INGREDIENTS Ingredients: 100% whole grain emmer flour* (*certified organic ingredient). DESCRIPTION Organic emmer flour is made by grinding the cleaned grains of one of the oldest types of domesticated wheat. We recommend it for baking bread, which gives it a slightly nutty flavor. It's...

COMPONENTS &lt; ?xml:namespace prefix="o" ns="urn:schemas-microsoft-com:office:office" / &gt; strong> < p class = "MsoNormal" style = "margin: 0cm 0cm 0pt; line-height: normal;"> span> wheat flour durum (semolina) * 100% (*certified organic ingredient) p> DESCRIPTION < / p> Organic semolina is obtained from the ground grains...

INGREDIENTSWHEAT Flour*. (*certified organic ingredient)DESCRIPTIONType 00 wheat flour is intended for specific types of baking, mainly aromatic Italian pizzas, soft focaccia bread, and yeast rolls.With type 00 wheat flour, you can prepare ravioli that, thanks to the use of such a fine flour, will...

Whole wheat flour 1kg EKO Bio Life - made with traditional methods - for homemade baking - to make homemade pasta - contains minerals and vitamins Podlaskie Organic BioLife Flour comes from Podlasie, where it is produced by Podlasie millers using proven, traditional methods....

ORGANIC TYPE 750 WHEAT BREAD FLOUR 1 kg - NATURAVENA Best before: 10-2026 INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONOrganic type 750 wheat flour is made using traditional methods from grain sourced from certified organic farms. Light flour ideal for making bread; it...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONOrganic type 500 wheat flour is produced using traditional methods from grains sourced from certified organic farms. Light flour ideal for making bread, it can also be used to thicken sauces or make roux. NUTRITIONAL VALUE PER...

INGREDIENTS100% organic whole wheat semolina flour.DESCRIPTIONSemolina flour is obtained by milling purified seeds of one of the oldest domesticated wheat species. It is recommended for making whole grain bread, cakes, biscuits, as well as crepes and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1466 kJ/346...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 750 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms. Light flour ideal for bread making, it can also be used to thicken sauces or make roux. NUTRITIONAL VALUE PER...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 1850 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms.Dark flour ideal for making bread, dumplings, diet cakes, bars, and pasta.NUTRITIONAL VALUE PER 100 gEnergy value 1380kJ/327KCALFat 2.3of which saturated...

Bread wheat flour 1kg EKO Bio Life - for baking bread - organic product < / div> - rich in protein Wheat bread flour is organic and free from artificial additives. It is perfect for baking natural homemade bread. It can also be a...

Light wheat flour 1kg ECO Bio Life Light wheat flour is an indispensable product in every kitchen. It is useful for thickening sauces, baking cakes, rolls, pies, frying pancakes, and making dumplings. It comes from the Green Lungs of Poland, near Bielsk Podlaski. INGREDIENTS...

INGREDIENTS Durum WHEAT flour (semolina)* 100% (*certified organic ingredient). DESCRIPTION Organic semolina is obtained from ground grains of durum wheat (Triticum durum). It is mainly used to produce spaghetti or cannelloni pasta, giving them a natural amber color. It is characterized by a distinctive...

ORGANIC SELF-SEED FLOUR 500 g - BIO PLANET INGREDIENTS whole wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic einkorn flour is made by grinding purified grains of one of the oldest domesticated wheat species. Einkorn flour is an ideal ingredient for baking...

INGREDIENTS type 480 * 100% wheat flour (* certified organic ingredient). DESCRIPTION Organic wheat flour is made by grinding cleaned soft wheat grains. 480-grit flour is perfect for baking, especially light sponge cakes, pancake batter, and flour-based dishes. NUTRITIONAL VALUE PER 100 g Energy...

span> INGREDIENTS < / strong> durum wheat flour (semolina) * 100% (*certified organic ingredient) DESCRIPTION p > Organic semolina is made from ground durum wheat grains (Triticum durum). It is mainly used to make spaghetti or cannelloni, giving them a natural, amber color. It...

DESCRIPTION ORGANIC WHEAT FLOUR 1 kg - ALCE NERO < / strong> The flour can be used to make pasta, pizza, cookies, cakes and desserts. INGREDIENTS wheat flour * (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g < / strong> Energy value: 1426 kJ...

INGREDIENTS < / p> bread wheat flour type 750 * 100% (* certified organic ingredient) < p> DESCRIPTION < / span> Organic "bread" wheat flour is obtained by grinding cleaned soft wheat grains. It is a basic ingredient in baked goods, but can also...

INGREDIENTS type 2000 * 100% whole wheat flour (* certified organic ingredient). DESCRIPTION Organic wheat flour type 2000 is a whole wheat flour, meaning it comes from the entire grain of soft wheat. It has a dry taste, making it perfect for baking whole-wheat...

INGREDIENTSorganic SPRIN flour.DESCRIPTIONIdeal for making shortcrust pastry, croissants, broken muffins, and tarts. It is often used for pizza dough toppings. It can also be used in savory dishes, to coat meats, thicken sauces, or prepare spring rolls. It is recommended to combine krupczatka with...

Organic wheat flour type 500 1 kg EkoWital <div style = "text-align: center;"> - organic flour - for sauces, pancakes, pastries - essential in every kitchen We recommend wheat flour for all pastries, soups, sauces, and pancakes. Type 500 flour is known as cake...