INGREDIENTS ground coconut, from 100% controlled organic farmingDESCRIPTIONCoconut flour is obtained from coconut pulp as a by-product of coconut oil and milk productionNUTRITIONAL VALUE PER 100 gEnergy value 1641kJ/392kcalFat 16.8gof which saturated fatty acids 16gCarbohydrates 26gof which sugars 8.6gFiber 35gProtein 16.4gSalt 0.11g Allergen informationGLUTEN,...

Organic Coconut Flour 500g EcoWital DESCRIPTION Organic coconut flour with a distinctive coconut flavor and aroma. A rich source of fiber and protein. Due to its low content of simple sugars, it is recommended for diabetics and those on a reduced diet. Lowers blood...

INGREDIENTS ground almonds (almond flour) 100%DESCRIPTIONIt is one of the healthiest flours available. It is obtained by grinding peeled and shelled almonds into a fine powder (the flour is then darker).NUTRITIONAL VALUE PER 100 gEnergy value 653KCAL/2704KJFats 52of which saturated fatty acids 3.95Carbohydrates 18.67of...

Spelt flour type 1850 organic 1 kg EkoWital <div style="text-align: center;"> DESCRIPTION Spelt flour has a nutty and sweet taste, which attracts the attention of consumers. The spelt husk is tightly attached to the grain, which is removed just before grinding it into flour,...

INGREDIENTS organic flour based on ORKISZ KEATS type 550. DESCRIPTION The grain comes from certified biodynamic cultivation on our farm. This luxury flour is particularly recommended for making gingerbread, muffins, and all yeast-based doughs. It is also excellent for pancakes and pizza dough. NUTRITIONAL...

span> INGREDIENTS < / strong> durum wheat flour (semolina) * 100% (*certified organic ingredient) DESCRIPTION p > Organic semolina is made from ground durum wheat grains (Triticum durum). It is mainly used to make spaghetti or cannelloni, giving them a natural, amber color. It...

INGREDIENTS100% organic whole wheat semolina flour.DESCRIPTIONSemolina flour is obtained by milling purified seeds of one of the oldest domesticated wheat species. It is recommended for making whole grain bread, cakes, biscuits, as well as crepes and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1466 kJ/346...

INGREDIENTS chestnut flour* 100% (*certified organic ingredient). DESCRIPTION Organic chestnut flour is obtained by grinding dried edible chestnuts. It blends very well with other flours. It gives dishes a unique flavor. Recommended for baking breads, cakes, pancakes, and pasta. NUTRITIONAL VALUE PER 100 g...

INGREDIENTS ground almonds (almond flour) * 100% (*certified organic ingredient) DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond seeds. It has a delicate, sweet flavor. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative...

Five Transformations White Buckwheat Flour Gluten-Free 1 KgIngredients: buckwheat flour* 100%. Product made in the EU. Gluten-free product. The product may contain allergens: nuts. Store in a dry and cool place, well sealed. Nutritional value per 100 g of product: energy value: 1501 kJ...

INGREDIENTSPSYCHEN Flour* (*certified organic ingredient)DESCRIPTIONThe luxurious PSYCHEN type 550 flour is perfect for making leavened doughs, cakes, muffins, sponge cakes, and shortcrust pastry.It can also be used to prepare an excellent roux and béchamel sauce.NUTRITIONAL VALUE PER 100 gEnergy value: 1460 kJ / 344...

INGREDIENTS100% organic whole flat wheat flour.DESCRIPTIONFlat wheat flour is obtained by milling cleaned grains from one of the oldest domesticated wheat species. It is recommended for making bread, pasta, soups, and cakes.NUTRITIONAL VALUE PER 100 gEnergy value 1409 kJ/333 kcalFats 2.0 gof which saturated...

INGREDIENTS100% organic roasted oat flour rich in fiber.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high dietary fiber content. It is recommended for making mixed breads in combination with wheat or rye flour and for sweet bakery products,...

INGREDIENTS spelt wholemeal flour type 2000 * 100% (* certified organic ingredient). DESCRIPTION Organic spelt flour Type 2000 is a whole-grain flour, meaning it is made from the whole grain of spelt. It contains gluten, which is easily absorbed by the body. Whole-grain spelt...

DESCRIPTION ORGANIC WHEAT FLOUR 1 kg - ALCE NERO < / strong> The flour can be used to make pasta, pizza, cookies, cakes and desserts. INGREDIENTS wheat flour * (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g < / strong> Energy value: 1426 kJ...

ORGANIC WHOLE GRAIN FLOUR 1 kg - BIO PLANET Organic buckwheat flour is made from whole, unroasted buckwheat grains. It is one of the most nutritious flours. It is most commonly used to make pancake batter, pasta, noodles, pies, and crepes. It is also...

INGREDIENTS < p> spelt wholemeal flour type 2000 * 100% (* certified organic ingredient) DESCRIPTION strong> Organic spelt flour Type 2000 is a whole grain flour, meaning it comes from the complete milling of the whole spelt grain. It contains gluten, which is easily...

INGREDIENTS100% organic roasted oat flour rich in fiber.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high dietary fiber content. It is recommended for making mixed breads in combination with wheat or rye flour and for sweet bakery products,...

INGREDIENTS Organic wheat from controlled Polish organic farmsDESCRIPTIONType 750 organic wheat flour is produced using traditional methods from cereals sourced from certified organic farms. Light flour ideal for bread making, it can also be used to thicken sauces or make roux. NUTRITIONAL VALUE PER...

DESCRIPTION GROUND ALMONDS (ALMOND FLOUR) ORGANIC 250 g - BIO PLANET Organic almond flour is made by grinding blanched, unroasted almond seeds. It has a delicate, sweet flavor. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative...