Products

Szarłat buckwheat flour. The flour is naturally gluten-free. Buckwheat flour has a characteristic brownish color, flavor, and aroma. It is perfect as a base for bread, pastries, and pancakes. Buckwheat flour bread stays fresh longer. Buckwheat flour blends well with other flours. The Szarłat...

Buckwheat flour 500g EKO Bio Life Nutritional values ​​per 100g: energy value: 1507kJ / 356kcal, lipids: 2.4g, carbohydrates: 69.2g, including 1g sugars, protein: 12.2g, salt: 0.0g Ingredients: 100% buckwheat flour GLUTEN FREE: strong> YES Ecological: YES

INGREDIENTS Whole Grain Buckwheat Flour* 100% (*certified organic ingredient) DESCRIPTION Organic buckwheat flour comes from the complete milling of whole, unroasted buckwheat grains. Recommended for pancake batter, pasta, ravioli, and crepes. Also perfect for winter black bread in combination with other flours. NUTRITIONAL VALUE...

ORGANIC GLUTEN-FREE BUCKWHEAT FLOUR 500 g - PROBIO INGREDIENTS buckwheat flour * (*certified organic ingredient) DESCRIPTION Flour Buckwheat added to white wheat flour improves its flavor. Its binding properties will help you prepare excellent biscuits, dumplings, pancakes, and omelets. NUTRITIONAL VALUE PER 100 g...

Helcom Naturally White Buckwheat Flour, 250g This flour is made from grinding whole, unroasted buckwheat grains. It boasts a low glycemic index and is a natural, gluten-free product. It is one of the most nutritious flours. It is most commonly used for making pancake...

Organic white buckwheat flour 500 g EkoWital DESCRIPTION Buckwheat flour, due to its intense flavor, is often blended with other flours. It is not very fine (fine grain) with a characteristic, tan buckwheat flavor. It gives baked goods a dark color. It is rich...

DESCRIPTION Gluten-free white buckwheat flour 1000g Denver Foods < / span> Buckwheat flour is made from buckwheat seeds and has many nutritional values, with a low glycemic index. Buckwheat flour has a gray-brown color and a characteristic flavor with a hint of bitterness. INGREDIENTS...

DESCRIPTION Denver Foods Gluten Free White Buckwheat Flour 400g Buckwheat flour is made from buckwheat seeds and has many nutritional values, with a low glycemic index. Buckwheat flour has a grayish-brown color and a characteristic flavor with a hint of bitterness. INGREDIENTS White buckwheat...

Gluten-free white buckwheat flour 500 g Grano DESCRIPTION Gluten-free white buckwheat flour is suitable for enriching bread, pasta and pancake batter. INGREDIENTS 100% buckwheat flour NUTRITIONAL VALUE PER 100 g energy value (kJ / kcal): 1446 kJ / 342 kcal protein (g): 10 carbohydrates...

ORGANIC WHOLE GRAIN FLOUR 1 kg - BIO PLANET Organic buckwheat flour is made from whole, unroasted buckwheat grains. It is one of the most nutritious flours. It is most commonly used to make pancake batter, pasta, noodles, pies, and crepes. It is also...

DESCRIPTION WHOLE GRAIN FLOUR BUCKET 500 g - BIO PLANET For many people, grain products are an essential part of their daily nutritional needs. They have been used to bake bread, cakes, pancakes, and crepes for generations. Organic Whole Grain Buckwheat Flour 500g is...

ORGANIC BUCKWHEAT FLOUR 500 g - SOLIGRANO INGREDIENTS whole grain buckwheat flour * 100% (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 1457 kJ / 344 kcal p > Fat: 2.8 g including saturated fatty acids: 0.6 g Carbohydrates: 66.0 g of...

Organic whole buckwheat flour 500 g Eureko DESCRIPTION Organic buckwheat flour is made from whole, unroasted buckwheat grains. Most often mixed with other flours, it is used to make pancake batter, pasta, noodles, pies, and bread. INGREDIENTS whole buckwheat flour * 100% * ingredient...

All Incola products are certified by the Polish Celiac Association and are certified according to a gluten-free diet. Buckwheat flour is a gluten-free and non-allergenic product. Bread with added buckwheat flour keeps it fresh longer. It is suitable for low-glycemic dishes - perfect for...

DESCRIPTION Gluten-free buckwheat flour 500g GLUTEN-FREE - For vegans - Gluten-free - Reduces blood cholesterol levels - Supports the anti-formation of kidney stones - Contains B vitamins, magnesium, calcium, selenium, potassium, sodium, copper and fiber Buckwheat flour is gluten-free. It is made by grinding...

TOTA Whole Grain Rye Flour. Rye flour is a healthier alternative to wheat flour. Type 720 rye flour is primarily used for baking rye bread. It can also be added to mixed bread, cakes, biscuits, pizza bases, sourdough starter for sour soup, and for...

& lt; p & gt; Organic rye flour type 720 can be used: & lt; / p & gt; & lt; p & gt; - for baking bread, rolls; & lt; / p & gt; &lt; p &gt; - for cakes; &lt; / p...

Organic rye flour Demeter type 1150 1 kg Juchowo < strong> INGREDIENTS rye flour * * organic ingredients Nutritional value per 100g of product: Energy value (kJ/kcal): 1351/323 Protein (g): 9 Carbohydrates (g): 67.8 Of which sugars (g): 6 Lipids (g): 1.3 Of which...

Organic rye flour Demeter type 2000 1 kg Juchowo INGREDIENTS strong > rye flour * * organic ingredients Nutritional value per 100g of product: Energy value (kJ/kcal): 1381/ 330 Protein (g): 5.2 Carbohydrates (g): 67 Of which sugars (g): 2.5 Lipids (g): 1.6 Of...

INGREDIENTS Wholemeal RYE flour type 2000* 100% (*certified organic ingredient). DESCRIPTION Organic RYE flour type 2000 is a whole grain flour, meaning it comes from fully milled whole rye grains. Recommended for baking dark rye bread (very compact consistency), mixed bread, pasta dough, for...