium oil (MgCl₂ · 6H₂O) – pure Technical information about the chemical reagent: CAS Number: 7791-18-6 EC Number: 232-094-6 Synonyms: 50% hexahydrate magnesium chloride solution, 50% magnesium oil, magnesium oil solution Type: Pure Purity: Concentrated aqueous solution of magnesium chloride, without additives Examples...

35% magnesium oil (MgCl₂ · 6H₂O) – pure Technical information about the chemical reagent: CAS Number: 7791-18-6 EC Number: 232-094-6 Synonyms: 35% hexahydrate magnesium chloride solution, 35% magnesium oil, magnesium oil solution Type: Pure Purity: Pure aqueous solution with a high concentration of magnesium...

Magnesium oil 20% (MgCl₂ · 6H₂O) – pure Technical information about the chemical reagent: CAS Number: 7791-18-6 EC Number: 232-094-6 Synonyms: Magnesium oil, aqueous solution of magnesium chloride hexahydrate, Magnesium oil solution, Lösung de magnésium, Hořčíkový olej roztok Type: Pure Purity: Pure, aqueous solution...

Rose water (Rosa Damascena Mill) – pure Technical information about the chemical reagent: CAS Number: 90106-38-0 EC Number: 290-260-3 Synonyms: Natural Damask rose floral water (Rosa Damascena Mill), preservative-free rose hydrosol Type: Pure Purity: Pure, without additives or preservatives Examples of professional applications in...

100% GMO-free soy lecithin BIOMUS Technical information on the chemical reagent: CAS number: not applicable EC number: not applicable Synonyms: soy lecithin, phosphatidylcholine Type: Pure, GMO-free Purity: Pure, not genetically modified Examples of professional applications in various sectors: Food industry – emulsifier and dispersing...

Dead Sea Salt (NaCl) – technical Technical information on the chemical reagent: CAS number: 7647-14-5 EC number: 231-598-3 Synonyms: Dead Sea salt, Mineral salt, NaCl Type: Technical Purity: Natural blend of minerals, crystalline form Examples of professional applications in different sectors: Cosmetics industry –...

Potassium sulfate (K₂SO₄) – technical Technical information on the chemical reagent: CAS number: 7778-80-5 EC number: 231-915-5 Synonyms: Potassium sulfate, K₂SO₄ Type: Technical Purity: High purity, granular form Examples of professional applications in different sectors: Agriculture – Low Chlorine Fertilizer: Popular fertilizer providing easily...

100% GMO-free rapeseed lecithin BIOMUS Technical information on the chemical reagent: CAS number: not applicable EC number: not applicable Synonyms: rapeseed lecithin, phosphatidylcholine Type: Pure, GMO-free Purity: Pure, not genetically modified Examples of professional applications in various sectors: Food industry – natural emulsifier: Rapeseed...

INGREDIENTSgreen and black kalamata olives* (68%), sunflower oil*, olive oil*, sea salt, aromatic herbs* (1%) (parsley*, basil*, rosemary*, thyme*, oregano*). (*certified organic ingredient)NUTRITIONAL VALUE per 100 gEnergy value: 851 kJ / 207 kcalFats: 22 gof which saturated fatty acids: 2.9 gCarbohydrates: of which sugars:...

INGREDIENTSgreen olives* (59%), sunflower oil*, olive oil*, garlic* (10%), sea salt, aromatic herbs* (1%) (parsley*, basil*, rosemary*, thyme*, oregano*). (*certified organic ingredient)NUTRITIONAL VALUE per 100 g Energy value: 616 kJ / 150 kcalFats: 15 gof which saturated fatty acids: 2.2 gCarbohydrates: 2.3 gof which...

INGREDIENTSgreen olives* (59%), sunflower oil*, olive oil*, almonds* (10%), sea salt, herbs* (1%) (parsley*, basil*, rosemary*, thyme*, oregano*) (*certified organic ingredient)DESCRIPTIONUnpasteurized product.NUTRITIONAL VALUE PER 100 gEnergy value: 971 kJ/236 kcalFat: 23 gof which saturated fatty acids: 3.2 gCarbohydrates: 2.0 gof which sugars: 0.5 gProteins:...

INGREDIENTSsun-dried tomatoes* (63%), sunflower oil*, olive oil*, sea salt, wine vinegar with brandy*, basil* (1%), oregano* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 gEnergy value 1230 kJ/295 kcal Fat: 20 g; of which saturated fatty acids: 2.3 g; Carbohydrates: 23 g; of which sugars:...

INGREDIENTSgreen olives* (68%), sunflower oil*, olive oil*, sea salt*, aromatic herbs* (1% parsley, basil, rosemary, thyme, oregano)* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 gEnergy value 797 kJ / 193 kcal Fats: 19 g; of which saturated fatty acids: 3.0 g; Carbohydrates: 4.6 g;...

Energy High is a refreshing blend that combines pure and 100% natural essential oils: invigorating coriander, revitalizing lime, and stimulating orange leaf to lift the spirits.DESCRIPTION:- ideal for those who appreciate natural products daily- Suitable for vegans, free from parabens, SLS, SLES, PEG, and...

An excellent source of fiber. COMPOSITION : Plantain powder (shells/seeds). Ingredients In a daily portion (1 level teaspoon) Calories 30 kcal Total fat content 0 g Carbohydrates 8 mg Dietary fiber 7 g Soluble fibers 6 g Insoluble fiber 1 g Proteins 0 g...

SALT LAMP 6-8 kg - HIMALAYAN SALT DESCRIPTION The lamp is made of salt crystals and is a natural air ionizer that effectively increases the level of negative ions in rooms. The positive effect of negative ions can be felt when visiting the Wieliczka...

INGREDIENTS Red Quinoa (quinoa)* 100% (*certified organic ingredient) DESCRIPTION Organic red quinoa, also called quinoa. It successfully replaces traditional groats or pasta. It is perfect as an ingredient in soups and as an addition to vegetables, sauces, pastries, and desserts. PREPARATION INSTRUCTIONS It is...

INGREDIENTS SPELT grains* 100% (*certified organic ingredient) DESCRIPTION SPELT is an ancient variety of WHEAT. SPELT grains mature in thick hulls, protecting them from contamination. SPELT can be ground to obtain wholemeal SPELT flour, suitable for baking bread and cakes. Cooked and blended SPELT...

INGREDIENTS red lentils* 100% (*certified organic ingredient). DESCRIPTION Organic red lentils are hulled brown lentils. Thanks to hulling, red lentils are better absorbed by the body. Red lentils tend to be overcooked, so they are best used as an addition to soups, stews, and...