Products

Please note! The minimum quantity is 0.2 kg. We only sell multiples of this quantity. Pasteurized MILK*, salt, microbial rennet, lactic acid bacteria cultures, stabilizer: calcium chloride (*certified organic ingredient) DESCRIPTION Mature rennet cheese. Dutch-style cheese. Packaged in a protective atmosphere. NUTRITIONAL VALUE PER...

INGREDIENTScheese* (60%), water, cheese powder*, emulsifying salt: sodium citrates, salt, acidity regulator: lactic acid (*certified organic ingredient)DESCRIPTIONThe package contains 8 slices.RECOMMENDED USEIdeal for toasts, sandwiches, and salads.NUTRITIONAL VALUE PER 100 gEnergy value: 932 kJ / 224 kcal Fats: 16 g Of which saturated fatty...

INGREDIENTSCheese* (40%), water, BUTTER*, cheese powder*, salt, emulsifier: sodium citrates, acidity regulators: lactic acid, sodium carbonates, brewer's salt. (*certified organic ingredient)DESCRIPTION The processed cheese has a distinctive flavor and shape in the form of cheese triangles with a delicate structure, selected and produced using...

DESCRIPTION Cottage cheese + N live bacteria cultures probiotic 5 sachets from Narine -live bacteria - better digestibility homemade product Cottage cheese is a lactic acid product prepared by fermenting milk with lactic acid bacteria Streptococcus thermophilus st.5, Lactococcus lactis subsp. cremoris, The bacterial...

Organic 20% fat vanilla cottage cheese 150g Andechser INGREDIENTS Semi-skimmed cottage cheese*, yogurt* skimmed milk* 28%, beet sugar*, water, native corn starch*, Bourbon vanilla extract*, thickener: carob flour*, ground Bourbon vanilla*. *ingredients from certified organic farming. NUTRITIONAL VALUE per 100 g energy value (kj/kcal):...

INGREDIENTSGoat MILK, lactic fermentation bacteria.DESCRIPTIONMade according to the traditional method. The cheese vat curd is drained in fronds. The extremely fine texture of the curd is due to the use of gravity pressing only. High protein content. No added saltNUTRITIONAL VALUE per 100 gEnergy...

DESCRIPTION Made from pasteurized skimmed milk and pure dairy bacteria. The production technology is the same as for semi-skimmed cheese. All production is artisanal. Since 2018, Tworóg from Dionizów has been included in the List of Traditional Products maintained by the Ministry of Agriculture...

INGREDIENTS Skimmed MILK* (86.4%), CREAM* (8.4%), MILK proteins* (4.3%), salt, lactic acid cultures, microbial rennet. (*certified organic ingredient)DESCRIPTION Natural country cheese is delicious right out of the package. Thanks to its delicate and neutral flavor, it can be combined with various additives and served...

INGREDIENTSpasteurized goat milk* 99.78%, microbial enzymes, lactic ferments, sea salt (*certified organic ingredient)DESCRIPTIONA high-quality product with an original and refined taste. It is a true paradise for the palate of any goat cheese lover.Its delicate and fresh taste and extremely creamy texture will delight...

INGREDIENTSgoat cheese 98%, goat milk proteins, salt.DESCRIPTIONNatural goat cheese concentrated on the ultrafiltration line - with a structure slightly reinforced by goat proteins and seasoned with a pinch of salt to taste.High protein content.Non-GMONUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFats:...

INGREDIENTS pasteurized cow's milk pure bacterial cultures Fat content of approximately 2%. REMARKS The weight of a single piece varies from 0.20 kg up to 0.25 kg. ALLERGEN INFORMATION This product contains lactose. MADE TO ORDER: MADE TO ORDER Manufacturer - name and address:...

INGREDIENTS cow's milk*, noble strains of lactic acid bacteria (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 529kJ / 126kcal Lipids: 4g; of which saturated acids: 2.28g; Carbohydrates: 3.7 g; of which sugars: 3.7 g; Protein: 18.7 g; ALLERGEN INFORMATION strong> This...

BIO BIO BIG SECYMIN HAIR (approximately 0.30 kg) - ZIEMBIŃSKI < strong> INGREDIENTS pasteurized milk*, live bacteria (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g strong> Energy value 675 kJ / 161 kcal Fat: 9.1 g of which saturated acids: 6.7 g Carbohydrates: 4.4...

INGREDIENTS pasteurized cow's milk pure bacterial cultures Fat content of approximately 2%. REMARKS The weight of a single piece varies from 0.20 kg up to 0.25 kg. ALLERGEN INFORMATION This product contains lactose. < strong > TO ORDER: TO ORDER Manufacturer - name and...

It is distinguished by its soft and creamy consistency. One package contains approximately 300-360 g of cottage cheese. INGREDIENTS: eco-pasteurized milk, live bacterial cultures SUGAR-FREE: YES Sugars: 2.9 g Saturated fatty acids: 6.7 g Salt: 0.09 g Nutritional value: 675/161 g Storage conditions: b...

NUTRITIONAL VALUE PER 100 g Energy value 409 kJ / 96 kcal Lipids: 0.5 g; of which saturated acids: 0.3 g; Carbohydrates: 4.0 g; of which sugars: 4.0 g; protein: 19.0 g; Salt: 0.21 g. ALLERGEN INFORMATION This product contains lactose. RECOMMENDED STORAGE CONDITIONS...

NUTRITIONAL VALUE PER 100 g Energy value 410 kJ / 96 kcal Lipids: 5.0 g; of which saturated acids: 3.0 g; Carbohydrates: 4.0 g; of which sugars: 4.0 g; protein: 19.0 g; Salt: 0.20 g. ALLERGEN INFORMATION This product contains lactose. RECOMMENDED STORAGE CONDITIONS...

INGREDIENTS pasteurized cow's milk pure bacterial cultures Fat content of approximately 1% REMARKS The weight of a single piece varies from 0.20 kg to 0.25 kg. ALLERGY INFORMATION This product contains lactose. TO ORDER: TO ORDER Manufacturer - name and address: EKOLOGICZNE GOSPODARSTWO ROLNE...

Natural cottage cheese 20% ORGANIC 200 g Andechser Natur INGREDIENTS fresh cheese curds* with a fat content in dry matter of 20%, salt (*from controlled organic farms) NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 430 kJ/103 kcal protein (g): 12.5 carbohydrates (g): 3.0...