Spicy Mix sprouts are perfect as an ingredient in salads and side dishes. They can also be used as an addition to sandwiches, pasta, cheese, sauces, and soups. To grow sprouts in a sprouter, follow the instructions included with the device. If using a...

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Lemon balm leaves 100g - VIVIO Fresh lemon balm leaves can be used for culinary purposes, suitable for salads and various marinades. They pair well with fish, mayonnaise, and sauerkraut. However, to experience the effects of lemon balm, commonly available teas made from dried...

Flaxseed Salad Mix 100g - VIVIO The health-promoting properties of seeds are primarily due to their high vitamin and mineral content. Grains are a source of essential fatty acids (EFAs) that are essential for good health. Oil is produced from sunflower, pumpkin, sesame, black...

Pumpkin and Ginger Hummus 200g - Vivio Pumpkin hummus with ginger is a desirable product in a weight-loss diet due to its low calorie, saturated fatty acid, and fat content. The main ingredient of the product, chickpeas, is characterized by a high nutrient content....

Buckwheat flour 1000g - VIVIO Buckwheat flour is produced from buckwheat grains during the grinding process. Buckwheat arrived in Europe in the 13th and 15th centuries and was already known in the regions of India as early as 2000 BC. Poland is currently one...

Almond flour 500g - VIVIO Almond flour is nothing more than a product obtained from ground almond seeds. This plant, belonging to the rose family, is naturally present in Asia Minor and Central Asia. However, today its numerous crops are also found in Europe...

Psyllium - application Psyllium husk teas are an excellent way to provide adequate amounts of dietary fiber from natural sources. The appropriate portion, usually 1 to 2 teaspoons of seeds, should be soaked in boiled water, milk, juice, or any other beverage. Psyllium plantain...

In addition to being a valuable and hearty snack between meals, pecans are also ideal for making all kinds of desserts. They pair well with ice cream, fruit, and sweet pastries. While in Europe they are mainly used for sweet dishes, Americans like to...

Red lentils are widely used not only in vegan and vegetarian cuisine. They can easily make both a nutritious soup and a delicious pasta sauce. Lentils are also perfect for making vegetable casseroles, vegan pâtés, homemade sandwich batters, and meatless burgers. Red lentils are...

Wild Garlic - Cooking Uses and More Wild garlic is widely used in Polish cuisine. It can be used successfully in the preparation of meat and fish dishes. Moreover, this spice works very well with both fresh and baked vegetables. Therefore, it can be...

Tomatoes with black cumin and wild garlic have a unique taste and aroma, which allows us to use them in our cooking in a variety of ways. First of all: it is worth adding this spice to vegetable spreads and even vegetarian lentil-based pâtés;...

Using Cayenne Pepper in Everyday Cooking and More Cayenne pepper is widely used in our cuisine. It can be used to prepare both meat and fish dishes. This spice goes perfectly with the taste of vegetable pasta and sauces for oatmeal and macaroni. Cayenne...

This is a very versatile spice. It can be used for meat dishes, salads, soups, and seafood. It is worth adding pepper with herbs, especially to fatty and hard-to-digest dishes. It is perfect as an addition to minced cutlets and roasts. It is delicious...

Ground turmeric is a great addition to stews, soups, and rice dishes. It also perfectly enhances the flavor of broth, poultry, fish, seafood, and various types of pickles. Use in cooking: • A colorant called curcumin is produced from turmeric. It is used to...

Grated marjoram should be added to food at the end of cooking to preserve its full flavor and aroma. It is also used as a garnish for dishes. The aroma and characteristic taste of marjoram pair well with vegetable dishes, which include cabbage, potatoes,...

Whole cloves - use in cooking and beyond Cloves are characterized not only by numerous health properties, but also by an extraordinary taste. Therefore, they are widely used in cuisines around the world. It is worth using them both to prepare Christmas compotes, mulled...

p & gt; & lt; p & gt; NUTRITIONAL VALUE per 100 g: & lt; / p & gt; & lt; p & gt; energy value: 1437kJ / 347 kcal & lt; / p & gt; & lt; p & gt; fat: 0.88 g...

Not introduced & lt; br & gt; & lt; p & gt; apple juice concentrate, apple puree concentrate, strawberry juice concentrate (4%), fruit fiber, gelling agent pectin, natural flavoring & lt; / p & gt; & lt; p & gt; NUTRITIONAL VALUE per 100...

INGREDIENTS Daikonm organic radish seeds (Raphanus sativus) INSTRUCTIONS FOR USE Pour the seeds into a jar scalded with warm boiled water for a few hours. Then drain the water, rinse the seeds, cover the jar with gauze, tie it, and set it aside in...